Rated 4.574074074074074 / 5 based on 108 customer ratings

20.00 USD

<p><span style="color: rgb(0, 0, 0);">As its name suggests, the Tenderloin is the most tender cut of pork available. This Pork Tenderloin is always juicy and full of flavor. </span></p>

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Heritage Pork Tenderloin

4.6

(108)

As its name suggests, the Tenderloin is the most tender cut of pork available. This Pork Tenderloin is always juicy and full of flavor.

Home Place Pastures

Como, MS

$22.00

Pederson's Natural Farms

Merango, WI

$13.99

1 - 3 Business-Day Delivery

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Quality Guaranteed

Gunthorp Farm

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

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Cooking Instructions

Cooking methods: Bake, Roast, Smoke, Pan-Sear
Wine pairings: Pinot Noir, Riesling, Syrah

The easiest way to cook pork tenderloin is by roasting it in the oven. Preheat your oven to 350 degrees F, then rub the pork tenderloin with some olive oil and season it with salt and pepper. Place the pork in a baking dish and bake it for about 20-25 minutes, or until it's cooked through. One simple tip for elevating pork tenderloin is to serve it with a delicious sauce. Try serving it with a honey mustard sauce or a pesto sauce. Remember, quality cooking starts with quality ingredients. When you're looking for the best pork tenderloin, be sure to shop at Crowd Cow. We source our meat from the best ranches in the country, so you can be sure you're getting the best quality meat possible.

Flavor Profile

This Pork Tenderloin is juicy, flavorful and extremely tender. The flavor profile is delicate with a slightly sweet and nutty taste. The texture is smooth and silky, and the overall eating experience is simply superb.

Why We Sourced It

We chose Gunthorp Farm's Pork Tenderloin for its unparalleled tenderness and commitment to ethical farming. Raised on lush pastures in Indiana, their Duroc hogs thrive without added hormones or antibiotics, resulting in high-quality meat with exceptional marbling and flavor. Experience the rich taste of heritage-breed pork, cultivated with care and transparency.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Baked Garlicky Pork Tenderloin

Gunthorp Farms

Humanely raised on open pastures, Gunthorp’s Duroc hogs are a heritage breed that produces high-quality meat with fine-grained marbling, a beautiful pink color, and rich flavor that can stand on its own.

The Story of Gunthorp Farms

The Gunthorp family in La Grange, Indiana has been in the business of farming since before the Great Depression, raising their animals on pasture the entire time, even as industrial production boomed around them and threatened to put pasture-based farmers out of business.
The pressure came to a head in 1998, when Greg Gunthorp was selling his pigs -- he only raised pigs back then -- into the "commodity market" for just five cents a pound. Five cents was the going rate for pigs, whether you raised them in overcrowded, closed barns or on pasture; and incredibly, that 5-cent rate was less than Greg's grandfather earned per pound in the 1920s.

Making a Sustainable Future

To keep the pasture-raised business going, Greg knew he needed to diversify his business. He started raising poultry and even selling his pork directly to high-end markets and restaurants. Now in their fifth-generation of pig farming, the Gunthorps continue to raise their hogs in the way they know is right. Their Duroc hogs enjoy open pasture year-round, feeding on native grasses as well as supplemental non-GMO feed from local farmers in the area. These heritage breeds, in combination with their diet and care, produce high-quality meat with fine-grained marbling, a beautiful pink color, and rich flavor that can stand on its own — beating anything you’ll find at your grocery store.