Where are you sending this gift?
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Sous Vide Kalua Pork
Quick and easy Kalua pork, no pit required!
Ingredients
- Pork Butt (or Shoulder) Roast
- Sea salt
- Liquid smoke
- Prep time
- 10 minutes
- Cook time
- 8 hours
Instructions
- Heat the water bath to 170 degrees F.
- Trim your thawed Pork Butt of most excess fat.
- Season your roast liberally with sea salt
- Place Pork Butt in Sous Vide bag.
- Add Liquid Smoke to the bag.
- Vacuum seal the bag & place it into the hot water bath.
- Cover your pot with plastic wrap to keep the water from evaporating.
- Let cook for 8 hours.
- Remove pork from the water bath and sous vide bag, shred and enjoy!
