People LOVE Crowd Cow

"The ground beef was incredible ! I grew up in Kansas City, Missouri raised on red meat and its been years since I've had beef with that taste and texture. Looking forward to our next order."

— Kathy H.
11 orders from Step By Step, Harlow, Sweet Grass, and Engle

"We cooked up some burgers and they were absolutely the best I have had in years. The meat was tender, juicy and very tasty. I put very little seasoning on the meat (no salt) and YUM! I must admit, I was a little skeptical about the ground meat when I initially placed my order but so far I am very pleased. Can’t wait to try the rest of the cuts."

— Beatrice K. from Federal Way, Washington
2 orders from Step By Step and Harlow

"The flavor, OMG have I missed real beef!"

— Judi H. from Port Orchard, Washington
3 orders from Harlow and Step By Step

"Your flat iron steak, cooked sous vide at 131F for 24 hours, then seared, is one of the best things I ever tasted. I'll be ordering that on a regular basis."

— Mark M. from Taos, New Mexico
4 orders from Engle and Magnolia

"The steaks are incredible. The tenderloins were melt in your mouth delicious!!"

— Dorothy B. from Belfair, Washington
2 orders from Harlow and Step By Step

"Yup. We did it again. More amazing beef from local farms through Crowd Cow. After having two burgers from these local farms, I dare say there is little to no chance of a burger coming close to this taste from a restaurant. We have permanently cursed our burger taste buds to eating at home, and I'm okay with that."

— Mark H. from Mountlake Terrace, Washington
9 orders from Step By Step, Harlow, and Engle

"Just grilled my first steaks last night. That beef is amazing!"

— Angelo L. from South Pasadena, California
2 orders from Harlow and Sweet Grass

"Crowd Cow ground beef is unlike anything I have ever cooked or worked with in the kitchen. The flavor, texture and total end product is excellent."

— Timothy E. from Pleasanton, California
3 orders from Forest and Step By Step

"We became "steakholders" last month. Love everything we have tried so far. We are absolutely loving every bite."

— Dee P. from Olympia, Washington
8 orders from Harlow, Step By Step, Magnolia, and Engle

"We're gonna need a bigger freezer.... just got our Steakhouse Classics pack, and New York Steak mix today from Crowd Cow. We had Chuck Eye steaks last week, and DANG if those weren't the bomb. The Chuck Eye might be the 'runt' of the Rib Eye steaks, but you wouldn't know if from these cuts... Also got more hamburger patties since those are to DIE for!! Can't WAIT to try those Rib Steaks and the Tenderloin. The Chuck Eyes we had would rival some Tenderloins I've had, so THESE tenderloins have GOT to be good...."

— Mark H. from Mountlake Terrace, Washington
9 orders from Step By Step, Harlow, and Engle

"Just got my order stashed into the freezer!! Now, I need to decide on an event... because, awesome ground beef.. best I remember ever having tasted! Thanks Step By Step farms!!!"

— James D. from Bellingham, Washington
23 orders from Step By Step, Forest, Harlow, Sweet Grass, Krain, Engle, Magnolia, and Gebbers

"We received our first order recently. The process was so easy, and the notifications were excellent. Best of all, the beef was AMAZING in quality and taste. We will definitely be ordering more in the future. Thank you!"

— Robin N. from San Mateo, California
9 orders from Harlow, Engle, Sweet Grass, Step By Step, and Magnolia

"I have helped tip three cows now and have LOVED every piece of meat we've gotten. It's as good as any meat we've had in any 5 star restaurants!! We will never buy beef from anywhere else!!"

— Terri M. from Yacolt, Washington
13 orders from Step By Step, Forest, Harlow, Engle, and Magnolia

"I just want to say that we tried our first hamburger from crowd cow this weekend and they were amazing!!! You can expect an order from me in the future!"

— Jennifer C. from Seattle, Washington
11 orders from Step By Step, Forest, Sweet Grass, and Gebbers

"The beef we got thru Crowd Cow and raised by Step by Step farms was extraordinary!"

— David E. from Silverton, Oregon
2 orders from Step By Step

"We absolutely LOVE your company and the beef is outstanding."

— Krista S. from Redmond, Washington
4 orders from Step By Step, Forest, and Magnolia

"Best steak I've ever purchased!"

— Tara H. from Sandpoint, Idaho
8 orders from Harlow, Forest, Magnolia, and Sweet Grass

"OMG! Just had our very first Waygu from you guys tonight! It was amazing....an oral orgasm! Life is very good!"

— Kevin K. from Phoenix, Arizona
3 orders from Engle and Magnolia

"Is it the meat or the bun? It’s like butter! No condiments necessary!"

— Melissa P. from Seattle, WA

"Locally sourced, absolutely delicious!!! Will order again!"

— Sherylyn W. from East Wenatchee, Washington
1 order from Harlow

"I just have to say, I've been making goulash at least once a month for my kids whole life. The last 2 times I made it he said it was SO GOOD. The only difference was the hamburger and it really IS clearly better tasting because of your hamburger meat! I love the steaks and roasts but the hamburger is what has me coming back."

— Seann L. from Huntington Beach, California
5 orders from Step By Step, Engle, and Magnolia

"We love Crowd Cow. Definitely looking forward to ordering again and hopeful that we will get a chance to obtain some Wagyu!"

— Patrick M. from Lake Oswego, Oregon
7 orders from Step By Step, Engle, and Harlow

"Had my first burger from you guys. Pardon my french, but Holy **** it was good. We are looking to buy all our meat from you guys from here forward."

— Chris M. from Edmonds, Washington
1 order from Step By Step

"We made burgers from Crowd Cow's grass fed beef last night and it was scrumptious, so juicy, tender and flavorful. The only thing we can adequately compare it to is the Hida beef skewers we had on the streets of Takayama, Japan."

— I Wei F. from Seattle, Washington
4 orders from Forest, Step By Step, and Magnolia

"Our experience, as CrowdCow customers for almost a year, has been mouth watering AWESOME – with both the product and customer service. As owners of a local gym here in Seattle, our time is very limited which means grocery shopping has to be quick and efficient. We love to cook at home but find it hard to get quality meats from our local grocery store. Crowd Cow has provided us the solution for finding nutritious, high quality beef at competitive prices. They have saved us time (hooray!) because they pack for easy prep and ship directly, with zero hassles, to our doorstep. What's even cooler is that you guys are a local company and we love supporting small businesses in our area. Thank you for EVERYTHING!"

— Stuart K. from Seattle, Washington
8 orders from Step By Step, Forest, Harlow, and Engle

"The Magnolia burger was outstanding -- insanely better than any other burger we have ever had."

— Laurie B. from Bainbridge Island, Washington
8 orders from Harlow, Sweet Grass, Forest, Magnolia, Engle, and Step By Step

"Just ordered from them again!! Their beef is awesome!! So flavorful!"

— Gretchen H. from Anacortes, Washington
9 orders from Harlow, Forest, Magnolia, and Step By Step

"At age 65, I can safely say this is the most amazing piece of meat I have ever had in my whole life! Tender and amazing flavor doesn't even come close!"

— Dennis N. from Post Falls, Idaho
3 orders from Step By Step and Sweet Grass

"Wonderful product! Have ordered from you a couple of times (Step By Step Farm) and love it. The great experience starts as soon as I start prepping - it feels completely different than what you get at the supermarket, preps better and tastes better. Add it's better for you and that's just super awesome."

— Brenda K. from Kirkland, Washington
5 orders from Harlow, Step By Step, and Engle

"These hamburgers are so incredibly good! Each bite tastes like steak. I cooked a couple of patties last night, then braised kale in the pan drippings...amazing. I can't say enough about this beef!"

— Jan P. from Everett, WA

"I have to say everything I've had so far is fantastic. I've never had beef taste like this before."

— William B. from Renton, Washington
9 orders from Step By Step, Harlow, Sweet Grass, and Engle

"I would like to take this chance to thank you, for solving a problem that I've been struggling with. I have desperately wanted to find a way to have the quality meat that my family deserves and have been unable to achieve that goal, until now! Many thanks to you and yours - from me and mine."

— Nina W. from Vancouver, Washington
1 order from Step By Step

"I must thank you for this service. I have severe allergies that require my food not consume corn, and so far, this has been some of the "safest" beef I've ever consumed. No allergic reactions whatsoever, plus I get the bonus of knowing I'm making a wonderfully nutritious, healthy meal for my friends for our little Sunday Wind-down dinners. (My Sunday crowd is immensely grateful for Crowd Cow, too.)"

— Dee W. from Seattle, Washington
10 orders from Magnolia, Step By Step, Harlow, Forest, and Engle

"Definitely looking forward to ordering again. The beef is delicious and we love knowing it comes from farms dedicated to healthy, happy cows."

— Brendan F. from Mercer Island, Washington
8 orders from Gleason, Harlow, Sweet Grass, Step By Step, and Magnolia

"Just wanted to tell you how much I am LOVING the beef. So far we've had the hamburgers and Flat Iron steaks and both were SO GOOD! THANKS for such a great service, absolutely makes me feel better about eating meat."

— from Seattle, Washington
2 orders from Step By Step

"The meat is the best I have had for a long time. I thought my disappointment with beef flavor in general over the last decade+ was related to my aging taste buds. You have proven that was not the case. My daughter and her husband ordered from your last cow and feel the same way."

— Ronnie H. from Tacoma, Washington
3 orders from Harlow

"I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise."

— Marie H. from Seattle, Washington
8 orders from Forest, Magnolia, Engle, Step By Step, and Sweet Grass

"I just have to tell you that this is one of the best sirloin roasts I have ever cooked...thanks so much!"

— Lori P. from Seattle, Washington
20 orders from Step By Step, Harlow, Forest, Sweet Grass, Krain, Engle, Magnolia, and Gebbers

"I grew up on farm-raised beef and have always wanted to buy into a share of a steer, but simply do not have the freezer space to accommodate such a purchase. Then along came Crowd Cow and I am thrilled!"

— Wendy H. from Seattle, Washington
3 orders from Harlow, Forest, and Sweet Grass

"Best steak ever. Thank you for my recent steak order. It's the best steak I've had since moving to the US six years ago."

— Shakira K. from Sammamish, Washington
3 orders from Step By Step and Harlow

"I haven't bought any beef from the store since discovering Crowd Cow. You guys are awesome!"

— Stacy W. from Wenatchee, Washington
7 orders from Harlow, Forest, Step By Step, and Sweet Grass

"Crowd Cow has some of the best beef I have ever tasted."

— Gary S. from Seattle, Washington
1 order from Forest

"CrowdCow is the worlds most delicious way to order a cow! Quick turnaround and choice of premium exquisite beef at a reasonable price, all delivered straight to your door. Just marvelous! Beef has never tasted so good!"

— Kirill Z. from Bellevue, Washington
14 orders from Gleason, Harlow, Sweet Grass, Forest, Step By Step, Magnolia, and Engle

"Your beef is absolutely delicious. Soo good, like, ultra, mega good."

— Petra Z. from Seattle, Washington
4 orders from Step By Step and Harlow

"Rib Steak almost falls apart when you chew it. The flavor is fantastic"

— Rhys N. from Seattle, Washington
1 order from Step By Step

"We love Crowd Cow. It allows us to enjoy grass fed delicious beef without the investment of a chest freezer. Who has space for all of that!?"

— Siri A. from Seattle, Washington
9 orders from Step By Step, Little Farm by the Sea & Chehalis Valley Farm (turkey), Engle, and Magnolia

"Oh man.... you will need to start selling freezers too! I've already filled two in my house!"

— Mark H. from Mountlake Terrace, Washington
9 orders from Step By Step, Harlow, and Engle

"I am not a fan of grass fed- I was just giving it another go- Forest Cattle beef is amazing! I could not believe it- my pickier than I husband loved it- it is wonderful! It’s got this incredible rich mineral flavor to it- we’re blown away, huge fans, thanks so much for this website, I am so happy to support my local farmers!"

— Megan B. from Bellevue, WA

"I just wanted to let you know I made the steak last night for dinner oh oh my gosh that steak turned out to be the best steak we have had in many many years. Since we quit buying the cow because we moved to Lincoln City and now we found you guys I think I found my meat again. I have missed the taste of having fresh meat that is homegrown without steroids. This is awesome. I definitely will come back and I definitely will let everybody I know about Crowd Cow -- the best place ever. Thank you so much for offering this to me and to others!"

— Connieand Danny B. from Lincoln City, Oregon
2 orders from Step By Step and Engle

"I cooked up some crowd cow steaks over the weekend and they were delicious. I grilled a sirloin and tenderloin straight from freezer to charcoal grill. Both were delicious, flavorful, tender and juicy. My wife loved them too and she's not a big beef eater. I'll be ordering again and recommending!"

— Zach S. from Kirkland, Washington
5 orders from Harlow, Step By Step, Engle, and Gebbers

"You go over and above for your customers and I hope you never change that as your company grows. You have a lifetime customer in me."

— Lori P. from Seattle, Washington
20 orders from Step By Step, Harlow, Forest, Sweet Grass, Krain, Engle, Magnolia, and Gebbers

"The texture is so much better and the taste is amazing. I'm really picky when it comes to buying meat and typically only buy it from either PCC or the Central Market. I hate to say this as much as I love my PCC but wow there is no comparison! I'm hooked!"

— Marianna D. from Bothell, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, and Magnolia

"I cooked the Magnolia Waygu rib eye tonight and it was AWESOME!!! From frozen to done in just 15 minutes. Cast iron sear and then a 525 oven on the rack. I love Crowd Cow."

— Ben D. from Bellevue, Washington
13 orders from Harlow, Magnolia, Step By Step, Forest, Sweet Grass, and Krain

"It's like Christmas but way tastier! Thank you for the little surprise!!! Love you guys!!!"

— Marianna D. from Bothell, Washington
13 orders from Step By Step, Harlow, Sweet Grass, Engle, and Magnolia

"Excellent Product. Awesome service. Nice to know where your meat comes from and what they were eating as well. Thanks Crowd Cow!"

— Gary S. from Seattle, Washington
1 order from Forest

"Got my beef! All is wonderful! We want to thank you SO much for letting us know what's happening all the way across the board. When it was shipped, put on truck and delivered! That's wonderful service and we've never known anyone that would to that - THANK YOU!"

— Ju G. from Tacoma, Washington
6 orders from Forest and Step By Step

"These hamburgers are so incredibly good! Eat bite tastes like steak. I cooked a couple of patties last night, then braised with kale in the pan drippings...amazing. I can't say enough about this beef!"

— Jan P. from Everett, Washington
11 orders from Harlow, Sweet Grass, Magnolia, Forest, and Step By Step

"Best damn hamburgers we ever had!"

— Michael D. from Vancouver, Washington
1 order from Harlow

"These are the best hamburgers! We have purchased them twice and have had great success grilling them frozen."

— Elizabeth G. from Renton, Washington
10 orders from Step By Step, Harlow, Forest, and Engle

"I've been telling everyone I know about this. We love it and the meat is amazing."

— Joni L. from Seattle, Washington
7 orders from Step By Step, Engle, and Harlow

"Among the best flavored grass-fed I’ve tasted in a long time. Texturally has 'tooth' but actually melts too, in classic Wagyu fashion."

— Nancy L. from Seattle, WA

"SO happy I found Crowd Cow! I will never order any other way! It is amazing they ship as beautifully as they do for 12.99! SO glad I found this company and am sharing with everyone I know!"

— Lori J. from Silverdale, Washington
9 orders from Step By Step, Sweet Grass, Harlow, Krain, and Engle

"We grilled up burgers from Crowd Cow over the weekend and they were delicious! The meat had the perfect fat content, was juicy, tender and I can't wait to get more!"

— Krissi F. from Auburn, Washington
7 orders from Step By Step, Magnolia, Sweet Grass, and Engle

"the Crowd Cow burgers were "knock your socks off delicious"! Having been a vegetarian for the formative cooking years of my life, I’m still learning how to cook meat and look forward to every guide and menu you post. Thanks to Crowd Cow, I’m officially a Red Meat Snob"

— Deb H. from Springfield, Oregon
4 orders from Harlow, Step By Step, and Gebbers

"Had the wagyu burger tonight. Holy cow! I actually sopped up drippings in the pan. Thanks man!"

— Michael F. from Mercer Island, WA

"The Kalbi ribs – OMG! Amazing flavor and texture. I made a simple marinade of soy, fresh ginger, garlic and red pepper flakes – then just let the meat marinate while the grill heated up. I actually cooked the ribs about 2-3 minutes on each side - they were still pretty rare. Delicious. Heavenly. Other worldly."

— Laurie B. from Bainbridge Island, Washington
8 orders from Harlow, Sweet Grass, Forest, Magnolia, Engle, and Step By Step

"Oh my god, like - SO GOOD?! I'd always heard people raving about stuff like that, but you really don't know the difference between the store-bought stuff and the locally-grown goodness. I'm a convert, definitely. :D"

— Kendra K. from Mount Vernon, Washington
3 orders from Harlow and Forest

"Super juicy -- if all burgers tasted this amazing, I would eat them for breakfast, lunch, dinner and 4th meal"

— Matt B. from Mercer Island, Washington
8 orders from Gleason, Harlow, Step By Step, Forest, Little Farm by the Sea & Chehalis Valley Farm (turkey), and Engle

" I love your beef and it is the only beef we eat. Keep doing what you are doing; I think you guys are great!"

— Sandra B. from Kirkland, Washington
6 orders from Harlow, Step By Step, and Engle

"I love this service! Now I finally have an excuse to get a deep freezer so I can stock up on awesome beef. :)"

— Jody K. from Seattle, WA

"Great to see Crowd Cow getting press - the beef and the service are both awesome!"

— Matthew R. from Bothell, Washington
6 orders from Harlow, Sweet Grass, Forest, and Step By Step

"I loathe and despise factory farming---how do people sleep at night? Thanks for connecting farmers and consumers. I love this idea."

— Catharine F. from Seattle, WA

"Crowd Cow is why I stopped buying beef from Costco and Fred Meyer!"

— Maria M. from Seattle, Washington
11 orders from Forest, Magnolia, Harlow, Sweet Grass, Step By Step, and Engle

"P.S. Phenomenal packaging on my last purchase! Wow. Seriously."

— Cheryl P. from Mercer Island, Washington
8 orders from Step By Step, Harlow, Forest, Sweet Grass, and Engle

"We have used several of the products that you provided and am overwhelmed with the smooth flavor and texture of the beef. We made liver, burger, bacon burgers then with the extra of that mixture I made meatballs with a stroganoff sauce. Last night was the flat iron steak with chimmichurri sauce, absolutely delicious! Thank you for providing such outstanding beef in a simple format to order."

— Cindi S. from Coupeville, Washington
5 orders from Harlow, Step By Step, Forest, and Krain

"I just wanted to say that I cooked up a batch of beef shanks last weekend - osso bucco style - and it was melt in your mouth good."

— Bill H. from Olympia, Washington
4 orders from Harlow and Step By Step

"This is an absolutely amazing idea and have been telling literally anything with a pulse about it, thank you so much."

— Matthew S. from Bainbridge Island, Washington
9 orders from Step By Step, Forest, Engle, and Harlow

"Absolutely love your beef... I was raised on a cattle ranch part of my life and raised cattle for our own beef until we got older and retired(moved to town) and this is by far the best beef I have had in many years"

— Georgia M. from The Dalles, Oregon
10 orders from Step By Step, Forest, and Harlow

"You guys ROCK!
Love everything I have received!"

— Kim D. from Fort Collins, Colorado
10 orders from Harlow, Sweet Grass, Forest, and Magnolia

"Everything we have had has been excellent. Can't wait to place my next order, the best beef I've had in years."

— Kathy H.
11 orders from Step By Step, Harlow, Sweet Grass, and Engle

"As an avid animal lover, I have found it very hard to buy meat over the past couple of years due to the fact that I have a real problem with the inhumane ways that the animals have been raised. So much of the meat in the stores these days is diseased due to those circumstances. Thank you for coming up with a way to buy healthy beef, and feel ok doing so. I'm sure there are many others out there who have the same issues that I do. You guys are great!"

— Stacy W. from Wenatchee, Washington
7 orders from Harlow, Forest, Step By Step, and Sweet Grass

"Grilled up some Kalbi short ribs for a well rounded and delish Korean meal. The flavor of these grass fed and aged short ribs from Crowd Cow are out of this world. Perfectly marbled (zero random pockets of fat) and so so flavorful."

— @appetitediary from Seattle, WA

"The ground beef was great!! Really flavorful, good meat flavor!"

— Phill M. from Seattle, Washington
16 orders from Forest, Step By Step, Harlow, Engle, and Gebbers

"Really glad Crowd Cow exists! I've told quite a few people about your company and they are all excited for you. I hope that ultimately it reduces food waste and supports farms dedicated to healthy, happy cows. That why I'm buying. I've learned a lot about beef from you folks so far. Keep the information coming, it's helps me make informed decisions."

— Julia A. from Seattle, Washington
2 orders from Harlow and Sweet Grass

"Thanks for using high-quality tees instead of the standard Gildan for these. I love mine."

— Aaron E. from Seattle, Washington
6 orders from Harlow, Step By Step, and Sweet Grass

"Grass Fed, Grass Finished... Washington grown... Tech meets boucherie... Done right!"

— Phill M. from Seattle, Washington
16 orders from Forest, Step By Step, Harlow, Engle, and Gebbers

"Hi guys, we just had the second of our two delicious roasts this evening (from our order delivered last month). The whole family absolutely loved it - including our one year old who kept saying mo mea, mo mea (more meat)! Great job sourcing healthy, local meat I can serve to my family. Thank you"

— Ian R. from Langley, Washington
4 orders from Harlow and Step By Step

"We wanted to share with you we LOVED the first two steaks we had and the ground beef!! We have bought half and quarter cows with groups of friends-seemed ok but never knew if it was going to be good. One time got stuck with a whole quarter and the meat was not tasty. I love that this way we can get just enough for a few weeks then buy more if needed. We try to only buy grass fed and finished/organic beef from our local shop-gets spendy. Your prices are fair and it saves me a trip to store. You guys ROCK."

— Karilyn H. from Vashon, Washington
5 orders from Step By Step and Forest

"Your Wagyu tenderloin filet was the most amazing thing I've ever had, I used the salt you sent too. Thank you so much for providing the best beef ever. I love you guys. :p"

— Jason H. from Everett, Washington
18 orders from Harlow, Magnolia, Forest, Step By Step, Sweet Grass, and Engle

"Love the idea and the beef...its so good..!"

— Gloria O. from Sedro Woolley, Washington
6 orders from Harlow and Sweet Grass

"The website rocks, first time I've ordered from Crowd Cow and you guys nailed the checkout experience!!! Also, such a great deal. Just over $100 bucks for beef I'd normally pay around $200 for at Whole Paychex."

— Mark M. from Duvall, Washington
1 order from Engle

"Grass fed organic dry aged beef - so good my kids don't say 'beef' any more, they say 'Crowd Cow.' I love this company and their product."

— Nat B. from Seattle, Washington
3 orders from Step By Step and Engle

"Happy Birthday to Crowd Cow! Since we found this it has been our only way we buy beef. Here's to many more years!"

— Brooke B. from Seattle, Washington
6 orders from Magnolia, Forest, Step By Step, and Engle