Miyazaki Gyu

Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.

Miyazaki's Wagyu Olympic Legacy

The National Competitive Exhibition of Wagyu, known as the "Wagyu Olympics," is a prestigious event held every five years, showcasing the finest Wagyu cattle from across Japan. Since its inception in 1966, this competition has symbolized excellence in the Wagyu industry.

Remarkably, Miyazaki Wagyu has achieved an extraordinary feat by winning the Prime Minister's Award, the highest accolade, four consecutive times.

History-Making Wagyu

Miyazaki is renowned for its distinctive snowflake-like marbling and melt-in-your-mouth tenderness, holding a rich tradition of Wagyu excellence. As the first to win both the Prime Minister's Award and the top overall prize at the Wagyu Olympics, Miyazaki's acclaim is both national and global.

It pioneered Wagyu exports to the U.S., where its well-balanced meat quality and intramuscular fat gained popularity. This harmony elevates the eating experience, allowing for the full enjoyment of rich, umami-packed bursts of flavor.

A Culinary Trifecta

Miyazaki Wagyu, cherished by chefs and connoisseurs for its intricate marbling and exceptional mouthfeel, stands out in the culinary realm. Its esteemed reputation is widely acknowledged, with two appearances at the Governor’s Ball, the exclusive Oscars after-party, chosen by Wolfgang Puck.

Indulge in each luscious bite for a culinary trifecta – a perfect balance of taste, tenderness, and texture, creating a rich and unforgettable shared meal. To savor the adoration and fame of Miyazaki Wagyu, simply salt, sear, and relish this exquisite experience.

From an Artisan Legacy

In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.

Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.

Japanese Wagyu Prefectures > Miyazaki Wagyu

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