Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
- 1 New York strip steak
- 2 tbsp butter
- 2 garlic cloves
- 3 thyme sprigs
- Salt, to taste
- Black pepper, to taste
- Prep time
- 10 minutes
- Cook time
- 1 hour
- Liberally season the steak with salt. Place the steak and 1 tbsp of butter in a vacuum-sealed bag. Place the bag in a hot water bath for 1 hour and 15 minutes at 129°F (54°C) for medium-rare and 135°F (57°C) for medium.
- In a pan set to medium-high heat, add the butter, garlic, and thyme. Remove the steak from the vacuum-sealed bag and sear each side in the butter mixture until golden brown. About 2-3 minutes per side.
- Let the steak rest for about 3 minutes. Slice against the grain and top with salt and fresh-cracked black pepper.