Name: Boneless Pork Chops
Brand: Home Place Pastures
Price: 24.99 USD
Availability: InStock
Rating: 4.888888888888889 (9 reviews)

Heritage Boneless Pork Chops

4.6

(140)

These Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through.

Home Place Pastures

Como, MS

$24.99

Gunthorp Farm

LaGrange, IN

$24.99

Weight:

1lb

Gunthorp Farm

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Fry, Bake
Wine pairings: Pinot Noir, Riesling, Zinfandel

Boneless pork chops are a quick and easy weeknight meal. Just season them with salt, pepper, and your favorite herbs, and cook them in a hot pan for about 5 minutes per side. One simple way to elevate pork chops is to serve them with a delicious sauce. my favorite sauce to serve with pork chops is a simple pan sauce made with butter, garlic, and white wine. Remember, quality cooking starts with quality ingredients. When you buy your pork chops from Crowd Cow, you know you're getting the best quality meat available.

Flavor Profile

Crowd Cow's boneless pork chops are incredibly juicy and flavorful. The flavor profile is delicate, with a slightly sweet and nutty taste. The pork has been raised in a sustainable manner, so you can feel good about eating it.

Why We Sourced It

We chose Gunthorp Farms' Boneless Pork Chops for their rich flavor and commitment to ethical farming practices. Raised on open pastures in Indiana, these heritage Duroc hogs thrive without antibiotics or added hormones. Their diet of native grasses and non-GMO feed enhances the fine marbling and succulent taste, ensuring a superior eating experience. Savor the difference of truly sustainable meat!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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