People LOVE Crowd Cow

"Had my first NY strip steak, I will say this, the best I've had here in NC in a long time. A Winner"

— Kevin M. from Leland, North Carolina
10 orders from Hutterian, Tussock Sedge, Lil Ponderosa, Gebbers, Hat Creek, Cottonwood, and Wolfe Brothers
On sale now: Hat Creek

"Rib Steak almost falls apart when you chew it. The flavor is fantastic"

— Rhys N. from Smyer, Texas
2 orders from Step By Step and Cottonwood

"Crowd Cow is great! Just placed my second order. I was so pleased with my first order, yum yum!"

— Thana C. from Battle Ground, Washington
4 orders from Engle and Hutterian
On sale now: Engle

"The Wagyu tenderloin steaks that we received last week were melt in your mouth delicious! Hands down the best steak we have eaten, and we have dined at quite a few high end steakhouses in our travels 😉 It's a pleasure to bring gourmet quality beef to our own kitchen for a reasonable cost. My husband and I don't eat meat regularly and when we do it has to be humanely raised and high quality. Crowd Cow makes accessibility to those products easy. Thanks, Crowd Cow!"

— Chrstine S. from Vista, California
5 orders from Step By Step, Engle, and Magnolia
On sale now: Engle

"Crowd Cow is great. I've been a participant since last winter. You can't find this quality of beef at your local supermarket. It also beats the price of your local meat market."

— Barbara B. from Bellevue, Washington
15 orders from Engle, Step By Step, Magnolia, Gebbers, Harlow, Hutterian, and Gunthorp (turkey)
On sale now: Engle

"Best steak ever. Thank you for my recent steak order. It's the best steak I've had since moving to the US six years ago."

— Shakira K. from Sammamish , Washington
3 orders from Step By Step and Harlow

"Love the idea and the beef...its so good..!"

— Gloria O. from Sedro Woolley, Washington
6 orders from Harlow and Sweet Grass

"I have to say everything I've had so far is fantastic. I've never had beef taste like this before."

— William B. from Maple Valley, Washington
14 orders from Step By Step, Harlow, Sweet Grass, Engle, Hutterian, and Gebbers
On sale now: Engle

"We love Crowd Cow. It allows us to enjoy grass fed delicious beef without the investment of a chest freezer. Who has space for all of that!?"

— Siri A. from Seattle, Washington
13 orders from Step By Step, Little Farm by the Sea & Chehalis Valley Farm (turkey), Engle, Magnolia, Colvin, Hat Creek, and Pasturebird
On sale now: Engle and Hat Creek

"Hey Crowd Cow, I just want to say thanks for your incredibly packaging of shipments! Our order arrived last week, and we managed to forget to unpack one box - when it was discovered nearly 14 HOURS later, everything was still frozen solid! I was so happy we didn't accidentally waste an entire box of amazing steaks."

— Jennifer G. from Tampa, Florida
2 orders from Cottonwood and Tussock Sedge

"I recently made my first purchase from Crowd Cow - two Japanese A5 Wagyu steaks. I wanted to say thank you for the amazing beef, the salt and the handwritten note. My husband and I just returned from our first trip to Japan... and the Wagyu beef that I ordered from you was delivered right around the same time as our anniversary, and it made one hell of an anniversary gift! My husband and I were able to sit down over a great meal, disconnect from the hustle and bustle and reconnect with each other, reminiscing about Japan. Crowd Cow helped make this possible, and I wanted to thank you from the bottom of our hearts."

— Lucas D. from Portland, Oregon
4 orders from Kagoshima
On sale now: Kagoshima

"I am not a fan of grass fed- I was just giving it another go- Forest Cattle beef is amazing! I could not believe it- my pickier than I husband loved it- it is wonderful! It’s got this incredible rich mineral flavor to it- we’re blown away, huge fans, thanks so much for this website, I am so happy to support my local farmers!"

— Steakholder

"Wonderful product! Have ordered from you a couple of times (Step By Step Farm) and love it. The great experience starts as soon as I start prepping - it feels completely different than what you get at the supermarket, preps better and tastes better. Add it's better for you and that's just super awesome."

— Brenda K. from Kirkland, Washington
6 orders from Harlow, Step By Step, and Engle
On sale now: Engle

"Thank you so much! ITS BEAUTIFUL!!!!!!! You guys are the best! Will send pics and vids when we do it!!"

— Gustavo M. from Sherman Oaks, California
2 orders from Kagoshima and Hutterian
On sale now: Kagoshima

"Just delicious. Incredibly rich beefy flavor that put the NY Strip I had at a very nice PDX restaurant the previous night to shame. Crowd Cow is saving me money since I'm now convinced ordering steak out in the world isn't worth the time or the price."

— Jeremy S. from Milwaukie, Oregon
6 orders from Step By Step, Gebbers, Hat Creek, and Engle
On sale now: Hat Creek and Engle

"32 oz bone in Ribeye. Iron skillet Seared finished in the oven. Honestly one of the top 5 steaks I've ever had @ home or dining out. Delicious!!"

— Jason L. from Vestavia Hills, Alabama
6 orders from Gebbers, Cottonwood, Tussock Sedge, Dragonfly, and Wolfe Brothers

"Your beef is excellent. The stew meat was awesome and so were the hamburger patties Thank you so much."

— Beverly L. from Mount Vernon, Washington
2 orders from Novy and Hat Creek
On sale now: Novy and Hat Creek

"I haven't bought any beef from the store since discovering Crowd Cow. You guys are awesome!"

— Stacy W. from East Wenatchee, Washington
7 orders from Harlow, Forest, Step By Step, and Sweet Grass

"The Magnolia burger was outstanding -- insanely better than any other burger we have ever had."

— Laurie B. from Bainbridge Island, Washington
11 orders from Harlow, Sweet Grass, Forest, Magnolia, Engle, Step By Step, Hat Creek, and Gebbers
On sale now: Engle and Hat Creek

"I can't buy packaged meat from WholeFoods anymore. It tastes like chunks of tissue. You guys have ruined, just ruined crappy food for me! :D <3"

— Kirill Z. from Bellevue, Washington
17 orders from Gleason, Harlow, Sweet Grass, Forest, Step By Step, Magnolia, Engle, Gebbers, Pasturebird, and Hutterian
On sale now: Engle

"We are hooked! Cooked up one of our Flat Iron steaks, omg...never will we buy beef from the store again."

— Lisa B. from Kennewick, Washington
3 orders from Harlow, Engle, and Pasturebird
On sale now: Engle

"The website rocks, first time I've ordered from Crowd Cow and you guys nailed the checkout experience!!! Also, such a great deal. Just over $100 bucks for beef I'd normally pay around $200 for at Whole Paychex."

— Mark M. from Redmond, Washington
1 order from Engle
On sale now: Engle

"Your beef has no equal."

— Timothy E. from Pleasanton, California
6 orders from Step By Step, Engle, and Hat Creek
On sale now: Engle and Hat Creek

"I loathe and despise factory farming---how do people sleep at night? Thanks for connecting farmers and consumers. I love this idea."

— Catharine F.

"Locally sourced, absolutely delicious!!! Will order again!"

— Sherylyn W. from Wenatchee, Washington
1 order from Harlow

"Love your beef. Get a lot of compliments of how good it is compared to supermarket beef."

— Steve M. from Winton, California
12 orders from Engle, Step By Step, Magnolia, Harlow, Gebbers, and Hat Creek
On sale now: Engle and Hat Creek

"Your meat is delicious and my husband constantly sings your praises on social media. Love this concept and the product!"

— Saar H. from San Mateo, California
1 order from Engle
On sale now: Engle

"Hands down the best steak I've ever made! Cooked sous vide with garlic and thyme from the garden. The dry aging makes a huge difference and I love that I can cook a great steak straight from frozen."

— Sara H. from Denver, Colorado
2 orders from Gebbers and Harlow

"Impressed with your customer service - fantastic for sure."

— William A. from Houston, Texas
4 orders from Autumn's Harvest, Kagoshima, Gebbers, and Wolfe Brothers
On sale now: Kagoshima

"This is the best thing that has ever happened to eating beef! I'm hooked!"

— Seth H. from Houston, Texas
12 orders from Cottonwood, Lil Ponderosa, Kagoshima, Sweet Grass, Hat Creek, Hutterian, Dragonfly, and Wolfe Brothers
On sale now: Kagoshima and Hat Creek

"Not only do I talk about the beef to people, I also talk about the company and the great communication and customer care. It’s a rarity with online companies today!"

— April W. from Hudson, Florida
15 orders from Cottonwood, Bedient, Kagoshima, Gebbers, Engle, Hutterian, Lil Ponderosa, Tussock Sedge, Thistle Creek, and Hat Creek
On sale now: Kagoshima, Engle, and Hat Creek

"I MUST SAY: The filet mignon I made the other night was the ABSOLUTE BEST I have ever had... I challenge ANY restaurant or ANY chef to make it better! THANKS Crowd Cow! And.. the two different kinds of ground beef and ground steak are spectacular as well!"

— Amy F. from Miami, Florida
4 orders from Novy, Autumn's Harvest, and Lil Ponderosa
On sale now: Novy

"The texture is so much better and the taste is amazing. I'm really picky when it comes to buying meat and typically only buy it from either PCC or the Central Market. I hate to say this as much as I love my PCC but wow there is no comparison! I'm hooked!"

— Marianna D. from Bothell, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, and Magnolia
On sale now: Engle

"I love this service! Now I finally have an excuse to get a deep freezer so I can stock up on awesome beef. :)"

— Jody K.

"We received our first order recently. The process was so easy, and the notifications were excellent. Best of all, the beef was AMAZING in quality and taste. We will definitely be ordering more in the future. Thank you!"

— Robin N. from Foster City, California
14 orders from Harlow, Engle, Sweet Grass, Step By Step, Magnolia, Pasturebird, Bar R, and Gunthorp (turkey)
On sale now: Engle

"I have helped tip three cows now and have LOVED every piece of meat we've gotten. It's as good as any meat we've had in any 5 star restaurants!! We will never buy beef from anywhere else!!"

— Terri M. from Yacolt, Washington
13 orders from Step By Step, Forest, Harlow, Engle, and Magnolia
On sale now: Engle

"We cooked up some burgers and they were absolutely the best I have had in years. The meat was tender, juicy and very tasty. I put very little seasoning on the meat (no salt) and YUM! I must admit, I was a little skeptical about the ground meat when I initially placed my order but so far I am very pleased. Can’t wait to try the rest of the cuts."

— Beatrice K. from Federal Way, Washington
2 orders from Step By Step and Harlow

"These hamburgers are so incredibly good! Each bite tastes like steak. I cooked a couple of patties last night, then braised kale in the pan drippings...amazing. I can't say enough about this beef!"

— Jan P.

"I cooked up some crowd cow steaks over the weekend and they were delicious. I grilled a sirloin and tenderloin straight from freezer to charcoal grill. Both were delicious, flavorful, tender and juicy. My wife loved them too and she's not a big beef eater. I'll be ordering again and recommending!"

— Zach S. from Kirkland, Washington
6 orders from Harlow, Step By Step, Engle, and Gebbers
On sale now: Engle

"Just placed my second order today. Excellent beef! Tender, flavorful. Happy to find Crowd Cow."

— Angela T. from Fuquay Varina, North Carolina
7 orders from Tussock Sedge, Lil Ponderosa, Hat Creek, Cottonwood, and Autumn's Harvest
On sale now: Hat Creek

" I love your beef and it is the only beef we eat. Keep doing what you are doing; I think you guys are great!"

— Sandra B. from Kirkland, Washington
7 orders from Harlow, Step By Step, and Engle
On sale now: Engle

"Yup. We did it again. More amazing beef from local farms through Crowd Cow. After having two burgers from these local farms, I dare say there is little to no chance of a burger coming close to this taste from a restaurant. We have permanently cursed our burger taste buds to eating at home, and I'm okay with that."

— Mark H. from Mountlake Terrace, Washington
12 orders from Step By Step, Harlow, Engle, Colvin, and Hutterian
On sale now: Engle

"It was amazing. Took our time. 45 minutes for 3 of us to eat a 12oz strip. Each got three portions just like the picture. Freaking AWESOME!!"

— Scott E. from Big Bear City, California
11 orders from Gebbers, Kagoshima, Hat Creek, Hutterian, Sweet Grass, and Novy
On sale now: Kagoshima, Hat Creek, and Novy

"So much BETTER than what I get locally!"

— Greg D. from Lake Oswego, Oregon
2 orders from Novy and Hutterian
On sale now: Novy

"I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise."

— Marie H. from Seattle, Washington
11 orders from Forest, Magnolia, Engle, Step By Step, Sweet Grass, Gebbers, Pasturebird, and Novy
On sale now: Engle and Novy

"Is it the meat or the bun? It’s like butter! No condiments necessary!"

— Melissa P.

"It's like Christmas but way tastier! Thank you for the little surprise!!! Love you guys!!!"

— Marianna D. from Bothell, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, and Magnolia
On sale now: Engle

"Got my beef! All is wonderful! We want to thank you SO much for letting us know what's happening all the way across the board. When it was shipped, put on truck and delivered! That's wonderful service and we've never known anyone that would to that - THANK YOU!"

— Ju T G. from Milton, Washington
6 orders from Forest and Step By Step

""We love the product and will continue to order!""

— Amy H. from Eagle, Idaho
2 orders from Hutterian and Novy
On sale now: Novy

"The meats were amazing, incredibly tender, juicy and delicious. Thanks, Crowd Cow!"

— Claire M. from Desert Hot Springs, California
2 orders from Hutterian and Engle
On sale now: Engle

"Thank you for such wonderful service and a superior product!!! I will be having a blast bbq'n this weekend...please tell Joe & Ethan to keep up the great work and thanks for treating the consumers with respect! Cheers."

— Pacer F. from San Diego, California
7 orders from Magnolia, Engle, Step By Step, Harlow, and Kagoshima
On sale now: Engle and Kagoshima

"I just had the burger patties and made meatballs with the ground beef, absolutely delicious...I will be ordering again very soon."

— Richard P. from Valrico, Florida
2 orders from Engle and Lil Ponderosa
On sale now: Engle

"I would like to say that we sampled two of the cuts from our first order this weekend - and we are blown away with the quality and taste. Fantastic beef! So thank you very much for “being there”. I find that your whole system - the website, communication with your customers - is very professional."

— Gretchen L. from Centre Hall, Pennsylvania
5 orders from Tussock Sedge, Cottonwood, Lil Ponderosa, and Hat Creek
On sale now: Hat Creek

"I got my box of meat today, well pack with plenty of dry ice. Can't wait to order again. Thank you Crowd Cow team for the good work you do for both the farmer and the consumer. It's a win win for both."

— Bradley P. from Pasco, Washington
3 orders from Hutterian and Pasturebird

"The ground beef was great!! Really flavorful, good meat flavor!"

— Phill M. from Lake Forest Park, Washington
25 orders from Forest, Step By Step, Harlow, Engle, Gebbers, Kagoshima, Sweet Grass, Pasturebird, Bar R, Magnolia, and Hat Creek
On sale now: Engle, Kagoshima, and Hat Creek

"Great to see Crowd Cow getting press - the beef and the service are both awesome!"

— Matthew R. from Bothell, Washington
6 orders from Harlow, Sweet Grass, Forest, and Step By Step

"Really glad Crowd Cow exists! I've told quite a few people about your company and they are all excited for you. I hope that ultimately it reduces food waste and supports farms dedicated to healthy, happy cows. That why I'm buying. I've learned a lot about beef from you folks so far. Keep the information coming, it's helps me make informed decisions."

— Julia A. from Seattle, Washington
2 orders from Harlow and Sweet Grass

"The beef from this ranch was fabulous! Even the bones for soup had great flavor. Thank you!"

— Julie S. from Gulf Breeze, Florida
5 orders from Cottonwood, Gebbers, Thistle Creek, Tussock Sedge, and Wolfe Brothers

"The ground beef is sooo good."

— Joe V. from Hillsboro, Oregon
71 orders from Harlow, Engle, Step By Step, Magnolia, Cottonwood, Lil Ponderosa, Gebbers, Autumn's Harvest, Hutterian, Hat Creek, Kagoshima, Pasturebird, Novy, Gunthorp (turkey), Tussock Sedge, Thistle Creek, Slope, and Wolfe Brothers
On sale now: Engle, Hat Creek, Kagoshima, and Novy

"Oh my god, like - SO GOOD?! I'd always heard people raving about stuff like that, but you really don't know the difference between the store-bought stuff and the locally-grown goodness. I'm a convert, definitely. :D"

— Kendra K. from Mt. Vernon, Washington
3 orders from Harlow and Forest

""I am really enjoying the meat I ordered! Everything is just amazing! The flavor of the beef is exemplary. I am extremely happy I signed up am working very hard to make freezer space for a new order. Thank you so much!""

— Shauna R. from Marina, California
2 orders from Hutterian and Novy
On sale now: Novy

"Thanks! You guys have THE BEST customer service!"

— Burma P. from Clemmons, North Carolina
6 orders from Hutterian, Cottonwood, Gunthorp (turkey), and Wolfe Brothers

"Excellent product! Best steak I’ve ever cooked!"

— Joseph M. from Rock Hill, South Carolina
6 orders from Autumn's Harvest, Thistle Creek, Cottonwood, and Wolfe Brothers

"Did anyone say smoked brisket ! Amazing quality. Loving my Crowd Cow meat!"

— Vickie M. from Bend, Oregon
21 orders from Step By Step, Harlow, Engle, Sweet Grass, Krain, Magnolia, Gebbers, Hat Creek, Hutterian, Novy, and Pasturebird
On sale now: Engle, Hat Creek, and Novy

"I'm a chef and all I've dreamed about is A5 Japanese wagyu. Superb product. Hope you do it again."

— Tyler L. from Livonia, Michigan
2 orders from Kagoshima
On sale now: Kagoshima

"Just wanted to say "thank you" for great service and follow up! We treated ourselves to the tenderloin steaks for dinner tonight. We will definitely be ordering through Crowd Cow again! Absolutely the most delicious beef!!! Thank you for providing this service!"

— Rob H. from Bellingham, Washington
2 orders from Hutterian and Gebbers

"Grilled up some Kalbi short ribs for a well rounded and delish Korean meal. The flavor of these grass fed and aged short ribs from Crowd Cow are out of this world. Perfectly marbled (zero random pockets of fat) and so so flavorful."

— @appetitediary

"Just wanted to tell you how much I am LOVING the beef. So far we've had the hamburgers and Flat Iron steaks and both were SO GOOD! THANKS for such a great service, absolutely makes me feel better about eating meat."

— Kristina from Seattle, Washington
2 orders from Step By Step

"Best steak I ever had since I was a kid - you guys have a customer for life! It was better than Ruth Chris 👍"

— Brian W. from Madison, Ohio
1 order from Hat Creek
On sale now: Hat Creek

"Just got my order stashed into the freezer!! Now, I need to decide on an event... because, awesome ground beef.. best I remember ever having tasted! Thanks Step By Step farms!!!"

— James D. from Bellingham, Washington
28 orders from Step By Step, Forest, Harlow, Sweet Grass, Krain, Engle, Magnolia, Gebbers, Hat Creek, and Hutterian
On sale now: Engle and Hat Creek

"We had our first steaks last night...outstanding!"

— Janine S. from Carlsbad, California
2 orders from Harlow and Colvin

""This is the best damn chicken I've ever had." - https://www.instagram.com/p/BaacZ55HdxW/?taken-by=paulstout"

— Paul S. from San Jose, California
12 orders from Hutterian, Gebbers, Hat Creek, Kagoshima, Sweet Grass, Pasturebird, and Gunthorp (turkey)
On sale now: Hat Creek and Kagoshima

""I have food intolerances and one thing I struggle to find is grass fed beef. Your service is AWESOME!""

— Annette K. from Bellevue, Washington
3 orders from Novy and Engle
On sale now: Novy and Engle

"Best steaks we've ever had!! Can't wait till next year..."

— Craig H. from Simi Valley, California
10 orders from Gebbers, Hutterian, Kagoshima, Bar R, and Magnolia
On sale now: Kagoshima

"Thanks guys, great food!"

— Stephen H. from Aberdeen, Maryland
9 orders from Engle, Lil Ponderosa, Tussock Sedge, Dragonfly, Cottonwood, Gunthorp (turkey), and Kagoshima
On sale now: Engle and Kagoshima

"I LOVE what you guys are doing. The entire idea, customer service, quality of product, delivery...all phenomenal."

— Brian F. from Greenville, South Carolina
18 orders from Harlow, Dragonfly, Hutterian, Engle, Gebbers, Autumn's Harvest, Kagoshima, Thistle Creek, Cottonwood, Hat Creek, and Wolfe Brothers
On sale now: Engle, Kagoshima, and Hat Creek

"So far I have been nothing but impressed by the customer service, quality of meat and ease of use Crowd Cow provides. I cannot stop telling everyone about Crowd Cow. Any BBQ's at home or at friends, I make sure to have some cuts to show off."

— Dylan F. from Hollywood, Florida
9 orders from Lil Ponderosa, Cottonwood, Bedient, Dragonfly, and Wolfe Brothers

"We're gonna need a bigger freezer.... just got our Steakhouse Classics pack, and New York Steak mix today from Crowd Cow. We had Chuck Eye steaks last week, and DANG if those weren't the bomb. The Chuck Eye might be the 'runt' of the Rib Eye steaks, but you wouldn't know if from these cuts... Also got more hamburger patties since those are to DIE for!! Can't WAIT to try those Rib Steaks and the Tenderloin. The Chuck Eyes we had would rival some Tenderloins I've had, so THESE tenderloins have GOT to be good...."

— Mark H. from Mountlake Terrace, Washington
12 orders from Step By Step, Harlow, Engle, Colvin, and Hutterian
On sale now: Engle

"Just got an order from them with beef from Harlow Ranch. It's the best ever and now my favorite. And...it's totally run by a woman with grass raised and finished cows."

— Adrienne S. from Saratoga, California
11 orders from Step By Step, Engle, Gebbers, Hutterian, and Harlow
On sale now: Engle

"I just want to say that we tried our first hamburger from crowd cow this weekend and they were amazing!!! You can expect an order from me in the future!"

— Jennifer C. from Everett, Washington
14 orders from Step By Step, Forest, Sweet Grass, Gebbers, Hutterian, Engle, and Pasturebird
On sale now: Engle

"We became "steakholders" last month. Love everything we have tried so far. We are absolutely loving every bite."

— Dee P. from Olympia, Washington
13 orders from Harlow, Step By Step, Magnolia, Engle, Gebbers, Hat Creek, Hutterian, and Pasturebird
On sale now: Engle and Hat Creek

"I just want to say thanks for doing this. I was pretty skeptical of the entire process...but those steaks were delicious. I literally defrosted it, seared it and ate it."

— Clara C. from Culver City, California
13 orders from Step By Step, Engle, Magnolia, Hat Creek, Novy, Hutterian, and Kagoshima
On sale now: Engle, Hat Creek, Novy, and Kagoshima

"Everything I have ordered from Crowd Cow, no matter which farm it has come from, has been just amazing!"

— Jessica M. from Port St Lucie, Florida
4 orders from Lil Ponderosa, Tussock Sedge, Autumn's Harvest, and Hutterian

"Received my first order. Cooked the culotte steaks last night. Very tender-all consumers were impressed. Thank you."

— Cecelia V. from Beverly Hills, California
1 order from Hutterian

"Everything we have had has been excellent. Can't wait to place my next order, the best beef I've had in years."

— Kathy H. from Shelton, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, and Hutterian
On sale now: Engle

"Your Wagyu tenderloin filet was the most amazing thing I've ever had, I used the salt you sent too. Thank you so much for providing the best beef ever. I love you guys. :p"

— Jason H. from Arlington, Washington
25 orders from Harlow, Magnolia, Forest, Step By Step, Sweet Grass, Engle, Gebbers, Kagoshima, and Hat Creek
On sale now: Engle, Kagoshima, and Hat Creek

"Super juicy -- if all burgers tasted this amazing, I would eat them for breakfast, lunch, dinner and 4th meal"

— Matt B. from Mercer Island, Washington
13 orders from Gleason, Harlow, Step By Step, Forest, Little Farm by the Sea & Chehalis Valley Farm (turkey), Engle, and Gebbers
On sale now: Engle

""Just wanted to share my gratitude for the service you have created. Amazing customer experience and very high quality meat. Burgers today! And I look forward to telling 20 of my friends where I got the parties from. ""

— Michael B. from Atlanta, Georgia
3 orders from Tussock Sedge, Gunthorp (turkey), and Wolfe Brothers

"The meat is excellent as advertised and the comparison between Crowd Cow beef and a prime steak from Costco resulted in a unanimous Crowd Cow win."

— Robert K. from Newbury Park, California
11 orders from Engle, Harlow, Step By Step, Hat Creek, Gebbers, Pasturebird, Colvin, and Novy
On sale now: Engle, Hat Creek, and Novy

"I LOVE CROWD COW!! I use these guys regularly and as a health coach endorse them 100%"

— Marilyn A. from Olympia, Washington
13 orders from Harlow, Step By Step, Sweet Grass, Hat Creek, Novy, Gebbers, and Hutterian
On sale now: Hat Creek and Novy

"Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again."

— Carla H. from Albuquerque, New Mexico
16 orders from Gebbers, Pasturebird, Hutterian, Colvin, Kagoshima, Novy, and Engle
On sale now: Kagoshima, Novy, and Engle

"These guys rock! Best steaks ever. I will definitely order again, again, and again!"

— Michael P. from Schererville, Indiana
3 orders from Hutterian and Hat Creek
On sale now: Hat Creek

"I also purchased 5 chickens when you offered the PastureBird. WOW! I am so happy with the chickens! I do hope that will be regularly available."

— Susan J. from Carmel Valley, California
15 orders from Step By Step, Sweet Grass, Engle, Harlow, Gebbers, Novy, Hat Creek, Hutterian, and Pasturebird
On sale now: Engle, Novy, and Hat Creek

"Among the best flavored grass-fed I’ve tasted in a long time. Texturally has 'tooth' but actually melts too, in classic Wagyu fashion."

— Nancy L.

"I just have to say, I've been making goulash at least once a month for my kids whole life. The last 2 times I made it he said it was SO GOOD. The only difference was the hamburger and it really IS clearly better tasting because of your hamburger meat! I love the steaks and roasts but the hamburger is what has me coming back."

— Seann L. from Huntington Beach , California
9 orders from Step By Step, Engle, Magnolia, Gebbers, Novy, and Pasturebird
On sale now: Engle and Novy

"I loved the order I got earlier this month. The ground beef is wonderful and the soup bones made an excellent stock. The meat is fantastic and I will absolutely be ordering from you again in the future. I have missed being able to buy good meat since I moved to Nashville, and love this idea."

— Wendy C. from Nashville, Tennessee
3 orders from Lil Ponderosa, Tussock Sedge, and Hutterian

"Purchased a selection of the choices, YUMMY I WILL BUY MORE"

— Joyce M. from Stafford, Virginia
1 order from Hutterian

"The flavor, OMG have I missed real beef!"

— Judi H. from Port Orchard, Washington
3 orders from Harlow and Step By Step

"32 oz bone-in Ribeye. Iron skillet. Seared. Finished in the oven. Honestly one of the top 5 steaks I've ever had @ home or dining out. Delicious!!"

— Jason L. from Vestavia Hills, Alabama
6 orders from Gebbers, Cottonwood, Tussock Sedge, Dragonfly, and Wolfe Brothers

"I love Crowd Cow! You all have my business for life, I'm not really someone who uses the Facebook platform but my husband and I have been spreading the news around Albuquerque that you all exist and should be shopped at!"

— Carla H. from Albuquerque, New Mexico
16 orders from Gebbers, Pasturebird, Hutterian, Colvin, Kagoshima, Novy, and Engle
On sale now: Kagoshima, Novy, and Engle

"I love your products and I’m sharing the referral code because your customer service is excellent..."

— Diane K. from Vista, California
7 orders from Engle, Step By Step, Gebbers, and Pasturebird
On sale now: Engle

"Crowd Cow is why I stopped buying beef from Costco and Fred Meyer!"

— Maria M. from Covington, Washington
13 orders from Forest, Magnolia, Harlow, Sweet Grass, Step By Step, Engle, and Gebbers
On sale now: Engle

"the Crowd Cow burgers were "knock your socks off delicious"! Having been a vegetarian for the formative cooking years of my life, I’m still learning how to cook meat and look forward to every guide and menu you post. Thanks to Crowd Cow, I’m officially a Red Meat Snob"

— Deb H. from Springfield, Oregon
4 orders from Harlow, Step By Step, and Gebbers

"Just ordered from them again!! Their beef is awesome!! So flavorful!"

— Gretchen H. from Mount Vernon, Washington
9 orders from Harlow, Forest, Magnolia, and Step By Step

"The beef we got thru Crowd Cow and raised by Step by Step farms was extraordinary!"

— David E. from Silverton, Oregon
2 orders from Step By Step

"We wanted to share with you we LOVED the first two steaks we had and the ground beef!! We have bought half and quarter cows with groups of friends-seemed ok but never knew if it was going to be good. One time got stuck with a whole quarter and the meat was not tasty. I love that this way we can get just enough for a few weeks then buy more if needed. We try to only buy grass fed and finished/organic beef from our local shop-gets spendy. Your prices are fair and it saves me a trip to store. You guys ROCK."

— Karilyn H. from Vashon, Washington
5 orders from Step By Step and Forest

"The Kalbi ribs – OMG! Amazing flavor and texture. I made a simple marinade of soy, fresh ginger, garlic and red pepper flakes – then just let the meat marinate while the grill heated up. I actually cooked the ribs about 2-3 minutes on each side - they were still pretty rare. Delicious. Heavenly. Other worldly."

— Laurie B. from Bainbridge Island, Washington
11 orders from Harlow, Sweet Grass, Forest, Magnolia, Engle, Step By Step, Hat Creek, and Gebbers
On sale now: Engle and Hat Creek

"I just wanted to say, I received the Wagyu striploin today and it is beyond gorgeous! Waiting for that special night to prepare it...Keep up the great work Crowd cow, I think you guys rock!"

— Pacer F. from San Diego, California
7 orders from Magnolia, Engle, Step By Step, Harlow, and Kagoshima
On sale now: Engle and Kagoshima

"You guys ROCK!
Love everything I have received!"

— Kim D. from Ft Collins, Colorado
10 orders from Harlow, Sweet Grass, Forest, and Magnolia

"My freezer full of beef from Crowd Cow made it thru 4 days without power ! Thanks for the information I got when I texted them with my concerns. Going to enjoy some Cottonwood ranch strip steaks tonight and a nice bourbon on the rocks.. now that I can spare ice for cocktails...in Hudson FL.. where we dodged not only Irma's bullet but what could have been a cannon ball !"

— April W. from Hudson, Florida
15 orders from Cottonwood, Bedient, Kagoshima, Gebbers, Engle, Hutterian, Lil Ponderosa, Tussock Sedge, Thistle Creek, and Hat Creek
On sale now: Kagoshima, Engle, and Hat Creek

"I must thank you for this service. I have severe allergies that require my food not consume corn, and so far, this has been some of the "safest" beef I've ever consumed. No allergic reactions whatsoever, plus I get the bonus of knowing I'm making a wonderfully nutritious, healthy meal for my friends for our little Sunday Wind-down dinners. (My Sunday crowd is immensely grateful for Crowd Cow, too.)"

— Dee W. from Seattle, Washington
11 orders from Magnolia, Step By Step, Harlow, Forest, Engle, and Hutterian
On sale now: Engle

"Happy Birthday to Crowd Cow! Since we found this it has been our only way we buy beef. Here's to many more years!"

— Brooke B. from Seattle, Washington
6 orders from Magnolia, Forest, Step By Step, and Engle
On sale now: Engle

"Absolutely love your beef... I was raised on a cattle ranch part of my life and raised cattle for our own beef until we got older and retired(moved to town) and this is by far the best beef I have had in many years"

— Georgia M. from The Dalles, Oregon
10 orders from Step By Step, Forest, and Harlow

"I just wanted to say that I cooked up a batch of beef shanks last weekend - osso bucco style - and it was melt in your mouth good."

— Bill H. from Olympia, Washington
5 orders from Harlow, Step By Step, and Hutterian

"The meat is the best I have had for a long time. I thought my disappointment with beef flavor in general over the last decade+ was related to my aging taste buds. You have proven that was not the case. My daughter and her husband ordered from your last cow and feel the same way."

— Ronnie H. from University Place, Washington
3 orders from Harlow

"I just wanted to let you know I made the steak last night for dinner oh oh my gosh that steak turned out to be the best steak we have had in many many years. Since we quit buying the cow because we moved to Lincoln City and now we found you guys I think I found my meat again. I have missed the taste of having fresh meat that is homegrown without steroids. This is awesome. I definitely will come back and I definitely will let everybody I know about Crowd Cow -- the best place ever. Thank you so much for offering this to me and to others!"

— ConnieandDanny B. from Lincoln City, Oregon
2 orders from Step By Step and Engle
On sale now: Engle

"Crowd Cow has some of the best beef I have ever tasted."

— Gary S. from Seattle, Washington
1 order from Forest

"Best beef I've ever had!"

— Mariana S. from Los Angeles, California
7 orders from Gebbers, Pasturebird, and Hutterian

"P.S. Phenomenal packaging on my last purchase! Wow. Seriously."

— Cheryl P. from Mercer Island, Washington
8 orders from Step By Step, Harlow, Forest, Sweet Grass, and Engle
On sale now: Engle

"This Chicken is so darn good! Basically - all our animal protein comes from Crowd Cow! Great Quality, thanks!!"

— Phill M. from Lake Forest Park, Washington
25 orders from Forest, Step By Step, Harlow, Engle, Gebbers, Kagoshima, Sweet Grass, Pasturebird, Bar R, Magnolia, and Hat Creek
On sale now: Engle, Kagoshima, and Hat Creek

"Had my first burger from you guys. Pardon my french, but Holy **** it was good. We are looking to buy all our meat from you guys from here forward."

— Chris M. from Edmonds, Washington
2 orders from Step By Step and Hat Creek
On sale now: Hat Creek

"We grilled up burgers from Crowd Cow over the weekend and they were delicious! The meat had the perfect fat content, was juicy, tender and I can't wait to get more!"

— Krissi F. from Kent, Washington
11 orders from Step By Step, Magnolia, Sweet Grass, Engle, Gebbers, Kagoshima, Hutterian, and Hat Creek
On sale now: Engle, Kagoshima, and Hat Creek

"This is an absolutely amazing idea and have been telling literally anything with a pulse about it, thank you so much."

— Matthew S. from Bainbridge Island, Washington
11 orders from Step By Step, Forest, Engle, Harlow, and Kagoshima
On sale now: Engle and Kagoshima

"...we made burgers from the hat ranch beef...they were fantastic...looking forward to trying the 24 oz ribeye i got..."

— Tony P. from Los Gatos, California
4 orders from Hat Creek, Hutterian, and Engle
On sale now: Hat Creek and Engle

"You go over and above for your customers and I hope you never change that as your company grows. You have a lifetime customer in me."

— Lori P. from Seatac, Washington
23 orders from Step By Step, Harlow, Forest, Sweet Grass, Krain, Engle, Magnolia, Gebbers, and Hutterian
On sale now: Engle

"You guys are the BEST!!! THANK YOU!!! I've been telling EVERYONE about your service - my husband and I have enjoyed every order so far!Looking forward to many many more :)"

— Michelle H. from Loudon, Tennessee
7 orders from Gebbers, Kagoshima, Hutterian, Cottonwood, and Wolfe Brothers
On sale now: Kagoshima

"We sure do love this meat! Very happy with everything so far!"

— Sinden H. from Wenatchee, Washington
12 orders from Step By Step, Engle, Harlow, and Hat Creek
On sale now: Engle and Hat Creek

"I just opened this beautiful assortment of Wagyu. And to my surprise, each cut weighed roughly 116% more than the estimated portion I was expecting. I received a full 6 ounces more yummy Wagyu than anticipated. What a truly pleasant surprise. Also, the hand-sourced Sel Gris de Guerande salt was the icing on this cake. Well done Crowd Cow! (Wagyu will of course be prepared far, far less than well done). 😉 A true Grand Slam in the world of quality beef."

— Doug M. from Cusick, Washington
8 orders from Hutterian, Hat Creek, Gebbers, and Kagoshima
On sale now: Hat Creek and Kagoshima

"I would like to take this chance to thank you, for solving a problem that I've been struggling with. I have desperately wanted to find a way to have the quality meat that my family deserves and have been unable to achieve that goal, until now! Many thanks to you and yours - from me and mine."

— Nina W. from Vancouver , Washington
1 order from Step By Step

"The steaks are incredible. The tenderloins were melt in your mouth delicious!!"

— Dorothy B. from Belfair , Washington
2 orders from Harlow and Step By Step

"Best steak I've ever purchased!"

— Tara H. from Sandpoint, Idaho
8 orders from Harlow, Forest, Magnolia, and Sweet Grass

"Excellent Product. Awesome service. Nice to know where your meat comes from and what they were eating as well. Thanks Crowd Cow!"

— Gary S. from Seattle, Washington
1 order from Forest

"Had the wagyu burger tonight. Holy cow! I actually sopped up drippings in the pan. Thanks man!"

— Michael F.

"Your beef is absolutely delicious. Soo good, like, ultra, mega good."

— Petra Z. from Seattle, Washington
5 orders from Step By Step, Harlow, and Engle
On sale now: Engle

"That was some good chicken!"

— Kirill Z. from Bellevue, Washington
17 orders from Gleason, Harlow, Sweet Grass, Forest, Step By Step, Magnolia, Engle, Gebbers, Pasturebird, and Hutterian
On sale now: Engle

"We tried two of the steaks last night, and may we say... they were outstanding!!! We cooked them just perfectly... medium rare and the flavors and being so tender... we give them a A+"

— Lynda S. from Spring Creek, Nevada
3 orders from Engle, Hat Creek, and Hutterian
On sale now: Engle and Hat Creek

"We have used several of the products that you provided and am overwhelmed with the smooth flavor and texture of the beef. We made liver, burger, bacon burgers then with the extra of that mixture I made meatballs with a stroganoff sauce. Last night was the flat iron steak with chimmichurri sauce, absolutely delicious! Thank you for providing such outstanding beef in a simple format to order."

— Cindi S. from Coupeville, Washington
5 orders from Harlow, Step By Step, Forest, and Krain

"...delicious!!! Best chicken I have ever had, and my family agrees."

— Carmen R. from Long Beach, California
6 orders from Gebbers, Engle, Pasturebird, Hutterian, and Novy
On sale now: Engle and Novy

"Hi guys, we just had the second of our two delicious roasts this evening (from our order delivered last month). The whole family absolutely loved it - including our one year old who kept saying mo mea, mo mea (more meat)! Great job sourcing healthy, local meat I can serve to my family. Thank you"

— Ian R. from Langley, Washington
4 orders from Harlow and Step By Step

"OMG! Just had our very first Waygu from you guys tonight! It was amazing....an oral orgasm! Life is very good!"

— Kevin K. from Phoenix, Arizona
3 orders from Engle and Magnolia
On sale now: Engle

""I did place an order and received it yesterday. Excited to try it!""

— Brittany W. from Concord, California
3 orders from Gebbers, Hat Creek, and Gunthorp (turkey)
On sale now: Hat Creek

"I have had their brisket and it was SUPERB. As are the flat iron steaks, the heart and I ❤️ love ❤️ their ground beef! It has a flavor like nothing else so good, SO GOOD! I have resurrected many an old family recipe that uses ground beef because I keep a steady supply of it in my deep freeze."

— Sean L. from Trabuco Canyon, California
1 order from Gebbers

"You have a loyal customer! That skirt steak is one of the best I’ve had. The flavor was unreal."

— Joe B. from North Babylon, New York
5 orders from Hat Creek, Wolfe Brothers, Thistle Creek, and Kagoshima
On sale now: Hat Creek and Kagoshima

"As a fairly new customer I wanted to congratulate you on the quality of the meat and the service you guys offer. I am impressed. I was particularly blown away by the awesomeness of the chicken I bought. It brought back so many memories from my childhood in France, where I thought I had the best chicken in my whole life."

— Stephane B. from Cupertino, California
2 orders from Colvin and Pasturebird

"My family enjoys the meat that you sell. We used to very rarely eat beef because of all the antibiotics and chemicals that the cow gets. However, after my son got sick of leukemia, he needs to eat more meat for protein, so I was always looking for grass-fed and grass finished beef but they are very hard to find at the local store. I was happy to have found a place to order in crowd cow, and we're loving it. 😊"

— Rosario P. from Chula Vista, California
8 orders from Step By Step, Engle, and Hat Creek
On sale now: Engle and Hat Creek

"Our experience, as CrowdCow customers for almost a year, has been mouth watering AWESOME – with both the product and customer service. As owners of a local gym here in Seattle, our time is very limited which means grocery shopping has to be quick and efficient. We love to cook at home but find it hard to get quality meats from our local grocery store. Crowd Cow has provided us the solution for finding nutritious, high quality beef at competitive prices. They have saved us time (hooray!) because they pack for easy prep and ship directly, with zero hassles, to our doorstep. What's even cooler is that you guys are a local company and we love supporting small businesses in our area. Thank you for EVERYTHING!"

— Stuart K. from Seattle, Washington
9 orders from Step By Step, Forest, Harlow, and Engle
On sale now: Engle

"Just made the Chinese Braised Beef Shank (recipe on your website) with the beef shanks I recently purchased. As your website says, it was a restaurant quality meal and the beef was incredibly tender and flavorful. Thank you Crowd Cow!"

— Carver W. from Hurdle Mills, North Carolina
3 orders from Tussock Sedge, Cottonwood, and Kagoshima
On sale now: Kagoshima

"We absolutely LOVE your company and the beef is outstanding."

— Krista S. from Redmond, Washington
4 orders from Step By Step, Forest, and Magnolia

"Your flat iron steak, cooked sous vide at 131F for 24 hours, then seared, is one of the best things I ever tasted. I'll be ordering that on a regular basis."

— Mark M. from Taos, New Mexico
4 orders from Engle and Magnolia
On sale now: Engle

"Your ground beef is SUPERIOR. I have not had such tasty ground beef since I was a teenager (50+years ago). At that time the ground beef that was purchased for my home came from a high-end specialty butcher shop that provided beef for the finer hotels in the resort area where I grew up."

— Amy T. from Pittsburgh, Pennsylvania
1 order from Lil Ponderosa

"First off, the chicken was amazing. We have not eaten any chicken in at least 5 years so this was a stretch. But, what a good choice. In the past we always brined our chicken; with the Crowd Cow chicken I forgot, and it definitely did not need it. Excellent."

— Linda S. from Edmonds, Washington
6 orders from Engle, Step By Step, Hutterian, and Pasturebird
On sale now: Engle

"I just have to tell you that this is one of the best sirloin roasts I have ever cooked...thanks so much!"

— Lori P. from Seatac, Washington
23 orders from Step By Step, Harlow, Forest, Sweet Grass, Krain, Engle, Magnolia, Gebbers, and Hutterian
On sale now: Engle

"Just want to let you know that my wife and I ate the flat irons this evening, and I can't remember a better tasting piece of meat. I spent several months working in Tokyo and eating Japanese wagyu and this was at least as good. Thank you!"

— Michael S. from Los Angeles, California
13 orders from Engle, Step By Step, Harlow, Magnolia, Kagoshima, and Hat Creek
On sale now: Engle, Kagoshima, and Hat Creek

"That Wagyu was life changing. No joke."

— David A. from Seattle, Washington
10 orders from Step By Step, Little Farm by the Sea & Chehalis Valley Farm (turkey), Engle, Harlow, Gebbers, Kagoshima, and Pasturebird
On sale now: Engle and Kagoshima

"These hamburgers are so incredibly good! Eat bite tastes like steak. I cooked a couple of patties last night, then braised with kale in the pan drippings...amazing. I can't say enough about this beef!"

— Jan P. from Everett, Washington
13 orders from Harlow, Sweet Grass, Magnolia, Forest, Step By Step, and Novy
On sale now: Novy

"We made burgers from Crowd Cow's grass fed beef last night and it was scrumptious, so juicy, tender and flavorful. The only thing we can adequately compare it to is the Hida beef skewers we had on the streets of Takayama, Japan."

— I-Wei F. from Seattle, Washington
4 orders from Forest, Step By Step, and Magnolia

"I got a handful of Coulotte steaks with my very first crowdcow order and they're quickly becoming one of my favorite cuts"

— Alex R. from Clawson, Michigan
4 orders from Gleason, Harlow, Lil Ponderosa, and Kagoshima
On sale now: Kagoshima

"SO happy I found Crowd Cow! I will never order any other way! It is amazing they ship as beautifully as they do for 12.99! SO glad I found this company and am sharing with everyone I know!"

— Lori J. from Silverdale, Washington
12 orders from Step By Step, Sweet Grass, Harlow, Krain, Engle, and Hat Creek
On sale now: Engle and Hat Creek

"Grass fed organic dry aged beef - so good my kids don't say 'beef' any more, they say 'Crowd Cow.' I love this company and their product."

— Nat B. from Seattle, Washington
3 orders from Step By Step and Engle
On sale now: Engle

"Thank you for this great source of quality, sustainability raised beef. We stopped eating American beef decades ago due to the industrial farming practices with which most American beef is produced. It is a pleasure that you also sell heart, liver and tongue...beautiful cuts virtually never available even from a good local butcher. We find steak uninteresting, but love the dishes that can be made using these parts. Keep up the good work! We all benefit from this way of doing business."

— Annette F. from Oakland, California
5 orders from Harlow, Engle, Hat Creek, Colvin, and Pasturebird
On sale now: Engle and Hat Creek

"Grass Fed, Grass Finished... Washington grown... Tech meets boucherie... Done right!"

— Phill M. from Lake Forest Park, Washington
25 orders from Forest, Step By Step, Harlow, Engle, Gebbers, Kagoshima, Sweet Grass, Pasturebird, Bar R, Magnolia, and Hat Creek
On sale now: Engle, Kagoshima, and Hat Creek

"CrowdCow is the worlds most delicious way to order a cow! Quick turnaround and choice of premium exquisite beef at a reasonable price, all delivered straight to your door. Just marvelous! Beef has never tasted so good!"

— Kirill Z. from Bellevue, Washington
17 orders from Gleason, Harlow, Sweet Grass, Forest, Step By Step, Magnolia, Engle, Gebbers, Pasturebird, and Hutterian
On sale now: Engle

""We are new clients- ordered various cuts- Hat Creek Ranch and Cottonwood Ranch. Arrived very well packed. The beef is fabulous- I travel around the world (56 countries at last count) with work (and vacations) and have seldom enjoyed this quality. Your service- website, to delivery updates to the recipes to the personalized note (turns out the first from our town to order CC) and beef cheat sheet- fabulous service.""

— Ravi K. from Conyers, Georgia
3 orders from Cottonwood and Hat Creek
On sale now: Hat Creek

"The ground beef was incredible ! I grew up in Kansas City, Missouri raised on red meat and its been years since I've had beef with that taste and texture. Looking forward to our next order."

— Kathy H. from Shelton, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, and Hutterian
On sale now: Engle

"As an avid animal lover, I have found it very hard to buy meat over the past couple of years due to the fact that I have a real problem with the inhumane ways that the animals have been raised. So much of the meat in the stores these days is diseased due to those circumstances. Thank you for coming up with a way to buy healthy beef, and feel ok doing so. I'm sure there are many others out there who have the same issues that I do. You guys are great!"

— Stacy W. from East Wenatchee, Washington
7 orders from Harlow, Forest, Step By Step, and Sweet Grass

"I grew up on farm-raised beef and have always wanted to buy into a share of a steer, but simply do not have the freezer space to accommodate such a purchase. Then along came Crowd Cow and I am thrilled!"

— Wendy H. from Seattle, Washington
3 orders from Harlow, Forest, and Sweet Grass

"Hey I have ordered a few times and wanted to let you know how wonderful all the different cuts of meat have been. This is a wonderful service thank you!!"

— Debra E. from Gig Harbor, Washington
7 orders from Engle, Step By Step, Magnolia, Hutterian, and Hat Creek
On sale now: Engle and Hat Creek

"I really appreciate what your doing my family is never going back to store bought meats!! We love the way grass Fed beef taste there's no turning back after that!"

— Tina W. from San Bernardino, California
14 orders from Engle, Step By Step, Harlow, Hat Creek, Colvin, and Novy
On sale now: Engle, Hat Creek, and Novy

"I've been telling everyone I know about this. We love it and the meat is amazing."

— Joni L. from Seattle , Washington
11 orders from Step By Step, Engle, Harlow, Hat Creek, Novy, and Gebbers
On sale now: Engle, Hat Creek, and Novy

"Holy cow! No pun intended but does beef get any better than this?? I am SO impressed with this beef...I just showed it to my friend Sam who is head chef for Google and he is insanely jealous but at least will help me figure out how to cook this in the best possible way! Wagyu carpaccio anyone?"

— Karin C. from Clayton, California
19 orders from Gebbers, Engle, Hutterian, Autumn's Harvest, Harlow, Kagoshima, Hat Creek, Pasturebird, and Novy
On sale now: Engle, Kagoshima, Hat Creek, and Novy

"Crowd Cow ground beef is unlike anything I have ever cooked or worked with in the kitchen. The flavor, texture and total end product is excellent."

— Timothy E. from Pleasanton, California
3 orders from Forest and Step By Step

"Best damn hamburgers we ever had!"

— Michael D. from Vancouver, Washington
1 order from Harlow

"Oh man.... you will need to start selling freezers too! I've already filled two in my house!"

— Mark H. from Mountlake Terrace, Washington
12 orders from Step By Step, Harlow, Engle, Colvin, and Hutterian
On sale now: Engle

"I cooked up my first rib eyes from crowd cow last night and they were SO FRESH and SO GOOD! If we are what we eat and that cow was what he/she ate, then it was obviously a healthy cow! Plus I feel good about knowing that this cow was taken care of rather than mass produced."

— Jean K. from Pleasant Hill, California
1 order from Gebbers

"You guys are now my only source for beef."

— Kenneth T. from Puyallup, Washington
13 orders from Step By Step, Engle, Magnolia, Gebbers, Hat Creek, and Novy
On sale now: Engle, Hat Creek, and Novy

"Just grilled my first steaks last night. That beef is amazing!"

— Angelo L. from South Pasadena, California
2 orders from Harlow and Sweet Grass

"We love Crowd Cow. Definitely looking forward to ordering again and hopeful that we will get a chance to obtain some Wagyu!"

— Patrick M. from Lake Oswego, Oregon
8 orders from Step By Step, Engle, and Harlow
On sale now: Engle

"Just wanted to share with you our experience with Crowd Cow. My wife and I were a little bit concerned with the cost of the meat but we don't eat a lot of red meat so we decided to try your product. I made flank steak on a charcoal grill last night and the results are two thumbs up. The first thing my wife said when she woke up this morning was ‘wow the meat was so good last night’. Keep up the the high standards and you have a returning customer."

— Greg K. from San Fernando, California
3 orders from Step By Step, Magnolia, and Gebbers

"I got my package, and have already had my Denver steak. OMG!!! Grass never tasted so good. Thank you I am sold on your product and am spreading the word. I am just me so my needs are much less than others but for the quality and amount this beats store prices. I shop once a month so look for me to return next month! Thank you!!!!!!!"

— Candace P. from Pasadena, California
1 order from Novy
On sale now: Novy

"Thanks for using high-quality tees instead of the standard Gildan for these. I love mine."

— Aaron E. from Snoqualmie, Washington
9 orders from Harlow, Step By Step, Sweet Grass, Gebbers, Hutterian, and Novy
On sale now: Novy

"I cooked the Magnolia Waygu rib eye tonight and it was AWESOME!!! From frozen to done in just 15 minutes. Cast iron sear and then a 525 oven on the rack. I love Crowd Cow."

— Ben D. from Bellevue, Washington
14 orders from Harlow, Magnolia, Step By Step, Forest, Sweet Grass, Krain, and Gebbers

"These are the best hamburgers! We have purchased them twice and have had great success grilling them frozen."

— Elizabeth G. from Kent, Washington
10 orders from Step By Step, Harlow, Forest, and Engle
On sale now: Engle

"The beef from Sweet Grass Farm was excellent, as is all of the meat I've gotten through Crowd Cow-and it's always delivered on time. It's my only source for beef!"

— Sheryl H. from Keizer, Oregon
22 orders from Step By Step, Harlow, Sweet Grass, Magnolia, Engle, Gebbers, Hat Creek, Hutterian, and Novy
On sale now: Engle, Hat Creek, and Novy

"You guys are wonderful, and you know why? Not only the meat but for the fact that you guys are regular folks and that you actually take the time to talk to your customers."

— Kenneth T. from Puyallup, Washington
13 orders from Step By Step, Engle, Magnolia, Gebbers, Hat Creek, and Novy
On sale now: Engle, Hat Creek, and Novy

"Sous vide. 24 hours at 170F. Tongue was fantastic. Love your company. Love the personal touch. Very cool."

— David P. from North Charleston , South Carolina
6 orders from Lil Ponderosa, Gebbers, Kagoshima, Cottonwood, Thistle Creek, and Slope
On sale now: Kagoshima

"Definitely looking forward to ordering again. The beef is delicious and we love knowing it comes from farms dedicated to healthy, happy cows."

— Brendan F. from Mercer Island, Washington
12 orders from Gleason, Harlow, Sweet Grass, Step By Step, Magnolia, Hat Creek, and Gebbers
On sale now: Hat Creek

"Thanks again! The meat came in still frozen even in this California heat. I can't wait to smoke some of that great looking meat. It's amazing what you guys do. Thank you very much for getting it this way from up north. Looks really good can not wait to share this with close family. P.S. keep up the great work! Nice to do business with crowded cow I'll spread the word"

— Alfred R. from Pico Rivera, California
4 orders from Colvin, Kagoshima, Engle, and Gebbers
On sale now: Kagoshima and Engle

"I love your website and how it's set up… the meat is always delicious!"

— Sarah K. from Somerton, Arizona
5 orders from Step By Step, Harlow, and Engle
On sale now: Engle

"I'm telling everyone I know about this. SO much better than the mob scene at the farmers market."

— Mary T. from Charlotte, North Carolina
4 orders from Cottonwood and Tussock Sedge

"Thrilled with your service so far, and you have the best damn ground beef I’ve ever had!"

— Paul S. from San Jose, California
12 orders from Hutterian, Gebbers, Hat Creek, Kagoshima, Sweet Grass, Pasturebird, and Gunthorp (turkey)
On sale now: Hat Creek and Kagoshima

"I was a little trepidatious about spending this amount of money on a couple steaks - but guys - wow - incredible. Thanks so much for making this opportunity available. This stuff is a whole new universe of steak - an upper hidden echelon. I've shared with (lucky) family and friends and they've all been blown away alike. Please do this again!"

— John O. from Albany, California
6 orders from Gebbers, Kagoshima, Hutterian, and Novy
On sale now: Kagoshima and Novy

"Both the Hat Creek and Gebber orders have been amazing. It's so surprising how much better tasting beef can be when raised and fed right. We are customers for life!"

— Scott E. from Big Bear City, California
11 orders from Gebbers, Kagoshima, Hat Creek, Hutterian, Sweet Grass, and Novy
On sale now: Kagoshima, Hat Creek, and Novy

"Thank you for providing such excellent beef! I bought a share for my son for his birthday and another for my husband and myself (from Step By Step Farm). We're all very happy. We had found only one retailer near us with small producer beef that came anywhere close to this quality, but our Step By Step Farm beef was worlds better still. We'll order again and again!"

— Lisa C. from Tacoma, Washington
2 orders from Step By Step and Harlow

"I am a STEAK holder! best meat I have ever had, and I know its being sourced responsibly"

— Renee B. from Coto De Caza, California
7 orders from Harlow, Gebbers, Pasturebird, Engle, Gunthorp (turkey), and Novy
On sale now: Engle and Novy

"At age 65, I can safely say this is the most amazing piece of meat I have ever had in my whole life! Tender and amazing flavor doesn't even come close!"

— Dennis N. from Post Falls, Idaho
3 orders from Step By Step and Sweet Grass