Heritage Boneless Pork Butt Roast

Cut from the shoulder, the Pork Butt is perfect for throwing in the slow-cooker and coming home after work to a delicious meal.

Weight:
3lb
Gunthorp Farm

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

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Why We Sourced It
We chose Gunthorp Farm’s Boneless Pork Butt Roast for its exceptional quality and ethical practices. The Gunthorp family has a rich legacy of pasture-based farming, raising Duroc hogs on open pastures in Indiana. This heritage breed, along with their dedicated care and a diet of native grasses and non-GMO feed, ensures rich flavor and remarkable marbling. Slow-cooked or pulled, this roast is a celebration of sustainable farming and a delicious addition to your table.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.