The craft cuts and shares our customers can’t get enough of — direct from the farm.
Fat is the new flavor: No need to sacrifice flavor to eat healthier. 100% grass-fed beef is high in healthy omega-3 fatty acids, and are nutrient dense.
We partner with farmers who care for their animals by letting them graze lush pastures for the vast majority of their lives before finishing on homegrown grains in friendly and humane conditions.
Three types of craft Wagyu ― 100% Genetically Pure, Purebred or Wagyu-Angus cross ― each beautifully marbled and umami-rich, from cattle whose lineage traces back to Japan.
Foraging on open pasture, heritage breed pork is incredibly flavorful — it’s pork the way it’s meant to taste.
Always outside on grass, with fresh air, sunshine, room to roam — this is truly pastured chicken.