Wagyu Empanadas
Buttery, umami-rich ground Wagyu empanadas fried to crispy, golden perfection.
Wagyu marbles so richly it melts at the warmth of your hand. Two kinds reach your table — and they are cooked in completely different ways. Pick yours.
The real thing, from Japan
Japanese A5
Staggeringly rich. A few quick-seared, perfect bites — treat it as an experience, not a slab.
How to cook A5 →
Wagyu-Angus crossbreed
American & Australian
Beautifully marbled, but built like a steak — cook it like the best ribeye you have ever made.
How to cook →
Japanese A5
- Small portions. 1.5–2 oz per person. Slice into ~1×4″ strips first.
- Screaming-hot pan, no oil. Cast iron or stainless, 60–90 seconds a side. The marbling renders its own fat.
- Rest, then salt at the table. Salt too early and it pulls moisture from that delicate fat.
- Defrost slowly. In the fridge, never the counter or microwave — A5 fat melts at a low temperature.
American & Australian
- Reverse-sear the thick cuts. Low heat to ~115°F, then a hard cast-iron sear to finish.
- Pull at medium-rare, ~130°F. Push past it and the marbling cooks out.
- Mind the flare-ups. Rendering fat loves an open flame — sear in cast iron or bank your coals.
- Richer than prime. Salt ahead, rest after, and serve a little less than usual.
Guides
How to cook wagyu
Cubed vs sliced wagyu
When to dice A5 Wagyu into bite-sized cubes and when to keep it as a steak.
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Why A5 cooks differently
A5's intramuscular fat melts at room temperature. That changes everything about heat, time, and portion.
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
How to Dry Age Japanese Wagyu Picanha
Dry-age an A5 Wagyu Picanha at home with a Umai bag for deeper, blue-cheese-rich flavor.
How to Cut Ribeyes from a Prime Rib
Cut a Wagyu Prime Rib into Ribeye steaks: thaw halfway, slice 3/4 inch against the grain.
Recipes
Wagyu recipes
Graveyard 8-Layer Dip
Crumbled wagyu beef forms ground "graves" in this layered Halloween party dip topped with puff-pastry tombstones.
Reverse Sear A5 Wagyu Ribeye Steak
@Darth_Traeger walks through reverse-searing an A5 Wagyu ribeye on a smoker and grill for an edge-to-edge crust.
Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-seared American Wagyu with a homemade red Fresno sriracha — heat and acidity balance the rich, buttery crust.
New York Strip Steak with Pan-Fried Garlic Asparagus
A perfectly cooked, juicy New York strip paired with crispy pan-fried garlic asparagus — a classic steak night dinner.
Classic Surf & Turf with Sautéed Spinach
The classic combo of tender filet and rich, buttery lobster, served with garlicky sautéed spinach — luxury at home.
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Premium Wagyu, shipped frozen
From trusted farms — sourced direct, hand-cut, and shipped overnight.
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