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Non-Member Price:
$10.99
($14.65/lb)
Member Price:
$10.99
($14.65/lb)
Earn Moolah 10 in Moolah! Rewards
Variety:
All-Natural
Weight:
12oz

Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.

Reviews
4.6
3016
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Pan-Sear, Grill, Bake
Wine pairings
Cabernet Sauvignon, Riesling, Pinot Noir
There is no better way to cook bacon than in the oven. Preheat your oven to 400 degrees, place the bacon on a baking sheet, and bake for 15-20 minutes or until your desired crispyness. The breed, how the animal was raised and what it ate have a profound inpact on the quality, flavor and nutrition of bacon, pork and any other meat for that matter. That's why Crowd Cow only sources the best and highest-quality pork from sustainable farms.
Flavor Profile
With a deep smoky flavor and a crispy texture, this bacon is perfect for your next breakfast or brunch. Sourced from sustainable producers and raised in the best possible manner, this bacon will give you a delicious eating experience that you'll love.
Chef's Serving Suggestions
Bacon can be used in appetizers, main courses, side dishes, and even desserts. It can be cooked, crumbled, and sprinkled on top of food or mixed into the food itself. Mix bacon into pasta dishes for a flavor boost. Add bacon to salads for a delicious and hearty meal. And who can forget the BLT? The salty and smoky flavor of bacon is the perfect complement to the sweet and juicy tomatoes.
Ingredients
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)
How To Cook Bacon In The Oven

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