Rated 4.2444444444444445 / 5 based on 45 customer ratings

65.55 USD

<p>Cut from the shoulder, the Pork Butt is perfect for throwing in the slow-cooker and coming home after work to a delicious meal.</p>

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Heritage Boneless Pork Butt Roast

4.2

(45)

Cut from the shoulder, the Pork Butt is perfect for throwing in the slow-cooker and coming home after work to a delicious meal.

Gunthorp Farm

LaGrange, IN

$65.55

Weight:

3.5lb

1 - 3 Business-Day Delivery

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Quality Guaranteed

Gunthorp Farm

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

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Why We Sourced It

We chose Gunthorp Farm’s Boneless Pork Butt Roast for its exceptional quality and ethical practices. The Gunthorp family has a rich legacy of pasture-based farming, raising Duroc hogs on open pastures in Indiana. This heritage breed, along with their dedicated care and a diet of native grasses and non-GMO feed, ensures rich flavor and remarkable marbling. Slow-cooked or pulled, this roast is a celebration of sustainable farming and a delicious addition to your table.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Gunthorp Farms

Humanely raised on open pastures, Gunthorp’s Duroc hogs are a heritage breed that produces high-quality meat with fine-grained marbling, a beautiful pink color, and rich flavor that can stand on its own.

The Story of Gunthorp Farms

The Gunthorp family in La Grange, Indiana has been in the business of farming since before the Great Depression, raising their animals on pasture the entire time, even as industrial production boomed around them and threatened to put pasture-based farmers out of business.
The pressure came to a head in 1998, when Greg Gunthorp was selling his pigs -- he only raised pigs back then -- into the "commodity market" for just five cents a pound. Five cents was the going rate for pigs, whether you raised them in overcrowded, closed barns or on pasture; and incredibly, that 5-cent rate was less than Greg's grandfather earned per pound in the 1920s.

Making a Sustainable Future

To keep the pasture-raised business going, Greg knew he needed to diversify his business. He started raising poultry and even selling his pork directly to high-end markets and restaurants. Now in their fifth-generation of pig farming, the Gunthorps continue to raise their hogs in the way they know is right. Their Duroc hogs enjoy open pasture year-round, feeding on native grasses as well as supplemental non-GMO feed from local farmers in the area. These heritage breeds, in combination with their diet and care, produce high-quality meat with fine-grained marbling, a beautiful pink color, and rich flavor that can stand on its own — beating anything you’ll find at your grocery store.