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Sous Vide New York Strip Steak with Herbed Butter Sauce

Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.

Sous Vide New York Strip Steak with Herbed Butter Sauce

Ingredients

  • 1 New York strip steak
  • 2 tbsp butter
  • 2 garlic cloves
  • 3 thyme sprigs
  • Salt, to taste
  • Black pepper, to taste
Prep time
10 minutes
Cook time
1 hour

Instructions

  1. Liberally season the steak with salt. Place the steak and 1 tbsp of butter in a vacuum-sealed bag. Place the bag in a hot water bath for 1 hour and 15 minutes at 129°F (54°C) for medium-rare and 135°F (57°C) for medium.
  2. In a pan set to medium-high heat, add the butter, garlic, and thyme. Remove the steak from the vacuum-sealed bag and sear each side in the butter mixture until golden brown. About 2-3 minutes per side.
  3. Let the steak rest for about 3 minutes. Slice against the grain and top with salt and fresh-cracked black pepper.
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