CRAVE
HOUSE
Power Up with Plant-Based Protein
Created by a team of expert chefs who know and love meat, Crave House plant-based proteins hit high marks in both taste and texture — searing, crumbling and holding juiciness just like ground beef. Whether you’re cutting back on red meat, have plant-based eaters in your household or love trying something new, Crave House is a great protein source to help mix up your menu. Unlike other plant-based alternative meat options, Crave House uses simple, natural ingredients that you can pronounce and a non-GMO pea protein as its base. Easily substitute Crave House in your favorite meatball, casserole or burger recipes — it cooks up identically to ground beef. Gluten- and cholesterol-free, this is a delicious choice you can feel good about.
Crave House FAQ
Can't find what you're looking for? Contact Us
Yes! Crave House products cooks similarly to ground beef. We recommend cooking to an internal temperature of 165°F for all products, whether pan searing, grilling or cooking in the oven. More detailed cooking instructions can be found on the product label.
Crave House protein comes from non-GMO pea protein grown and processed on US farms.
Crave House products are not Certified Vegan, but they contain no animal-derived products and are made with only plant-based ingredients.
This plant-based product is made with pea protein. It does not contain gluten, soy, or dairy ingredients, but may be made in a facility where those ingredients are used.
Thaw in the refrigerator for at least one day and for no longer than 12 days.
