Verified • 2 orders
It was tougher than I was expecting. I have had wagyu beef before, that melted in my mouth. This was not it
An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
What customers like
Filet-like thickness and tenderness meet abundant marbling, with one reviewer noting rich umami character that rivaled standout steaks. It stayed tender and juicy for another, while one steak was cooked sous vide and another in a cast-iron skillet.
Verified • 2 orders
It was tougher than I was expecting. I have had wagyu beef before, that melted in my mouth. This was not it
Verified • 1 order
Freezer burn
Verified • 2 orders
Arrived thawed with no dry ice
Verified • 7 orders
Good.
Verified • 8 orders
Superb
The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.