We chose Frigorifico Pando Farms for our Steakhouse Favorites because of their commitment to sustainable, ethical farming practices. Nestled in Uruguay's lush pastures, their Angus and Hereford cattle thrive on a natural diet of ryegrass, clover, and alfalfa, resulting in exceptionally tender and flavorful beef. With a rich agricultural heritage dating back to 1955, the dedicated Gauchos uphold a tradition of integrity and respect for the land and animals. Their antibiotic-free and hormone-free beef not only supports your health but also honors the environment. Experience the robust flavors and quality that come from a farm that prioritizes transparency and sustainability.