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Image of Kurobuta Pork Tenderloin
Non-Member Price:
$21.99
Member Price:
$21.99
Japanese for "black pig", Kurobuta pork is raised from 100% purebred Berkshire pork, boasting beautiful marbling, juicy tenderness with a delicate sweetness not found in conventional pork. Welcome to the Wagyu of Heritage pork - enjoy every succulent bite. Learn more →

It doesn't get more tender than the Tenderloin. Raised without any added hormones and never using unnecessary antibiotics, this Pork Tenderloin is the ultimate dinner centerpiece.

This product is not pre-cooked.

Cooking Instructions
Cooking methods
Bake, Roast, Smoke, Pan-Sear
Wine pairings
Pinot Noir, Riesling, Syrah
The easiest way to cook pork tenderloin is by roasting it in the oven. Preheat your oven to 350 degrees F, then rub the pork tenderloin with some olive oil and season it with salt and pepper. Place the pork in a baking dish and bake it for about 20-25 minutes, or until it's cooked through. One simple tip for elevating pork tenderloin is to serve it with a delicious sauce. Try serving it with a honey mustard sauce or a pesto sauce. Remember, quality cooking starts with quality ingredients. When you're looking for the best pork tenderloin, be sure to shop at Crowd Cow. We source our meat from the best ranches in the country, so you can be sure you're getting the best quality meat possible.
Flavor Profile
This Pork Tenderloin is juicy, flavorful and extremely tender. The flavor profile is delicate with a slightly sweet and nutty taste. The texture is smooth and silky, and the overall eating experience is simply superb.
Chef's Serving Suggestions
When it comes to pairing side dishes with pork tenderloin, there are a few things to consider. First, the flavor profile of the pork itself. Pork tenderloin is a relatively lean cut of meat. That means that you'll want to choose side dishes and sauces that will add flavor and complexity to the dish. Herbs like rosemary, thyme and sage are all great choices for pork tenderloin, as are sauces like bbq sauce, apple cider vinegar sauce or a simple pan sauce made with butter, garlic and wine.

True Story Foods

Heritage pork with fine-grained marbling, a hint of sweetness, and superior texture

Kurobuta: The Best of the Midwest

True Story's Kurobuta Pork is celebrated for its extraordinary marbling, tenderness, and juiciness. Originating from the rare Berkshire breed with old-world genetics, this pork, known for its deep rosy coloring, fine-grained marbling, hint of sweetness, and superior texture, is a chef and restaurant favorite. True Story collaborates with family farms in the Midwest, committed to humane hog raising with the highest welfare standards. Raised outdoors in bedded pens, crate-free, and without antibiotics, this pork is not only better for the animal and the environment but also for you.

About True Story Foods

True Story Foods is a Fairfield, California-based company committed to providing healthy and sustainable natural and organic food. The company is on a mission to do business in a way that supports farmers, producers, and growers so that it can create a sustainable future for generations to come. All meat comes from animals raised humanely without antibiotics or added hormones. Products are crafted from clean ingredients and without the use of synthetic nitrates or nitrites, artificial ingredients, or preservatives.

About Our Family Farms

Our farming network started as a small coalition of family farmers in the lush foothills of the Ozark Mountains. Now it extends to 150 family farmers in Missouri, Illinois, Iowa, Kansas, and Arkansas, all of whom follow the same ethos of respect for the animals and the land. We’ve remained independent from large agribusinesses and large vertical integration systems and intend to continue operating that way. Pride in our work, and our way of doing things the right way — not necessarily the fast way — is what unites us. By supporting True Story, you’re supporting sustainable farming communities dedicated to raising meat right.

True Story FAQ

Q: Are your sausages fully cooked?

A: All our sausages are fully cooked. Simply heat and enjoy.

Q: How do I store your products?

Fresh pork: Our fresh pork ships to you frozen and should be stored immediately in the refrigerator. Once fresh pork is thawed, it will keep in the refrigerator up to 3-5 days and for up to 6 months in the freezer.

A: Fully cooked items like our sausages or our thick carved chicken are good in the refrigerator for 30 days upon receiving and for up to 6 months in the freezer. Once the package is opened, items should be consumed within 3-5 days.

Q: Are your products Whole30/Keto/Paleo approved?

A: Our Thick Carved Chicken, Kurobuta Pulled Pork, and fresh pork are Whole30 approved, and would also be great options for Keto and Paleo diets.

Q: What are your animals fed?

A: All the animals are 100% vegetarian fed. They are never given animal byproducts, antibiotics, growth stimulants, or hormones. Clean, fresh water is available to them at all times. Our poultry are fed a vegetarian blend of organic corn and soy. Our pigs a diet of all-natural grains and grasses in addition to what they forage outside.

Q: Where are you located? Where does your chicken and pork come from?

A: We’re based in Northern California and work with family farms in Missouri, Illinois, Iowa, Kansas, and Arkansas to source the best tasting and most humanely raised chicken and pork.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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