Pasture-Raised Chicken
Heirloom birds raised on open pasture for slow-grown texture and bold, old-world chicken flavor.
Filters (0)
Pasture Raised
Subscribable
$27.98
Heirloom Boneless Skinless Chicken Thighs
Taste the Heirloom Difference
Slow-growth heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices.
Originating from time-honored breeds selected for health and longevity, heirloom breeds grow at a natural pace, allowing their muscles to develop and infusing the meat with rich, distinctive flavor.
Raised on pasture, these chickens enjoy a natural diet, leading to a healthier and more flavorful product.
Pasture Raised
Subscribable
$29.99
Poulet Rouge® Whole Heritage Chicken
NEW ARRIVAL
Pasture Raised
$19.99
4-Piece Cut Half Heritage Chicken
11% Off
Subscribable
$299.00
$334.67
Farm-to-Fork Favorites Box Large
How to Spatchcock a Chicken
Surprisingly easy to do, this simple technique guarantees moist meat + crispy skin in about half the time it takes to roast a whole bird.
Place the whole chicken breast-side down, so you’re looking at the back of the bird.
Cut up either side of the backbone with a pair of sharp kitchen scissors.
Once removed, lay the chicken breast side up, on a baking sheet, flattening it out.
At this point, you can season and then roast at 425 degrees for 40 minutes (internal temp of 165 degrees).