Heritage Bone-In Pork Chops
Hearty and succulent, our Heritage Bone-in Pork Chops are the perfect centerpiece for any meal. Raised on pasture and farrow to finish, these chops are delicate and slightly sweet with subtle notes of nuttiness. Try pan-frying them for a crispy crust, or roasting them in the oven for a juicy and tender center. No matter how you cook them, these chops will be sure to impress. Each pack contains two Pork Chops.
- Cooking methods
- Grill, Pan-Fry, Bake
- Wine pairings
- Pinot Noir, Riesling, Zinfandel
The Gunthorp family in La Grange, Indiana has been in the business of farming since before the Great Depression, raising their animals on pasture the entire time, even as industrial production boomed around them and threatened to put pasture-based farmers out of business.Learn More