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New York Strip Tasting Flight
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New York Strip Tasting Flight

Join the Herd Members save 5% or more

In This Share

Japanese A5 Wagyu Petite Striploin Steak (5oz) from Iwate Farms
Wagyu New York Strip Steak (12oz) from Kahlig Ranches
New York Strip Steak (12oz - quantity 2) from Rosenkrans Farms
Dry-Aged New York Strip Steak (12oz - quantity 2) from Timbercreek Farm

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Kahlig Ranches

Wagyu
Pasture-raised, grain-finished
Dilley, TX
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Dilley, TX
No unnecessary antibiotics • Hormone-free
Farmer Photo

For Tina Kahlig, the question was never “Do I want to be a farmer?” Growing up on the family farm means that she always felt an affinity to the land and the countryside. Though Tina and her husband Clarence live in the city now, they visit their ranch on a weekly basis to check in with the cattle, Tina’s father (who still lives on the ranch!), and their ranch manager Travis.

Both Tina and Clarence come from five generations of country farmers but they haven’t always raised fullblood Wagyu. While on a hunting trip, a friend introduced the Kahligs to Wagyu beef. Believe it or not, that friend is a doctor who raved about the health benefits that come from eating Wagyu. After that trip, Tina brought home a Wagyu tenderloin for Clarence’s birthday and they were hooked!

When they had the opportunity to purchase a Wagyu herd, the Kahligs didn’t hesitate. Because Clarence had a heart issue, they knew they needed to eat healthier. That meant no red meat or healthier red meat. Wagyu was the answer. They could raise healthy and delicious beef for their personal needs and, as the herd grew, consider sharing their beef with the world.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free
Farmer Photo

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

Rosenkrans Farms

Cross
Pasture-raised, grain-finished
Seneca Falls, NY
Antibiotic-free
Hormone-free
Cross • Pasture-raised, grain-finished
Seneca Falls, NY
Antibiotic-free • Hormone-free
Farmer Photo
Noticing the absence of premium beef in his local market, Jeff Rosenkrans positioned his farm to fill the gap with a feeding process exclusive to the Finger Lakes region and an impeccable traceability standard.

Iwate Farms

A5 wagyu from japan
Legendary
Iwate, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Iwate, Japan
No unnecessary antibiotics • Hormone-free
Farmer Photo
Japan’s most sustainable wagyu is raised on a single farm from birth to harvest. Iwate Gyu farmers do not buy calves from others, which is rare for Japanese wagyu raising. No growth hormones are used, ever.

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