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Australian Wagyu
Grown with care and world-renowned for buttery flavor, consistent marbling, and unmatched tenderness.
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What is Australian Wagyu?
Australian Wagyu comes from Japanese cattle breeds, raised in Australia under strict standards. Grazing on natural pastures, then grain-finished for enhanced marbling, it delivers Wagyu’s rich, buttery flavor. Free from antibiotics and hormones, it's a premium, sustainable beef.
How to Cook Australian Wagyu
Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.
Taste of Crowd Cow: Steak Adventure
$119
$119
$145.46
Multiple Farms
Taste of Crowd Cow: Steak Adventure
New York Steak Flight with FREE Artisanal Butter
$199.99
$199.99
$247.99
Multiple Farms
New York Steak Flight with FREE Artisanal Butter
Wagyu Ribeye Steak
$92.64
$92.64
$108.99
Wagyu Ribeye Steak
Buy 2 Wagyu Ribeyes, Get 2 Top Sirloins Free
$199.99
$199.99
$253.98
Multiple Farms
Buy 2 Wagyu Ribeyes, Get 2 Top Sirloins Free
Australian Wagyu Recipes & Cooking Tips
Margaret River Australian Wagyu
Discover award-winning Australian Wagyu from Margaret River, the perfect balance between Japanese and American Wagyu. Get exclusive cuts like wagyu tongue, beef cheeks, and more. Click below to learn more and impress at your next dinner!