Wagyu Denver Steak (Zabuton Steak)
The Denver Steak (Also known as the Zabuton Steak) is a truly unique, the deep marbling and uniform thickness makes it perfect for a reverse sear. Mishima Reserve cattle are cross bred with 100% Japanese Kuroge-washu and American Angus.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.Read more about the farm