Get 2lbs of FREE Mishima Reserve Wagyu!
Claim this offer
Rated
4.527777777777778
/ 5
based on
72
customer ratings
21.62
USD
<p>These Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through.</p>

Heritage Boneless Pork Chops
Non-Member Price:
$21.62
Member Price:
$20.53
5% Off
($20.53/lb)
Variety:
Weight:
1lb
These Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Pan-Fry, Bake
- Wine pairings
- Pinot Noir, Riesling, Zinfandel
Flavor Profile
Crowd Cow's boneless pork chops are incredibly juicy and flavorful. The flavor profile is delicate, with a slightly sweet and nutty taste. The pork has been raised in a sustainable manner, so you can feel good about eating it.
Chef's Serving Suggestions
One of the best side dishes to serve with a pork chop is mashed potatoes. The creamy texture and mild flavor of the potatoes pairs well with the smoky and slightly sweet flavor of the pork chop. Another great side dish is roasted Brussels sprouts. The slight bitterness of the Brussels sprouts is a nice contrast to the sweetness of the pork chop. For a sauce, a simple apple cider vinegar and honey sauce is a great option. The sweetness of the honey pairs well with the flavor of the pork chop, and the acidity of the vinegar helps to balance out the flavors.
About the Farm
The Gunthorp family in La Grange, Indiana has been in the business of farming since before the Great Depression, raising their animals on pasture the entire time, even as industrial production boomed around them and threatened to put pasture-based farmers out of business.
Read more about the farm