Power Up with Plant-Based Protein
Created by a team of expert chefs who know and love meat, Crave House plant-based proteins hit high marks in both taste and texture — searing, crumbling and holding juiciness just like ground beef. Whether you’re cutting back on red meat, have plant-based eaters in your household or love trying something new, Crave House is a great protein source to help mix up your menu. Unlike other plant-based alternative meat options, Crave House uses simple, natural ingredients that you can pronounce and a non-GMO pea protein as its base. Easily substitute Crave House in your favorite meatball, casserole or burger recipes — it cooks up identically to ground beef. Gluten- and cholesterol-free, this is a delicious choice you can feel good about.
Crave House FAQ
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Yes! Crave House products cooks similarly to ground beef. We recommend cooking to an internal temperature of 165°F for all products, whether pan searing, grilling or cooking in the oven. More detailed cooking instructions can be found on the product label.
Crave House protein comes from non-GMO pea protein grown and processed on US farms.
Crave House products are not Certified Vegan, but they contain no animal-derived products and are made with only plant-based ingredients.
This plant-based product is made with pea protein. It does not contain gluten, soy, or dairy ingredients, but may be made in a facility where those ingredients are used.
Thaw in the refrigerator for at least one day and for no longer than 12 days.