Bone-In Pork Chops
The Bone-in Pork Chop is a delicious and healthy cut of meat that comes from the loin of the pig. This chop is marbled with fat and has a robust flavor that is perfect for grilling or pan-frying. Make sure to cook the chop until it is slightly pink in the center to ensure that the meat is juicy and tender.
- Cooking methods
- Grill, Pan-Fry, Bake
- Wine pairings
- Pinot Noir, Riesling, Zinfandel
Extraordinary marbling, tenderness and juiciness are what True Story’s Kurobuta Pork is known for. The Kurobuta breed, also known as Berkshire, comes from a heritage line of old-world genetics — so it’s very rare you’ll find this type of pork at your grocery store.Read more about the farm