Heritage St. Louis Spareribs

These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.

Gunthorp Farm

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

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Flavor Profile
These spareribs are tender, juicy and absolutely delicious. They have a slightly smoky flavor and a wonderful mouthfeel. The overall eating experience is truly exceptional.
Why We Sourced It
We sourced our St. Louis Spareribs from Gunthorp Farm, where the Duroc hogs thrive on lush pastures in La Grange, Indiana. This fifth-generation family farm practices humane and sustainable farming, producing deeply flavorful, tender ribs celebrated for their rich marbling and natural sweetness. Experience the true taste of heritage farming with every succulent bite!


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.