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Get 2lbs of FREE Mishima Reserve Wagyu! CLAIM THIS OFFER
Image of Burger Patties 1/2 lb
Non-Member Price:
$15.01
($15.01/lb)
Member Price:
$14.25
5% Off
($14.25/lb)
Variety:
Wagyu Cross
Weight:
1lb

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Their ground beef simply makes for the most luscious and flavorful burgers ever. The marbling melts and helps create a perfect crust, sealing the juices into the patty, until that first, mind-blowing bite.

Reviews
4.6
236
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Sear
Wine pairings
Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Did you know you can cook burger patties directly from frozen? 1. Grab the patties right out of your freezer. Cut open the pack and use a sturdy grilling spatula to carefully split them apart. Remove any paper separators. 2. Season the burgers lightly with salt and pepper. Note: thawing for a couple of minutes may make splitting easier and will help the salt and pepper stick. 3. Fire up the grill to high heat. 4. Place the seasoned, frozen patties on the grill and flip every 3 to 5 minutes. Keep an eye on things as they sizzle and cook. If you encounter flare-ups, shout “oh mama!!” and move the burgers to a separate area and wait a minute for things to settle back down. 5. Continue flipping patties and cooking for ~20 minutes. 6. Toast the buns — right now you may be thinking, “I’ll skip this part, it’s not worth the hassle.” Don't skip this part! It's worth it. Also, please melt some butter in the microwave and brush that on. It’s worth it. 7. Stack your burger with your favorite toppings: mayo, onion, lettuce, tomato, cheese, meat, pickles, mustard, ketchup, bacon? It’s up to you!
Flavor Profile
Hamburger patties are a classic dish, and with good reason. They're simple, satisfying and when sourced from sustainable producers who raise their cattle in the best possible manner, the result is a delicious, high quality patty with a flavor profile and mouthfeel that is sure to become a favorite for any burger lover.
Mishima Reserve
Mishima Reserve

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

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