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CRAVE
HOUSE

Power Up with Plant-Based Protein

Created by a team of expert chefs who know and love meat, Crave House plant-based proteins hit high marks in both taste and texture — searing, crumbling and holding juiciness just like ground beef. Whether you’re cutting back on red meat, have plant-based eaters in your household or love trying something new, Crave House is a great protein source to help mix up your menu. Unlike other plant-based alternative meat options, Crave House uses simple, natural ingredients that you can pronounce and a non-GMO pea protein as its base. Easily substitute Crave House in your favorite meatball, casserole or burger recipes — it cooks up identically to ground beef. Gluten- and cholesterol-free, this is a delicious choice you can feel good about.

Crave House Ground Image Plant Based Protein

Crave House FAQ

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Does Crave House cook like ground beef?

Yes! Crave House products cooks similarly to ground beef. We recommend cooking to an internal temperature of 165°F for all products, whether pan searing, grilling or cooking in the oven. More detailed cooking instructions can be found on the product label.

What is the protein source?

Crave House protein comes from non-GMO pea protein grown and processed on US farms.

Is this product Certified Vegan?

Crave House products are not Certified Vegan, but they contain no animal-derived products and are made with only plant-based ingredients.

What allergens does it contain?

This plant-based product is made with pea protein. It does not contain gluten, soy, or dairy ingredients, but may be made in a facility where those ingredients are used.

How should the product be thawed?

Thaw in the refrigerator for at least one day and for no longer than 12 days.

Read our complete FAQ

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