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Image of Bone-In Pork Chop Family Pack
Non-Member Price:
$31.98
($15.99/lb)
Member Price:
$31.98
($15.99/lb)
Earn Moolah 31 in Moolah! Rewards
Variety:
Kurobuta
Weight:
2 lbs

Bone-in Pork Chops are super moist and never disappoint — always raised without added hormones and never using unnecessary antibiotics. This bundle comes with a total of 4 Bone-In Pork Chops.

This is a pack of 2 1lb Bone-In Pork Chops.
Reviews
4.7
1123
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry, Bake
Wine pairings
Pinot Noir, Riesling, Zinfandel
Bone-in pork chops are a quick and easy weeknight meal. They can be cooked in a variety of ways, but my favorite is pan-frying. Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve with your favorite sides. A simple way to elevate pork chops is to serve them with a delicious sauce. My favorites are a simple pan sauce made with butter, garlic, and herbs, or a sweet and sour sauce made with apricot jam, Dijon mustard, and vinegar. Quality cooking starts with quality ingredients, so be sure to source your pork chops from a reputable source like Crowd Cow. Our farmers raise their pigs on pasture, which results in pork that is juicy and flavorful.
Flavor Profile
These Bone-In Pork Chops are incredibly tender and juicy with a robust flavor that will leave you wanting more. The perfect meal for any occasion, these chops are sure to impress. Crowd Cow's Bone-In Pork Chops are sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Chef's Serving Suggestions
Bone-In Pork Chops are a versatile cut of meat that can be prepared in a variety of ways. My favorite side dishes for pork chops are roasted Brussels sprouts with bacon and a simple pan sauce made with white wine, Dijon mustard and fresh herbs. Adding some fresh herbs to your dish is a great way to elevate the flavor profile of pork chops. Herbs that pair well with pork chops include rosemary, thyme, sage and parsley.