HEY Sous Vide New York Strip Steak with Herbed Butter Sauce

Name: Sous Vide New York Strip Steak with Herbed Butter Sauce
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 New York strip steak; 2 tbsp butter; 2 garlic cloves; 3 thyme sprigs; Salt, to taste; Black pepper, to taste

Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.

Ingredients

1 New York strip steak
2 tbsp butter
2 garlic cloves
3 thyme sprigs
Salt, to taste
Black pepper, to taste

Prep time: 10 minutes
Cook time: 1 hour

Instructions

Liberally season the steak with salt. Place the steak and 1 tbsp of butter in a vacuum-sealed bag. Place the bag in a hot water bath for 1 hour and 15 minutes at 129°F (54°C) for medium-rare and 135°F (57°C) for medium.
In a pan set to medium-high heat, add the butter, garlic, and thyme. Remove the steak from the vacuum-sealed bag and sear each side in the butter mixture until golden brown. About 2-3 minutes per side.
Let the steak rest for about 3 minutes. Slice against the grain and top with salt and fresh-cracked black pepper.

HEY Sous Vide New York Strip Steak with Herbed Butter Sauce

Ingredients

Instructions

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