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100% Grass Fed Beef
Raised entirely on pasture for cleaner flavor and lean, nutrient-rich beef. Always hormone- and antibiotic-free.
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Grass-finished cattle are raised on a diet of exclusively mother's milk and forage, containing more healthy fats than grain-finished beef. Grass-finished cattle offer a leaner beef, rich in fatty nutrients, with a clean, mild taste.
Raised on the pristine pampas of Uruguay, our 100% grass fed cattle enjoy lush pastures, open skies and ideal climates for raising cattle with moderate temperatures year round. One of the best countries for raising grass fed cattle, Uruguay boasts one of the largest clean water reserves and is free of snowstorms, land movements, hurricanes and glacial temperatures.
Grass-Fed Beef Recipes & Cooking Tips
Grass-Finished vs Grain
There's a marked difference between the industrial beef world and the sustainable world of craft beef from independent farms. The industrial beef world trades away health, animal welfare, and variety for low prices, faster turnaround, and heaps of labels that mean little in the long run. USDA Pirce cuts may come from low cost, industrial feedlots.
How to Cook Grass Fed Beef
That leanness, especially, means you need to cook grass-fed, grass-finished steak differently. Grass-fed steak has less water and less fat content than the grain-finished steak you might be used to. Here are our best tips for cooking a grass-finished steak to perfect yumminess: Grass-fed beef takes 25-30% less time to cook.
Regenerative Farming 101
Discover the significance of regenerative farming and the impact of certifications like Ecological Outcome Verified (EOV). Learn how EOV ensures food is raised regeneratively by assessing soil and landscape for biodiversity, soil health, and ecosystem function. We spoke with Carrie Richards of Richards Grassfed Beef to delve deeper into these practices.