Succulent and Snappy
Del Pacifico Mexican Blue Shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. Other shrimp operations will have two-week long excursions and have to brine and freeze the shrimp at sea for preservation (the reason why shrimp can sometimes taste salty) — but Del Pacifico shrimp are brought back and harvested the same day. This same-day, out-and-back operation makes their product some of the freshest around; it hasn’t been thawed and refrozen multiple times before getting to you. Easy to peel, deveined by hand and completely preservative and chemical free, these shrimp are far superior to anything you’ll find at the supermarket.