Rated 5.0 / 5 based on 2 customer ratings

20.00 USD

<p>Hearty and succulent, our Heritage Bone-in Pork Chops are the perfect centerpiece for any meal. Raised on pasture and farrow to finish, these chops are delicate and slightly sweet with subtle notes of nuttiness. Try pan-frying them for a crispy crust, or roasting them in the oven for a juicy and tender center. No matter how you cook them, these chops will be sure to impress. Each pack contains two Pork Chops.</p>

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Bone-In Pork Chops

5.0

(2)

Hearty and succulent, our Heritage Bone-in Pork Chops are the perfect centerpiece for any meal. Raised on pasture and farrow to finish, these chops are delicate and slightly sweet with subtle notes of nuttiness. Try pan-frying them for a crispy crust, or roasting them in the oven for a juicy and tender center. No matter how you cook them, these chops will be sure to impress. Each pack contains two Pork Chops.

Home Place Pastures

Como, MS

$20.00

Gunthorp Farm

LaGrange, IN

$21.99

Weight:

1lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Home Place Pastures

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

Experience the rich flavor of Homeplace Pastures pork, raised with care on Mississippi’s fertile pastures. Known for its rich marbling and deep, natural taste, this ethically raised pork reflects the best of regenerative farming. Bring home the farm-to-table difference today.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Fry, Bake
Wine pairings: Pinot Noir, Riesling, Zinfandel

Bone-in pork chops are a quick and easy weeknight meal. They can be cooked in a variety of ways, but my favorite is pan-frying. Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve with your favorite sides. A simple way to elevate pork chops is to serve them with a delicious sauce. My favorites are a simple pan sauce made with butter, garlic, and herbs, or a sweet and sour sauce made with apricot jam, Dijon mustard, and vinegar. Quality cooking starts with quality ingredients, so be sure to source your pork chops from a reputable source like Crowd Cow. Our farmers raise their pigs on pasture, which results in pork that is juicy and flavorful.

Flavor Profile

These Bone-In Pork Chops are incredibly tender and juicy with a robust flavor that will leave you wanting more. The perfect meal for any occasion, these chops are sure to impress. Crowd Cow's Bone-In Pork Chops are sourced from sustainable producers and raised in the best possible manner to produce the highest quality.

Why We Sourced It

We chose Home Place Pastures for our Bone-In Pork Chops because their commitment to sustainable, ethical farming shines through in every bite. Located in Como, Mississippi, this family farm focuses on regenerative practices and raises heritage breeds like Berkshire and Duroc, resulting in pork that boasts exceptional marbling and flavor. Their pigs roam freely on pasture, ensuring humane treatment and enhancing the meat's rich, natural taste. With transparent processes and strict quality controls, Home Place Pastures delivers a truly farm-to-table experience you can taste. Enjoy hearty and succulent chops that support local agriculture and conservation.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Pickle-Brined Pork Chops with Grilled Peaches & Sautéed Spinach

Pork Chops with Caramelized Apples and Onions

Home Place Pastures

Como, Mississippi

Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.

Discover the Taste of Ethical Farming

Home Place Pastures

Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.

Why We Sourced It

Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.