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Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Zabuton translates to “little pillow” in Japanese and comes from the Chuck area. As a butcher’s cut, it’s less well known, but also one of the richest, most delicious steaks available with a perfect balance of tenderness and tooth.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
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