Rated 4.133333333333334 / 5 based on 15 customer ratings

57.99 USD

<p>This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.</p>

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Tri-Tip Roast

4.1

(15)

Frigorifico Pando Farms

Uruguay

Non-Member Price:

$57.99

Member Price:

$57.99

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Variety:

Pasture Raised

Wagyu Cross

100% Grass Fed

Weight:

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.

Reviews

4.1

(15)

Cooking Instructions

Cooking methods: Grill, Roast, Pan-Sear, Smoke
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Tri-tip is a beef cut that comes from the bottom sirloin and it is a very tender, flavorful cut that is perfect for grilling. The best way to cook tri-tip is to grill it over medium-high heat for about 8-10 minutes per side. You can also cook tri-tip in the oven by roasting it at 400 degrees for about 20 minutes. One simple way to elevate the flavor of tri-tip is to rub it with a mixture of olive oil, garlic, and herbs before cooking. Another great way to add flavor is to serve it with a delicious sauce or marinade. Remember, the key to great cooking is using quality ingredients. At Crowd Cow, we only source the highest quality beef from ranchers we trust. So, whether you're cooking tri-tip at home or ordering it from us, you can be sure that you're getting the best possible taste.

Flavor Profile

This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.

Chef's Serving Suggestions

One of the best side dishes to serve with tri-tip is mashed potatoes. The creamy texture and buttery flavor of the potatoes pairs well with the beefy, smoky taste of the tri-tip. Another great option is a simple green salad with a vinaigrette dressing. For sauces, a classic bbq sauce or horseradish sauce are both good choices. And finally, don't forget herbs! A sprinkle of fresh parsley or rosemary over the tri-tip will add a flavorful finishing touch.

Frigorifico Pando

In Uruguay's ideal climate, Frigorífico Pando raises cattle in open pastures, resulting in succulent, tender beef with a robust flavor that complements various seasonings.

Sustainably Rich Angus Beef

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.