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Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Zabuton translates to “little pillow” in Japanese and comes from the Chuck area. As a butcher’s cut, it’s less well known, but also one of the richest, most delicious steaks available with a perfect balance of tenderness and tooth.
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.