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Thick-Cut Bacon

Non-Member Price:
$9.09
Member Price:
$8.63
5% Off
($11.51/lb)
Variety:
All-Natural
Weight:
12oz
$9.09

Introducing our thick-cut bacon! This bacon is specially cut thick for our customers, ensuring that you get the best quality and flavor. Our bacon is made from all-natural heritage pork and has a delicious smoky flavor that is perfect for breakfast, lunch, or dinner.

Reviews
4.6
2267
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Pan-Sear, Grill, Bake
Wine pairings
Cabernet Sauvignon, Riesling, Pinot Noir
There is no better way to cook bacon than in the oven. Preheat your oven to 400 degrees, place the bacon on a baking sheet, and bake for 15-20 minutes or until your desired crispyness. The breed, how the animal was raised and what it ate have a profound inpact on the quality, flavor and nutrition of bacon, pork and any other meat for that matter. That's why Crowd Cow only sources the best and highest-quality pork from sustainable farms.
Flavor Profile
With a deep smoky flavor and a crispy texture, this bacon is perfect for your next breakfast or brunch. Sourced from sustainable producers and raised in the best possible manner, this bacon will give you a delicious eating experience that you'll love.
Chef's Serving Suggestions
Bacon can be used in appetizers, main courses, side dishes, and even desserts. It can be cooked, crumbled, and sprinkled on top of food or mixed into the food itself. Mix bacon into pasta dishes for a flavor boost. Add bacon to salads for a delicious and hearty meal. And who can forget the BLT? The salty and smoky flavor of bacon is the perfect complement to the sweet and juicy tomatoes.
Pederson's Natural Farms
About the Farm
Pederson's Natural Farms

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

Read more about the farm

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