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Pasture-Raised Chicken
Heirloom birds raised on open pasture for slow-grown texture and bold, old-world chicken flavor.
Slow-growth heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices.
Originating from time-honored breeds selected for health and longevity, heirloom breeds grow at a natural pace, allowing their muscles to develop and infusing the meat with rich, distinctive flavor.
Raised on pasture, these chickens enjoy a natural diet, leading to a healthier and more flavorful product.
Surprisingly easy to do, this simple technique guarantees moist meat + crispy skin in about half the time it takes to roast a whole bird.
Place the whole chicken breast-side down, so you’re looking at the back of the bird.
Cut up either side of the backbone with a pair of sharp kitchen scissors.
Once removed, lay the chicken breast side up, on a baking sheet, flattening it out.
At this point, you can season and then roast at 425 degrees for 40 minutes (internal temp of 165 degrees).
Pasture-Raised Chicken Recipes & Cooking Tips
How to Use the Whole Chicken
Whether you're roasting or breaking down the whole bird for multiple meals, using the entire bird maximizes your nutrient-rich, pasture-raised chicken. It’s incredibly versatile for various meals throughout the week. Check out these four delicious recipes using just one whole chicken.
Home Sweet Home-Cooked Meals
Plan your week out and win at home in the most delicious way possible with a meat-centric meal plan! Check out these 15 dish ideas featuring recipes for three essential cuts. Get ready to savor every bite and make meal planning a breeze.
Sriracha Chicken Wing Recipe
These are the best chicken wings I’ve ever had. Pastured Chicken Wings from Pasturebird stand out with the creamy richness of Manuka honey and the tangy heat of Sriracha Chili Sauce. Manuka honey is a superfood known to promote digestive and immune health, and it adds a special taste.