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Pork
Heritage and premium pork, including Iberico and Mangalitsa. Sourced for flavor, marbling, and natural diets—perfect for roasting or grilling.
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Our Duroc Heritage Breed Pork is raised with care, producing meat with fine-grained marbling, a vibrant pink hue, and rich flavor that stands apart from grocery store offerings.
Raised "farrow to finish" on pasture, our pigs enjoy a humane life without crates, ensuring the highest quality and taste.
Our Duroc-cross pigs, sourced from family farmers across the US, are celebrated for their exceptional marbling, juiciness, and tender, flavorful meat.
Raised crate-free and at their natural pace, these pigs benefit from humane practices and a commitment to environmental responsibility
Pork Recipes & Cooking Tips
Pulled Pork
Delicious roasted pulled pork is perfect for BBQ sandwiches or crispy carnitas. Use the "set it and forget it" method by slow-cooking it during the day to enjoy juicy, tender pork that falls off the bone by dinner time.
Crispy Pork Carnitas
Slow-cooked and braised in orange juice (the secret ingredient), this pork becomes pull-apart tender and infused with authentic Mexican seasonings. After broiling, it has plenty of crispy bits. Bonus: it freezes well too!
