Ibérico
Imported Spanish Ibérico pork with unparalleled depth, rich intramuscular fat, and luxurious texture.
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Iberico
$599.99
$705.87
50% Ibérico Jamón, Free-Range, Bone-In (Grain-Fed)
Iberico Recipes & Cooking Tips
What Does “100% Ibérico Acorn-Fed” Mean—And Why Does It Taste So Good?
Learn the meaning behind Spain’s most prestigious pork designation—and why it matters.
How to Cook Secreto Iberico
Tips to sear and slice Secreto for bold flavor and melt-in-your-mouth texture.
Pluma Ibérico with Brussels Sprouts & Romesco
A restaurant-worthy dish you can make at home. This pairing brings together tender, juicy Pluma Ibérico with crisp roasted Brussels sprouts and a smoky romesco sauce. Read Recipe>
How to Cook Pluma Iberico
Learn how to cook Iberico Pluma to perfection—quick-seared or grilled for a tender, juicy finish with rich marbling and deep flavor. Read Full Article >