Recipes
Cook well, eat better.
Boneless Prime Rib Roast
Well-marbled Montana ribeye from Little Belt Cattle Co., buttery and beefy under a dark, savory crust. Slice it at th...
Standing Rib Roast
A three-bone Montana rib roast from Little Belt Cattle Co., richly marbled and beefy under a peppery crust, rosy and ...
A5 Wagyu Prime Rib
Japanese A5 Wagyu turns prime rib into a Christmas dinner centerpiece, sweet and deeply beefy, with marbling so fine ...
Citrus-Dijon Glazed Ham with Caramelized Brown Sugar
Warm a fully cooked bone-in spiral ham low under an orange-Dijon baste, then caramelize a brown sugar and ginger glaz...
Wagyu Cheeseburger Sliders
A recipe from Crowd Cow CEO Elizabeth Liu, adapted from Natasha's Kitchen's classic cheeseburger sliders — with riche...
Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Oven-Roasted Spanish Lamb Spare Ribs
Spanish lamb spare ribs with a simple garlic and smoked paprika rub, slow-roasted then finished hot for a caramelized...
Spanish Lamb Rack “Al Andalus”
Inspired by the winning dish from MasterChef Spain — tender lamb glazed with dates, honey, and warm Andalusian spices.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-te...
Grilled Bison NY Strip Steaks Marinated in Red Wine
Bison NY strips marinated overnight in red wine, garlic and olive oil, then grilled hot for a steakhouse finish.
Wild Boar Bolognese
A hearty, rustic twist on classic bolognese using ground wild boar for deeper flavor over pappardelle or rigatoni.