Introducing our thick-cut bacon! This bacon is specially cut thick for our customers, ensuring that you get the best quality and flavor. Our bacon is made from all-natural heritage pork and has a delicious smoky flavor that is perfect for breakfast, lunch, or dinner.
- Cooking methods
- Pan-Sear, Grill, Bake
- Wine pairings
- Cabernet Sauvignon, Riesling, Pinot Noir
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.Read more about the farm