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Heritage
Juicy, tender pork from Duroc-cross pigs—known for balanced marbling and robust, well-rounded flavor.
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Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Pork Recipes & Cooking Tips
Pulled Pork
Delicious roasted pulled pork is perfect for BBQ sandwiches or crispy carnitas. Use the "set it and forget it" method by slow-cooking it during the day to enjoy juicy, tender pork that falls off the bone by dinner time.
Crispy Pork Carnitas
Slow-cooked and braised in orange juice (the secret ingredient), this pork becomes pull-apart tender and infused with authentic Mexican seasonings. After broiling, it has plenty of crispy bits. Bonus: it freezes well too!
