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Sustainable Seafood
Responsibly harvested fish and shellfish—supporting healthy oceans, ethical practices, and unmatched quality.
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Aquaculture seafood is milder in taste and has a higher fat content than wild-caught seafood, making it versatile for both simple and luxurious dishes. All our aquaculture products are certified by third parties like the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), Global GAP, and Fair Trade.
To ensure the long-term health of our oceans and meet global demand, sustainable aquaculture com
Sustainable Seafood Recipes & Cooking Tips
Wild-Caught vs. Farm-Raised
Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium product. While there’s some merit to this misconception, this oversimplified message is far from the truth. Farmed fish does sound scary. It’s been associated with public issues in regard to the environment and food safety in the past.
Cook Lobster Like the Pros
We feel especially lucky to be sourcing from Ready Seafood directly so that our customers can try these extra meaty tails for themselves. Curt Brown and Brendan Ready (cousins, lobstermen, and key leaders at Ready Seafood) graciously showed us their favorite ways to prepare this shellfish favorite on Instagram Live.
Salmon From Frøya Norway
In January, I visited the remote island of Frøya in western Norway: population 4,962. It was a many-hours drive from anywhere, just off the coast and beyond the protection of the fjords — home of the PrimeWaters salmon we now offer. It’s salmon raised right, without antibiotics or growth hormones.