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This Bone-in Pork Butt Roast is pasture-raised and farrow to finish, making it some of the highest quality meat you can buy. The pork butt is a large cut of meat that comes from the shoulder of the pig. It is marbled with fat, which gives it a rich flavor and moist texture. This roast is perfect for slow cooking, and it will come out juicy and delicious every time. Try cooking it at a low temperature in the oven for a few hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.

Rating of 4.2 out of 5 stars