People LOVE Crowd Cow

"I have helped tip three cows now and have LOVED every piece of meat we've gotten. It's as good as any meat we've had in any 5 star restaurants!! We will never buy beef from anywhere else!!"

— Terri M. from Yacolt, Washington
13 orders from Step By Step, Forest, Harlow, Engle, and Magnolia

"Your beef is absolutely delicious. Soo good, like, ultra, mega good."

— Petra Z. from Seattle, Washington
5 orders from Step By Step, Harlow, and Engle

"The texture is so much better and the taste is amazing. I'm really picky when it comes to buying meat and typically only buy it from either PCC or the Central Market. I hate to say this as much as I love my PCC but wow there is no comparison! I'm hooked!"

— Marianna D. from Bothell, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, and Magnolia

"Best steak I've ever purchased!"

— Tara H. from Sandpoint, Idaho
8 orders from Harlow, Forest, Magnolia, and Sweet Grass

"Got my beef! All is wonderful! We want to thank you SO much for letting us know what's happening all the way across the board. When it was shipped, put on truck and delivered! That's wonderful service and we've never known anyone that would to that - THANK YOU!"

— Ju G. from Milton, Washington
6 orders from Forest and Step By Step

"Among the best flavored grass-fed I’ve tasted in a long time. Texturally has 'tooth' but actually melts too, in classic Wagyu fashion."

— Nancy L.

"This is the best thing that has ever happened to eating beef! I'm hooked!"

— Seth H. from Houston, Texas
7 orders from Cottonwood, Lil Ponderosa, Kagoshima, Sweet Grass, Hat Creek, and Hutterian
On sale now: Lil Ponderosa, Japanese A5 Wagyu Beef, and Hat Creek

"My freezer full of beef from Crowd Cow made it thru 4 days without power ! Thanks for the information I got when I texted them with my concerns. Going to enjoy some Cottonwood ranch strip steaks tonight and a nice bourbon on the rocks.. now that I can spare ice for cocktails...in Hudson FL.. where we dodged not only Irma's bullet but what could have been a cannon ball !"

— April W. from Hudson, Florida
4 orders from Cottonwood, Bedient, and Kagoshima
On sale now: Japanese A5 Wagyu Beef

"Holy cow! No pun intended but does beef get any better than this?? I am SO impressed with this beef...I just showed it to my friend Sam who is head chef for Google and he is insanely jealous but at least will help me figure out how to cook this in the best possible way! Wagyu carpaccio anyone?"

— Karin C. from Clayton, California
16 orders from Gebbers, Engle, Hutterian, Autumn's Harvest, Harlow, Kagoshima, Hat Creek, and Pasturebird
On sale now: Gebbers, Japanese A5 Wagyu Beef, and Hat Creek

"Best steaks we've ever had!! Can't wait till next year..."

— Craig H. from Van Nuys, California
6 orders from Gebbers, Hutterian, Kagoshima, and Bar R
On sale now: Gebbers and Japanese A5 Wagyu Beef

"The meat is the best I have had for a long time. I thought my disappointment with beef flavor in general over the last decade+ was related to my aging taste buds. You have proven that was not the case. My daughter and her husband ordered from your last cow and feel the same way."

— Ronnie H. from University Place, Washington
3 orders from Harlow

"Rib Steak almost falls apart when you chew it. The flavor is fantastic"

— Rhys N. from Smyer, Texas
2 orders from Step By Step and Cottonwood

"These guys rock! Best steaks ever. I will definitely order again, again, and again!"

— Michael P. from Schererville, Indiana
1 order from Hutterian

"Happy Birthday to Crowd Cow! Since we found this it has been our only way we buy beef. Here's to many more years!"

— Brooke B. from Seattle, Washington
6 orders from Magnolia, Forest, Step By Step, and Engle

"We grilled up burgers from Crowd Cow over the weekend and they were delicious! The meat had the perfect fat content, was juicy, tender and I can't wait to get more!"

— Krissi F. from Kent, Washington
9 orders from Step By Step, Magnolia, Sweet Grass, Engle, Gebbers, and Kagoshima
On sale now: Gebbers and Japanese A5 Wagyu Beef

"Excellent Product. Awesome service. Nice to know where your meat comes from and what they were eating as well. Thanks Crowd Cow!"

— Gary S. from Seattle, Washington
1 order from Forest

"We wanted to share with you we LOVED the first two steaks we had and the ground beef!! We have bought half and quarter cows with groups of friends-seemed ok but never knew if it was going to be good. One time got stuck with a whole quarter and the meat was not tasty. I love that this way we can get just enough for a few weeks then buy more if needed. We try to only buy grass fed and finished/organic beef from our local shop-gets spendy. Your prices are fair and it saves me a trip to store. You guys ROCK."

— Karilyn H. from Vashon, Washington
5 orders from Step By Step and Forest

"We tried two of the steaks last night, and may we say... they were outstanding!!! We cooked them just perfectly... medium rare and the flavors and being so tender... we give them a A+"

— Lynda S. from Spring Creek, Nevada
3 orders from Engle, Hat Creek, and Hutterian
On sale now: Hat Creek

"Crowd Cow is why I stopped buying beef from Costco and Fred Meyer!"

— Maria M. from Covington, Washington
13 orders from Forest, Magnolia, Harlow, Sweet Grass, Step By Step, Engle, and Gebbers
On sale now: Gebbers

"You guys are wonderful, and you know why? Not only the meat but for the fact that you guys are regular folks and that you actually take the time to talk to your customers."

— Kenneth T. from Puyallup, Washington
12 orders from Step By Step, Engle, Magnolia, Gebbers, and Hat Creek
On sale now: Gebbers and Hat Creek

"Is it the meat or the bun? It’s like butter! No condiments necessary!"

— Melissa P.

"I recently made my first purchase from Crowd Cow - two Japanese A5 Wagyu steaks. I wanted to say thank you for the amazing beef, the salt and the handwritten note. My husband and I just returned from our first trip to Japan... and the Wagyu beef that I ordered from you was delivered right around the same time as our anniversary, and it made one hell of an anniversary gift! My husband and I were able to sit down over a great meal, disconnect from the hustle and bustle and reconnect with each other, reminiscing about Japan. Crowd Cow helped make this possible, and I wanted to thank you from the bottom of our hearts."

— Lucas D. from Portland, Oregon
2 orders from Kagoshima
On sale now: Japanese A5 Wagyu Beef

"Just ordered from them again!! Their beef is awesome!! So flavorful!"

— Gretchen H. from Mount Vernon, Washington
9 orders from Harlow, Forest, Magnolia, and Step By Step

"Our experience, as CrowdCow customers for almost a year, has been mouth watering AWESOME – with both the product and customer service. As owners of a local gym here in Seattle, our time is very limited which means grocery shopping has to be quick and efficient. We love to cook at home but find it hard to get quality meats from our local grocery store. Crowd Cow has provided us the solution for finding nutritious, high quality beef at competitive prices. They have saved us time (hooray!) because they pack for easy prep and ship directly, with zero hassles, to our doorstep. What's even cooler is that you guys are a local company and we love supporting small businesses in our area. Thank you for EVERYTHING!"

— Stuart K. from Seattle, Washington
9 orders from Step By Step, Forest, Harlow, and Engle

"We love Crowd Cow. Definitely looking forward to ordering again and hopeful that we will get a chance to obtain some Wagyu!"

— Patrick M. from Lake Oswego, Oregon
8 orders from Step By Step, Engle, and Harlow

"Thank you for such wonderful service and a superior product!!! I will be having a blast bbq'n this weekend...please tell Joe & Ethan to keep up the great work and thanks for treating the consumers with respect! Cheers."

— Pacer F. from San Diego, California
7 orders from Magnolia, Engle, Step By Step, Harlow, and Kagoshima
On sale now: Japanese A5 Wagyu Beef

"Grass Fed, Grass Finished... Washington grown... Tech meets boucherie... Done right!"

— Phill M. from Lake Forest Park, Washington
22 orders from Forest, Step By Step, Harlow, Engle, Gebbers, Kagoshima, Sweet Grass, Pasturebird, and Bar R
On sale now: Gebbers and Japanese A5 Wagyu Beef

"Grilled up some Kalbi short ribs for a well rounded and delish Korean meal. The flavor of these grass fed and aged short ribs from Crowd Cow are out of this world. Perfectly marbled (zero random pockets of fat) and so so flavorful."

— @appetitediary

"Crowd Cow has some of the best beef I have ever tasted."

— Gary S. from Seattle, Washington
1 order from Forest

"I would like to take this chance to thank you, for solving a problem that I've been struggling with. I have desperately wanted to find a way to have the quality meat that my family deserves and have been unable to achieve that goal, until now! Many thanks to you and yours - from me and mine."

— Nina W. from Vancouver , Washington
1 order from Step By Step

"We love Crowd Cow. It allows us to enjoy grass fed delicious beef without the investment of a chest freezer. Who has space for all of that!?"

— Siri A. from Seattle, Washington
11 orders from Step By Step, Little Farm by the Sea & Chehalis Valley Farm (turkey), Engle, Magnolia, Colvin, and Hat Creek
On sale now: Hat Creek

"Best damn hamburgers we ever had!"

— Michael D. from Vancouver, Washington
1 order from Harlow

"I got my box of meat today, well pack with plenty of dry ice. Can't wait to order again. Thank you Crowd Cow team for the good work you do for both the farmer and the consumer. It's a win win for both."

— Bradley P. from Pasco, Washington
3 orders from Hutterian and Pasturebird

"These hamburgers are so incredibly good! Each bite tastes like steak. I cooked a couple of patties last night, then braised kale in the pan drippings...amazing. I can't say enough about this beef!"

— Jan P.

"We cooked up some burgers and they were absolutely the best I have had in years. The meat was tender, juicy and very tasty. I put very little seasoning on the meat (no salt) and YUM! I must admit, I was a little skeptical about the ground meat when I initially placed my order but so far I am very pleased. Can’t wait to try the rest of the cuts."

— Beatrice K. from Federal Way, Washington
2 orders from Step By Step and Harlow

"As an avid animal lover, I have found it very hard to buy meat over the past couple of years due to the fact that I have a real problem with the inhumane ways that the animals have been raised. So much of the meat in the stores these days is diseased due to those circumstances. Thank you for coming up with a way to buy healthy beef, and feel ok doing so. I'm sure there are many others out there who have the same issues that I do. You guys are great!"

— Stacy W. from East Wenatchee, Washington
7 orders from Harlow, Forest, Step By Step, and Sweet Grass

"I'm telling everyone I know about this. SO much better than the mob scene at the farmers market."

— Mary T. from Charlotte, North Carolina
4 orders from Cottonwood and Tussock Sedge

"Hands down the best steak I've ever made! Cooked sous vide with garlic and thyme from the garden. The dry aging makes a huge difference and I love that I can cook a great steak straight from frozen."

— Sara H. from Denver, Colorado
2 orders from Gebbers and Harlow
On sale now: Gebbers

"Love your beef. Get a lot of compliments of how good it is compared to supermarket beef."

— Steve M. from Winton, California
11 orders from Engle, Step By Step, Magnolia, Harlow, and Gebbers
On sale now: Gebbers

"The flavor, OMG have I missed real beef!"

— Judi H. from Port Orchard, Washington
3 orders from Harlow and Step By Step

"You guys are now my only source for beef."

— Kenneth T. from Puyallup, Washington
12 orders from Step By Step, Engle, Magnolia, Gebbers, and Hat Creek
On sale now: Gebbers and Hat Creek

"We have used several of the products that you provided and am overwhelmed with the smooth flavor and texture of the beef. We made liver, burger, bacon burgers then with the extra of that mixture I made meatballs with a stroganoff sauce. Last night was the flat iron steak with chimmichurri sauce, absolutely delicious! Thank you for providing such outstanding beef in a simple format to order."

— Cindi S. from Coupeville, Washington
5 orders from Harlow, Step By Step, Forest, and Krain

"Really glad Crowd Cow exists! I've told quite a few people about your company and they are all excited for you. I hope that ultimately it reduces food waste and supports farms dedicated to healthy, happy cows. That why I'm buying. I've learned a lot about beef from you folks so far. Keep the information coming, it's helps me make informed decisions."

— Julia A. from Seattle, Washington
2 orders from Harlow and Sweet Grass

"The website rocks, first time I've ordered from Crowd Cow and you guys nailed the checkout experience!!! Also, such a great deal. Just over $100 bucks for beef I'd normally pay around $200 for at Whole Paychex."

— Mark M. from Redmond, Washington
1 order from Engle

"I grew up on farm-raised beef and have always wanted to buy into a share of a steer, but simply do not have the freezer space to accommodate such a purchase. Then along came Crowd Cow and I am thrilled!"

— Wendy H. from Seattle, Washington
3 orders from Harlow, Forest, and Sweet Grass

"At age 65, I can safely say this is the most amazing piece of meat I have ever had in my whole life! Tender and amazing flavor doesn't even come close!"

— Dennis N. from Post Falls, Idaho
3 orders from Step By Step and Sweet Grass

"The ground beef was great!! Really flavorful, good meat flavor!"

— Phill M. from Lake Forest Park, Washington
22 orders from Forest, Step By Step, Harlow, Engle, Gebbers, Kagoshima, Sweet Grass, Pasturebird, and Bar R
On sale now: Gebbers and Japanese A5 Wagyu Beef

"The meat is excellent as advertised and the comparison between Crowd Cow beef and a prime steak from Costco resulted in a unanimous Crowd Cow win."

— Robert K. from Newbury Park, California
11 orders from Engle, Harlow, Step By Step, Hat Creek, Gebbers, Pasturebird, Colvin, and Novy es
On sale now: Hat Creek, Gebbers, and Novy es

"Just wanted to tell you how much I am LOVING the beef. So far we've had the hamburgers and Flat Iron steaks and both were SO GOOD! THANKS for such a great service, absolutely makes me feel better about eating meat."

— Kristina from Seattle, Washington
2 orders from Step By Step

"The Wagyu tenderloin steaks that we received last week were melt in your mouth delicious! Hands down the best steak we have eaten, and we have dined at quite a few high end steakhouses in our travels 😉 It's a pleasure to bring gourmet quality beef to our own kitchen for a reasonable cost. My husband and I don't eat meat regularly and when we do it has to be humanely raised and high quality. Crowd Cow makes accessibility to those products easy. Thanks, Crowd Cow!"

— Chrstine S. from Vista, California
5 orders from Step By Step, Engle, and Magnolia

"Best beef I've ever had!"

— Mariana S. from Los Angeles, California
4 orders from Gebbers, Pasturebird, and Hutterian
On sale now: Gebbers

"I've been telling everyone I know about this. We love it and the meat is amazing."

— Joni L. from Seattle , Washington
9 orders from Step By Step, Engle, Harlow, and Hat Creek
On sale now: Hat Creek

"You guys are the BEST!!! THANK YOU!!! I've been telling EVERYONE about your service - my husband and I have enjoyed every order so far!Looking forward to many many more :)"

— Michelle H. from Loudon, Tennessee
5 orders from Gebbers, Kagoshima, and Hutterian
On sale now: Gebbers and Japanese A5 Wagyu Beef

"I just wanted to say that I cooked up a batch of beef shanks last weekend - osso bucco style - and it was melt in your mouth good."

— Bill H. from Olympia, Washington
5 orders from Harlow, Step By Step, and Hutterian

"That Wagyu was life changing. No joke."

— David A. from Seattle, Washington
10 orders from Step By Step, Little Farm by the Sea & Chehalis Valley Farm (turkey), Engle, Harlow, Gebbers, Kagoshima, and Pasturebird
On sale now: Gebbers and Japanese A5 Wagyu Beef

"Thank you so much! ITS BEAUTIFUL!!!!!!! You guys are the best! Will send pics and vids when we do it!!"

— Gustavo M. from Sherman Oaks, California
1 order from Kagoshima
On sale now: Japanese A5 Wagyu Beef

"We made burgers from Crowd Cow's grass fed beef last night and it was scrumptious, so juicy, tender and flavorful. The only thing we can adequately compare it to is the Hida beef skewers we had on the streets of Takayama, Japan."

— I-Wei F. from Seattle, Washington
4 orders from Forest, Step By Step, and Magnolia

"I loved the order I got earlier this month. The ground beef is wonderful and the soup bones made an excellent stock. The meat is fantastic and I will absolutely be ordering from you again in the future. I have missed being able to buy good meat since I moved to Nashville, and love this idea."

— Wendy C. from Nashville, Tennessee
3 orders from Lil Ponderosa, Tussock Sedge, and Hutterian
On sale now: Lil Ponderosa

"Crowd Cow ground beef is unlike anything I have ever cooked or worked with in the kitchen. The flavor, texture and total end product is excellent."

— Timothy E. from Pleasanton, California
3 orders from Forest and Step By Step

"I just have to tell you that this is one of the best sirloin roasts I have ever cooked...thanks so much!"

— Lori P. from Seatac, Washington
23 orders from Step By Step, Harlow, Forest, Sweet Grass, Krain, Engle, Magnolia, Gebbers, and Hutterian
On sale now: Gebbers

"Had the wagyu burger tonight. Holy cow! I actually sopped up drippings in the pan. Thanks man!"

— Michael F.

"32 oz bone in Ribeye. Iron skillet Seared finished in the oven. Honestly one of the top 5 steaks I've ever had @ home or dining out. Delicious!!"

— Jason L. from Vestavia Hills, Alabama
5 orders from Gebbers, Cottonwood, Tussock Sedge, and Dragonfly
On sale now: Gebbers

"Had my first burger from you guys. Pardon my french, but Holy **** it was good. We are looking to buy all our meat from you guys from here forward."

— Chris M. from Edmonds, Washington
2 orders from Step By Step and Hat Creek
On sale now: Hat Creek

"I LOVE what you guys are doing. The entire idea, customer service, quality of product, delivery...all phenomenal."

— Brian F. from Greenville, South Carolina
10 orders from Harlow, Dragonfly, Hutterian, Engle, Gebbers, Autumn's Harvest, and Kagoshima
On sale now: Gebbers and Japanese A5 Wagyu Beef

"I cooked up some crowd cow steaks over the weekend and they were delicious. I grilled a sirloin and tenderloin straight from freezer to charcoal grill. Both were delicious, flavorful, tender and juicy. My wife loved them too and she's not a big beef eater. I'll be ordering again and recommending!"

— Zach S. from Kirkland, Washington
6 orders from Harlow, Step By Step, Engle, and Gebbers
On sale now: Gebbers

"Just wanted to share with you our experience with Crowd Cow. My wife and I were a little bit concerned with the cost of the meat but we don't eat a lot of red meat so we decided to try your product. I made flank steak on a charcoal grill last night and the results are two thumbs up. The first thing my wife said when she woke up this morning was ‘wow the meat was so good last night’. Keep up the the high standards and you have a returning customer."

— Greg K. from San Fernando, California
3 orders from Step By Step, Magnolia, and Gebbers
On sale now: Gebbers

"I just want to say thanks for doing this. I was pretty skeptical of the entire process...but those steaks were delicious. I literally defrosted it, seared it and ate it."

— Clara C. from Culver City, California
10 orders from Step By Step, Engle, Magnolia, Hat Creek, Novy es, and Hutterian
On sale now: Hat Creek and Novy es

"Your beef has no equal."

— Timothy E. from Pleasanton, California
5 orders from Step By Step, Engle, and Hat Creek
On sale now: Hat Creek

"I love this service! Now I finally have an excuse to get a deep freezer so I can stock up on awesome beef. :)"

— Jody K.

" I love your beef and it is the only beef we eat. Keep doing what you are doing; I think you guys are great!"

— Sandra B. from Kirkland, Washington
7 orders from Harlow, Step By Step, and Engle

"We became "steakholders" last month. Love everything we have tried so far. We are absolutely loving every bite."

— Dee P. from Olympia, Washington
12 orders from Harlow, Step By Step, Magnolia, Engle, Gebbers, Hat Creek, and Hutterian
On sale now: Gebbers and Hat Creek

"Thanks again! The meat came in still frozen even in this California heat. I can't wait to smoke some of that great looking meat. It's amazing what you guys do. Thank you very much for getting it this way from up north. Looks really good can not wait to share this with close family. P.S. keep up the great work! Nice to do business with crowded cow I'll spread the word"

— Alfred R. from Pico Rivera, California
2 orders from Colvin and Kagoshima
On sale now: Japanese A5 Wagyu Beef

"Oh my god, like - SO GOOD?! I'd always heard people raving about stuff like that, but you really don't know the difference between the store-bought stuff and the locally-grown goodness. I'm a convert, definitely. :D"

— Kendra K. from Mt. Vernon, Washington
3 orders from Harlow and Forest

"My family enjoys the meat that you sell. We used to very rarely eat beef because of all the antibiotics and chemicals that the cow gets. However, after my son got sick of leukemia, he needs to eat more meat for protein, so I was always looking for grass-fed and grass finished beef but they are very hard to find at the local store. I was happy to have found a place to order in crowd cow, and we're loving it. 😊"

— Rosario P. from Chula Vista, California
7 orders from Step By Step, Engle, and Hat Creek
On sale now: Hat Creek

"I love your products and I’m sharing the referral code because your customer service is excellent..."

— Diane K. from Vista, California
6 orders from Engle, Step By Step, and Gebbers
On sale now: Gebbers

"These hamburgers are so incredibly good! Eat bite tastes like steak. I cooked a couple of patties last night, then braised with kale in the pan drippings...amazing. I can't say enough about this beef!"

— Jan P. from Everett, Washington
12 orders from Harlow, Sweet Grass, Magnolia, Forest, and Step By Step

"Thrilled with your service so far, and you have the best damn ground beef I’ve ever had!"

— Paul S. from San Jose, California
11 orders from Hutterian, Gebbers, Hat Creek, Kagoshima, Sweet Grass, and Pasturebird
On sale now: Gebbers, Hat Creek, and Japanese A5 Wagyu Beef

"Everything we have had has been excellent. Can't wait to place my next order, the best beef I've had in years."

— Kathy H. from Shelton, Washington
12 orders from Step By Step, Harlow, Sweet Grass, and Engle

"I loathe and despise factory farming---how do people sleep at night? Thanks for connecting farmers and consumers. I love this idea."

— Catharine F.

"I have had their brisket and it was SUPERB. As are the flat iron steaks, the heart and I ❤️ love ❤️ their ground beef! It has a flavor like nothing else so good, SO GOOD! I have resurrected many an old family recipe that uses ground beef because I keep a steady supply of it in my deep freeze."

— Sean L. from Trabuco Canyon, California
1 order from Gebbers
On sale now: Gebbers

"Best steak ever. Thank you for my recent steak order. It's the best steak I've had since moving to the US six years ago."

— Shakira K. from Sammamish , Washington
3 orders from Step By Step and Harlow

"Crowd Cow is great! Just placed my second order. I was so pleased with my first order, yum yum!"

— Thana C. from Battle Ground, Washington
2 orders from Engle and Hutterian

"The ground beef is sooo good."

— Joe V. from Kenmore, Washington
51 orders from Harlow, Engle, Step By Step, Magnolia, Cottonwood, Lil Ponderosa, Gebbers, Autumn's Harvest, Hutterian, Hat Creek, Kagoshima, Pasturebird, and Novy es
On sale now: Lil Ponderosa, Gebbers, Hat Creek, Japanese A5 Wagyu Beef, and Novy es

"Just got my order stashed into the freezer!! Now, I need to decide on an event... because, awesome ground beef.. best I remember ever having tasted! Thanks Step By Step farms!!!"

— James D. from Bellingham, Washington
28 orders from Step By Step, Forest, Harlow, Sweet Grass, Krain, Engle, Magnolia, Gebbers, Hat Creek, and Hutterian
On sale now: Gebbers and Hat Creek

"I just opened this beautiful assortment of Wagyu. And to my surprise, each cut weighed roughly 116% more than the estimated portion I was expecting. I received a full 6 ounces more yummy Wagyu than anticipated. What a truly pleasant surprise. Also, the hand-sourced Sel Gris de Guerande salt was the icing on this cake. Well done Crowd Cow! (Wagyu will of course be prepared far, far less than well done). 😉 A true Grand Slam in the world of quality beef."

— Doug M. from Cusick, Washington
8 orders from Hutterian, Hat Creek, Gebbers, and Kagoshima
On sale now: Hat Creek, Gebbers, and Japanese A5 Wagyu Beef

"I cooked the Magnolia Waygu rib eye tonight and it was AWESOME!!! From frozen to done in just 15 minutes. Cast iron sear and then a 525 oven on the rack. I love Crowd Cow."

— Ben D. from Bellevue, Washington
14 orders from Harlow, Magnolia, Step By Step, Forest, Sweet Grass, Krain, and Gebbers
On sale now: Gebbers

"I am a STEAK holder! best meat I have ever had, and I know its being sourced responsibly"

— Renee B. from Coto De Caza, California
3 orders from Harlow, Gebbers, and Pasturebird
On sale now: Gebbers

"I'm a chef and all I've dreamed about is A5 Japanese wagyu. Superb product. Hope you do it again."

— Tyler L. from Livonia, Michigan
1 order from Kagoshima
On sale now: Japanese A5 Wagyu Beef

"We had our first steaks last night...outstanding!"

— Janine S. from Carlsbad, California
2 orders from Harlow and Colvin

"Your ground beef is SUPERIOR. I have not had such tasty ground beef since I was a teenager (50+years ago). At that time the ground beef that was purchased for my home came from a high-end specialty butcher shop that provided beef for the finer hotels in the resort area where I grew up."

— Amy T. from Pittsburgh, Pennsylvania
1 order from Lil Ponderosa
On sale now: Lil Ponderosa

"Just grilled my first steaks last night. That beef is amazing!"

— Angelo L. from South Pasadena, California
2 orders from Harlow and Sweet Grass

"It's like Christmas but way tastier! Thank you for the little surprise!!! Love you guys!!!"

— Marianna D. from Bothell, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, and Magnolia

"Crowd Cow is great. I've been a participant since last winter. You can't find this quality of beef at your local supermarket. It also beats the price of your local meat market."

— Barbara B. from Bellevue, Washington
14 orders from Engle, Step By Step, Magnolia, Gebbers, Harlow, and Hutterian
On sale now: Gebbers

"The Magnolia burger was outstanding -- insanely better than any other burger we have ever had."

— Laurie B. from Bainbridge Island, Washington
8 orders from Harlow, Sweet Grass, Forest, Magnolia, Engle, and Step By Step

"Your meat is delicious and my husband constantly sings your praises on social media. Love this concept and the product!"

— Saar H. from San Mateo, California
1 order from Engle

"I just have to say, I've been making goulash at least once a month for my kids whole life. The last 2 times I made it he said it was SO GOOD. The only difference was the hamburger and it really IS clearly better tasting because of your hamburger meat! I love the steaks and roasts but the hamburger is what has me coming back."

— Seann L. from Huntington Beach , California
7 orders from Step By Step, Engle, Magnolia, and Gebbers
On sale now: Gebbers

"We received our first order recently. The process was so easy, and the notifications were excellent. Best of all, the beef was AMAZING in quality and taste. We will definitely be ordering more in the future. Thank you!"

— Robin N. from Foster City, California
13 orders from Harlow, Engle, Sweet Grass, Step By Step, Magnolia, Pasturebird, and Bar R

"You guys ROCK!
Love everything I have received!"

— Kim D. from Ft Collins, Colorado
10 orders from Harlow, Sweet Grass, Forest, and Magnolia

"I really appreciate what your doing my family is never going back to store bought meats!! We love the way grass Fed beef taste there's no turning back after that!"

— Tina W. from San Bernardino, California
12 orders from Engle, Step By Step, Harlow, Hat Creek, Colvin, and Novy es
On sale now: Hat Creek and Novy es

"Both the Hat Creek and Gebber orders have been amazing. It's so surprising how much better tasting beef can be when raised and fed right. We are customers for life!"

— Scott E. from Big Bear City, California
9 orders from Gebbers, Kagoshima, Hat Creek, Hutterian, and Sweet Grass
On sale now: Gebbers, Japanese A5 Wagyu Beef, and Hat Creek

"I just wanted to say, I received the Wagyu striploin today and it is beyond gorgeous! Waiting for that special night to prepare it...Keep up the great work Crowd cow, I think you guys rock!"

— Pacer F. from San Diego, California
7 orders from Magnolia, Engle, Step By Step, Harlow, and Kagoshima
On sale now: Japanese A5 Wagyu Beef

"Your flat iron steak, cooked sous vide at 131F for 24 hours, then seared, is one of the best things I ever tasted. I'll be ordering that on a regular basis."

— Mark M. from Taos, New Mexico
4 orders from Engle and Magnolia

"Great to see Crowd Cow getting press - the beef and the service are both awesome!"

— Matthew R. from Bothell, Washington
6 orders from Harlow, Sweet Grass, Forest, and Step By Step

"Thanks guys, great food!"

— Stephen H. from Aberdeen, Maryland
6 orders from Engle, Lil Ponderosa, Tussock Sedge, Dragonfly, and Cottonwood
On sale now: Lil Ponderosa

"Grass fed organic dry aged beef - so good my kids don't say 'beef' any more, they say 'Crowd Cow.' I love this company and their product."

— Nat B. from Seattle, Washington
3 orders from Step By Step and Engle

"Yup. We did it again. More amazing beef from local farms through Crowd Cow. After having two burgers from these local farms, I dare say there is little to no chance of a burger coming close to this taste from a restaurant. We have permanently cursed our burger taste buds to eating at home, and I'm okay with that."

— Mark H. from Mountlake Terrace, Washington
10 orders from Step By Step, Harlow, Engle, and Colvin

"I have to say everything I've had so far is fantastic. I've never had beef taste like this before."

— William B. from Maple Valley, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, Hutterian, and Gebbers
On sale now: Gebbers

"Wonderful product! Have ordered from you a couple of times (Step By Step Farm) and love it. The great experience starts as soon as I start prepping - it feels completely different than what you get at the supermarket, preps better and tastes better. Add it's better for you and that's just super awesome."

— Brenda K. from Kirkland, Washington
6 orders from Harlow, Step By Step, and Engle

"SO happy I found Crowd Cow! I will never order any other way! It is amazing they ship as beautifully as they do for 12.99! SO glad I found this company and am sharing with everyone I know!"

— Lori J. from Silverdale, Washington
10 orders from Step By Step, Sweet Grass, Harlow, Krain, and Engle

"Thank you for this great source of quality, sustainability raised beef. We stopped eating American beef decades ago due to the industrial farming practices with which most American beef is produced. It is a pleasure that you also sell heart, liver and tongue...beautiful cuts virtually never available even from a good local butcher. We find steak uninteresting, but love the dishes that can be made using these parts. Keep up the good work! We all benefit from this way of doing business."

— Annette F. from Oakland, California
4 orders from Harlow, Engle, Hat Creek, and Colvin
On sale now: Hat Creek

"I just wanted to let you know I made the steak last night for dinner oh oh my gosh that steak turned out to be the best steak we have had in many many years. Since we quit buying the cow because we moved to Lincoln City and now we found you guys I think I found my meat again. I have missed the taste of having fresh meat that is homegrown without steroids. This is awesome. I definitely will come back and I definitely will let everybody I know about Crowd Cow -- the best place ever. Thank you so much for offering this to me and to others!"

— ConnieandDanny B. from Lincoln City, Oregon
2 orders from Step By Step and Engle

"This is an absolutely amazing idea and have been telling literally anything with a pulse about it, thank you so much."

— Matthew S. from Bainbridge Island, Washington
11 orders from Step By Step, Forest, Engle, Harlow, and Kagoshima
On sale now: Japanese A5 Wagyu Beef

"CrowdCow is the worlds most delicious way to order a cow! Quick turnaround and choice of premium exquisite beef at a reasonable price, all delivered straight to your door. Just marvelous! Beef has never tasted so good!"

— Kirill Z. from Bellevue, Washington
16 orders from Gleason, Harlow, Sweet Grass, Forest, Step By Step, Magnolia, Engle, Gebbers, and Pasturebird
On sale now: Gebbers

"Absolutely love your beef... I was raised on a cattle ranch part of my life and raised cattle for our own beef until we got older and retired(moved to town) and this is by far the best beef I have had in many years"

— Georgia M. from The Dalles, Oregon
10 orders from Step By Step, Forest, and Harlow

"I am not a fan of grass fed- I was just giving it another go- Forest Cattle beef is amazing! I could not believe it- my pickier than I husband loved it- it is wonderful! It’s got this incredible rich mineral flavor to it- we’re blown away, huge fans, thanks so much for this website, I am so happy to support my local farmers!"

— Cow Owner from

"You go over and above for your customers and I hope you never change that as your company grows. You have a lifetime customer in me."

— Lori P. from Seatac, Washington
23 orders from Step By Step, Harlow, Forest, Sweet Grass, Krain, Engle, Magnolia, Gebbers, and Hutterian
On sale now: Gebbers

"Locally sourced, absolutely delicious!!! Will order again!"

— Sherylyn W. from Wenatchee, Washington
1 order from Harlow

"I must thank you for this service. I have severe allergies that require my food not consume corn, and so far, this has been some of the "safest" beef I've ever consumed. No allergic reactions whatsoever, plus I get the bonus of knowing I'm making a wonderfully nutritious, healthy meal for my friends for our little Sunday Wind-down dinners. (My Sunday crowd is immensely grateful for Crowd Cow, too.)"

— Dee W. from Seattle, Washington
10 orders from Magnolia, Step By Step, Harlow, Forest, and Engle

"...we made burgers from the hat ranch beef...they were fantastic...looking forward to trying the 24 oz ribeye i got..."

— Tony P. from Los Gatos, California
3 orders from Hat Creek and Hutterian
On sale now: Hat Creek

"The ground beef was incredible ! I grew up in Kansas City, Missouri raised on red meat and its been years since I've had beef with that taste and texture. Looking forward to our next order."

— Kathy H. from Shelton, Washington
12 orders from Step By Step, Harlow, Sweet Grass, and Engle

"Super juicy -- if all burgers tasted this amazing, I would eat them for breakfast, lunch, dinner and 4th meal"

— Matt B. from Mercer Island, Washington
9 orders from Gleason, Harlow, Step By Step, Forest, Little Farm by the Sea & Chehalis Valley Farm (turkey), and Engle

"It was amazing. Took our time. 45 minutes for 3 of us to eat a 12oz strip. Each got three portions just like the picture. Freaking AWESOME!!"

— Scott E. from Big Bear City, California
9 orders from Gebbers, Kagoshima, Hat Creek, Hutterian, and Sweet Grass
On sale now: Gebbers, Japanese A5 Wagyu Beef, and Hat Creek

"The beef we got thru Crowd Cow and raised by Step by Step farms was extraordinary!"

— David E. from Silverton, Oregon
2 orders from Step By Step

"Just delicious. Incredibly rich beefy flavor that put the NY Strip I had at a very nice PDX restaurant the previous night to shame. Crowd Cow is saving me money since I'm now convinced ordering steak out in the world isn't worth the time or the price."

— Jeremy S. from Milwaukie, Oregon
5 orders from Step By Step, Gebbers, and Hat Creek
On sale now: Gebbers and Hat Creek

"We absolutely LOVE your company and the beef is outstanding."

— Krista S. from Redmond, Washington
4 orders from Step By Step, Forest, and Magnolia

"We're gonna need a bigger freezer.... just got our Steakhouse Classics pack, and New York Steak mix today from Crowd Cow. We had Chuck Eye steaks last week, and DANG if those weren't the bomb. The Chuck Eye might be the 'runt' of the Rib Eye steaks, but you wouldn't know if from these cuts... Also got more hamburger patties since those are to DIE for!! Can't WAIT to try those Rib Steaks and the Tenderloin. The Chuck Eyes we had would rival some Tenderloins I've had, so THESE tenderloins have GOT to be good...."

— Mark H. from Mountlake Terrace, Washington
10 orders from Step By Step, Harlow, Engle, and Colvin

"32 oz bone-in Ribeye. Iron skillet. Seared. Finished in the oven. Honestly one of the top 5 steaks I've ever had @ home or dining out. Delicious!!"

— Jason L. from Vestavia Hills, Alabama
5 orders from Gebbers, Cottonwood, Tussock Sedge, and Dragonfly
On sale now: Gebbers

"The beef from Sweet Grass Farm was excellent, as is all of the meat I've gotten through Crowd Cow-and it's always delivered on time. It's my only source for beef!"

— Sheryl H. from Keizer, Oregon
17 orders from Step By Step, Harlow, Sweet Grass, Magnolia, Engle, Gebbers, and Hat Creek
On sale now: Gebbers and Hat Creek

"I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise."

— Marie H. from Seattle, Washington
11 orders from Forest, Magnolia, Engle, Step By Step, Sweet Grass, Gebbers, Pasturebird, and Novy es
On sale now: Gebbers and Novy es

"So far I have been nothing but impressed by the customer service, quality of meat and ease of use Crowd Cow provides. I cannot stop telling everyone about Crowd Cow. Any BBQ's at home or at friends, I make sure to have some cuts to show off."

— Dylan F. from Hollywood, Florida
6 orders from Lil Ponderosa, Cottonwood, Bedient, and Dragonfly
On sale now: Lil Ponderosa

"Thanks! You guys have THE BEST customer service!"

— Burma P. from Clemmons, North Carolina
2 orders from Hutterian and Cottonwood

"Your Wagyu tenderloin filet was the most amazing thing I've ever had, I used the salt you sent too. Thank you so much for providing the best beef ever. I love you guys. :p"

— Jason H. from Snohomish, Washington
22 orders from Harlow, Magnolia, Forest, Step By Step, Sweet Grass, Engle, Gebbers, and Kagoshima
On sale now: Gebbers and Japanese A5 Wagyu Beef

"the Crowd Cow burgers were "knock your socks off delicious"! Having been a vegetarian for the formative cooking years of my life, I’m still learning how to cook meat and look forward to every guide and menu you post. Thanks to Crowd Cow, I’m officially a Red Meat Snob"

— Deb H. from Springfield, Oregon
4 orders from Harlow, Step By Step, and Gebbers
On sale now: Gebbers

"Thank you for providing such excellent beef! I bought a share for my son for his birthday and another for my husband and myself (from Step By Step Farm). We're all very happy. We had found only one retailer near us with small producer beef that came anywhere close to this quality, but our Step By Step Farm beef was worlds better still. We'll order again and again!"

— Lisa C. from Tacoma, Washington
2 orders from Step By Step and Harlow

"Hi guys, we just had the second of our two delicious roasts this evening (from our order delivered last month). The whole family absolutely loved it - including our one year old who kept saying mo mea, mo mea (more meat)! Great job sourcing healthy, local meat I can serve to my family. Thank you"

— Ian R. from Langley, Washington
4 orders from Harlow and Step By Step

"Definitely looking forward to ordering again. The beef is delicious and we love knowing it comes from farms dedicated to healthy, happy cows."

— Brendan F. from Mercer Island, Washington
10 orders from Gleason, Harlow, Sweet Grass, Step By Step, Magnolia, and Hat Creek
On sale now: Hat Creek

"Just want to let you know that my wife and I ate the flat irons this evening, and I can't remember a better tasting piece of meat. I spent several months working in Tokyo and eating Japanese wagyu and this was at least as good. Thank you!"

— Michael S. from Los Angeles, California
12 orders from Engle, Step By Step, Harlow, Magnolia, and Kagoshima
On sale now: Japanese A5 Wagyu Beef

"I LOVE CROWD COW!! I use these guys regularly and as a health coach endorse them 100%"

— Marilyn A. from Olympia, Washington
12 orders from Harlow, Step By Step, Sweet Grass, Hat Creek, Novy es, and Gebbers
On sale now: Hat Creek, Novy es, and Gebbers

"The steaks are incredible. The tenderloins were melt in your mouth delicious!!"

— Dorothy B. from Belfair , Washington
2 orders from Harlow and Step By Step

"Thanks for using high-quality tees instead of the standard Gildan for these. I love mine."

— Aaron E. from Snoqualmie, Washington
8 orders from Harlow, Step By Step, Sweet Grass, Gebbers, and Hutterian
On sale now: Gebbers

"Love the idea and the beef...its so good..!"

— Gloria O. from Sedro Woolley, Washington
6 orders from Harlow and Sweet Grass

"Had my first NY strip steak, I will say this, the best I've had here in NC in a long time. A Winner"

— Kevin M. from Leland, North Carolina
2 orders from Hutterian and Tussock Sedge

"OMG! Just had our very first Waygu from you guys tonight! It was amazing....an oral orgasm! Life is very good!"

— Kevin K. from Phoenix, Arizona
3 orders from Engle and Magnolia

"The Kalbi ribs – OMG! Amazing flavor and texture. I made a simple marinade of soy, fresh ginger, garlic and red pepper flakes – then just let the meat marinate while the grill heated up. I actually cooked the ribs about 2-3 minutes on each side - they were still pretty rare. Delicious. Heavenly. Other worldly."

— Laurie B. from Bainbridge Island, Washington
8 orders from Harlow, Sweet Grass, Forest, Magnolia, Engle, and Step By Step

"Just placed my second order today. Excellent beef! Tender, flavorful. Happy to find Crowd Cow."

— Angela T. from Fuquay Varina, North Carolina
4 orders from Tussock Sedge, Lil Ponderosa, and Hat Creek
On sale now: Lil Ponderosa and Hat Creek

"Oh man.... you will need to start selling freezers too! I've already filled two in my house!"

— Mark H. from Mountlake Terrace, Washington
10 orders from Step By Step, Harlow, Engle, and Colvin

"I just want to say that we tried our first hamburger from crowd cow this weekend and they were amazing!!! You can expect an order from me in the future!"

— Jennifer C. from Everett, Washington
13 orders from Step By Step, Forest, Sweet Grass, Gebbers, Hutterian, and Engle
On sale now: Gebbers

"I got a handful of Coulotte steaks with my very first crowdcow order and they're quickly becoming one of my favorite cuts"

— Alex R. from Clawson, Michigan
4 orders from Gleason, Harlow, Lil Ponderosa, and Kagoshima
On sale now: Lil Ponderosa and Japanese A5 Wagyu Beef

"I haven't bought any beef from the store since discovering Crowd Cow. You guys are awesome!"

— Stacy W. from East Wenatchee, Washington
7 orders from Harlow, Forest, Step By Step, and Sweet Grass

"P.S. Phenomenal packaging on my last purchase! Wow. Seriously."

— Cheryl P. from Mercer Island, Washington
8 orders from Step By Step, Harlow, Forest, Sweet Grass, and Engle

"I love your website and how it's set up… the meat is always delicious!"

— Sarah K. from Somerton, Arizona
5 orders from Step By Step, Harlow, and Engle

"Did anyone say smoked brisket ! Amazing quality. Loving my Crowd Cow meat!"

— Vickie M. from Bend, Oregon
19 orders from Step By Step, Harlow, Engle, Sweet Grass, Krain, Magnolia, Gebbers, Hat Creek, and Hutterian
On sale now: Gebbers and Hat Creek

"Just got an order from them with beef from Harlow Ranch. It's the best ever and now my favorite. And...it's totally run by a woman with grass raised and finished cows."

— Adrienne S. from Saratoga, California
9 orders from Step By Step, Engle, Gebbers, Hutterian, and Harlow
On sale now: Gebbers

"Hey I have ordered a few times and wanted to let you know how wonderful all the different cuts of meat have been. This is a wonderful service thank you!!"

— Debra E. from Gig Harbor, Washington
7 orders from Engle, Step By Step, Magnolia, Hutterian, and Hat Creek
On sale now: Hat Creek

"We are hooked! Cooked up one of our Flat Iron steaks, omg...never will we buy beef from the store again."

— Lisa B. from Kennewick, Washington
3 orders from Harlow, Engle, and Pasturebird

"Purchased a selection of the choices, YUMMY I WILL BUY MORE"

— Joyce M. from Stafford, Virginia
1 order from Hutterian

"We sure do love this meat! Very happy with everything so far!"

— Sinden H. from Wenatchee, Washington
12 orders from Step By Step, Engle, Harlow, and Hat Creek
On sale now: Hat Creek

"I was a little trepidatious about spending this amount of money on a couple steaks - but guys - wow - incredible. Thanks so much for making this opportunity available. This stuff is a whole new universe of steak - an upper hidden echelon. I've shared with (lucky) family and friends and they've all been blown away alike. Please do this again!"

— John O. from Albany, California
4 orders from Gebbers, Kagoshima, and Hutterian
On sale now: Gebbers and Japanese A5 Wagyu Beef

"These are the best hamburgers! We have purchased them twice and have had great success grilling them frozen."

— Elizabeth G. from Kent, Washington
10 orders from Step By Step, Harlow, Forest, and Engle