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Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.

Cooking Instructions
Cooking methods
Pan-Sear, Grill, Bake
Wine pairings
Cabernet Sauvignon, Riesling, Pinot Noir
There is no better way to cook bacon than in the oven. Preheat your oven to 400 degrees, place the bacon on a baking sheet, and bake for 15-20 minutes or until your desired crispyness. The breed, how the animal was raised and what it ate have a profound inpact on the quality, flavor and nutrition of bacon, pork and any other meat for that matter. That's why Crowd Cow only sources the best and highest-quality pork from sustainable farms.
Flavor Profile
With a deep smoky flavor and a crispy texture, this bacon is perfect for your next breakfast or brunch. Sourced from sustainable producers and raised in the best possible manner, this bacon will give you a delicious eating experience that you'll love.
Chef's Serving Suggestions
Bacon can be used in appetizers, main courses, side dishes, and even desserts. It can be cooked, crumbled, and sprinkled on top of food or mixed into the food itself. Mix bacon into pasta dishes for a flavor boost. Add bacon to salads for a delicious and hearty meal. And who can forget the BLT? The salty and smoky flavor of bacon is the perfect complement to the sweet and juicy tomatoes.
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)
How To Cook Bacon In The Oven

Bacon Wrapped Buffalo Chicken Dip Jalapeno Poppers

Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon make a perfect appetizer for game day or a fun dinner party. This recipe uses an instant pot and air fryer, but can easily be made in the oven, too!

Bacon Wrapped Jalapeños

Pederson's Natural Farms

Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Thick-Cut Bacon

Humanely and Naturally Raised

All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.

Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.

Smoked Ham
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped