Become a member and earn
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
This Bone-in Pork Butt Roast is pasture-raised and farrow to finish, making it some of the highest quality meat you can buy. The pork butt is a large cut of meat that comes from the shoulder of the pig. It is marbled with fat, which gives it a rich flavor and moist texture. This roast is perfect for slow cooking, and it will come out juicy and delicious every time. Try cooking it at a low temperature in the oven for a few hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.