Mediterranean Steak Salad

Name: Mediterranean Steak Salad
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 New York Strip Steak; 2 large handfuls of assorted leafy greens (e.g. lettuce, spinach, endive); 8 cherry tomatoes, split in half; 8 kalamata olives, split in half; 1/2 red onion, separated into rings; 1/2 feta cheese; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt and pepper to taste; 1 tsp fresh oregano; Pita bread (optional)

Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.
Mediterranean Steak Salad

Ingredients

1 New York Strip Steak
2 large handfuls of assorted leafy greens (e.g. lettuce, spinach, endive)
8 cherry tomatoes, split in half
8 kalamata olives, split in half
1/2 red onion, separated into rings
1/2 feta cheese
1/4 cup olive oil
2 tbsp red wine vinegar
Salt and pepper to taste
1 tsp fresh oregano
Pita bread (optional)

Prep time: 5 minutes
Cook time: 15 minutes

Instructions

Preheat your broiler. Sprinkle salt and pepper on both sides of the steak. Put the steak on a broiler pan and place about one-inch below broiler. Let cook 3-4 minutes. Flip and let cook for another 3-4 minutes. Remove from broiler and let rest for 5 minutes. Slice thinly.
In a large bowl, whisk together the oil, vinegar, salt, pepper, and oregano. Add the lettuce, tomatoes, olives, onions and feta cheese, and toss with the dressing.
Place the tossed salad into a serving bowl. Top with sliced steak. Serve with a side of pita bread, if desired.

100% Grass Fed