Rated
4.71462829736211
/ 5
based on
417
customer ratings
36.36
USD
<p>These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.</p>
St. Louis Spareribs
List Price:
$45.46
Non-Member Price:
$36.36
20% Off
Member Price:
$36.36
20% Off
Earn
36
in
Moolah! Rewards
Variety:
Kurobuta
These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.
Reviews
Flavor Profile
These spareribs are tender, juicy and absolutely delicious. They have a slightly smoky flavor and a wonderful mouthfeel. The overall eating experience is truly exceptional.
Chef's Serving Suggestions
If you're looking to pair your St. Louis spareribs with a delicious side dish, some of our favorites include roasted Brussels sprouts with bacon, mac and cheese, or simple steamed green beans. For a flavorful sauce to top it all off, we recommend a classic BBQ sauce, honey mustard, or ranch dressing. No matter what you choose, we know you'll love these delicious ribs!
Heritage pork with fine-grained marbling, a hint of sweetness, and superior texture
Kurobuta: The Best of the Midwest
True Story's Kurobuta Pork is celebrated for its extraordinary marbling, tenderness, and juiciness. Originating from the rare Berkshire breed with old-world genetics, this pork, known for its deep rosy coloring, fine-grained marbling, hint of sweetness, and superior texture, is a chef and restaurant favorite. True Story collaborates with family farms in the Midwest, committed to humane hog raising with the highest welfare standards. Raised outdoors in bedded pens, crate-free, and without antibiotics, this pork is not only better for the animal and the environment but also for you.
About True Story Foods
True Story Foods is a Fairfield, California-based company committed to providing healthy and sustainable natural and organic food. The company is on a mission to do business in a way that supports farmers, producers, and growers so that it can create a sustainable future for generations to come. All meat comes from animals raised humanely without antibiotics or added hormones. Products are crafted from clean ingredients and without the use of synthetic nitrates or nitrites, artificial ingredients, or preservatives.
About Our Family Farms
Our farming network started as a small coalition of family farmers in the lush foothills of the Ozark Mountains. Now it extends to 150 family farmers in Missouri, Illinois, Iowa, Kansas, and Arkansas, all of whom follow the same ethos of respect for the animals and the land. We’ve remained independent from large agribusinesses and large vertical integration systems and intend to continue operating that way. Pride in our work, and our way of doing things the right way — not necessarily the fast way — is what unites us. By supporting True Story, you’re supporting sustainable farming communities dedicated to raising meat right.
True Story FAQ
Q: Are your sausages fully cooked?
A: All our sausages are fully cooked. Simply heat and enjoy.
Q: How do I store your products?
Fresh pork: Our fresh pork ships to you frozen and should be stored immediately in the refrigerator. Once fresh pork is thawed, it will keep in the refrigerator up to 3-5 days and for up to 6 months in the freezer.
A: Fully cooked items like our sausages or our thick carved chicken are good in the refrigerator for 30 days upon receiving and for up to 6 months in the freezer. Once the package is opened, items should be consumed within 3-5 days.
Q: Are your products Whole30/Keto/Paleo approved?
A: Our Thick Carved Chicken, Kurobuta Pulled Pork, and fresh pork are Whole30 approved, and would also be great options for Keto and Paleo diets.
Q: What are your animals fed?
A: All the animals are 100% vegetarian fed. They are never given animal byproducts, antibiotics, growth stimulants, or hormones. Clean, fresh water is available to them at all times. Our poultry are fed a vegetarian blend of organic corn and soy. Our pigs a diet of all-natural grains and grasses in addition to what they forage outside.
Q: Where are you located? Where does your chicken and pork come from?
A: We’re based in Northern California and work with family farms in Missouri, Illinois, Iowa, Kansas, and Arkansas to source the best tasting and most humanely raised chicken and pork.
