Iwate

From Japan’s Iwate Prefecture, this A5 Wagyu delivers a delicate, refined flavor with beautiful fine-grain marbling.

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Image of Japanese A5 Wagyu Filet Mignon Steak
$101.56

Japanese A5 Wagyu Filet Mignon Steak

Iwate Farms • Iwate, Japan
5oz
Japanese A5 Wagyu Filet Mignon Steak
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Image of Japanese A5 Wagyu Striploin Ends
$135.62

Japanese A5 Wagyu Striploin Ends

Iwate Farms • Iwate, Japan
14oz
Japanese A5 Wagyu Striploin Ends
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Image of Japanese A5 Wagyu Petite Striploin Steak
$67.18

Japanese A5 Wagyu Petite Striploin Steak

Iwate Farms • Iwate, Japan
5oz
Japanese A5 Wagyu Petite Striploin Steak
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Image of Japanese A5 Wagyu Ribeye Steak
$130.62

Japanese A5 Wagyu Ribeye Steak

Iwate Farms • Iwate, Japan
11oz
Japanese A5 Wagyu Ribeye Steak
Raised in Harmony with Nature
Born in the cool mountain air of northeastern Honshu, Iwate cattle are raised from birth on single farms in one of Japan’s most pristine prefectures. They are nourished with heritage rice straw from 2,000-year-old paddies and pure spring water, creating beef with exceptional purity, consistency, and traceability.
Raised in Harmony with Nature
Sold Out! Iwate Wagyu
Image of Japanese Wagyu Petite Ribeye Steak
$56.25

Japanese Wagyu Petite Ribeye Steak

Iwate Farms • Iwate, Japan
4oz
Japanese Wagyu Petite Ribeye Steak

Explore the Farm

Iwate Wagyu: Japan’s Most Sustainable Wagyu

With one of the lowest population densities of any prefecture in Japan, Iwate is known for pristine wilderness, and rugged landscapes featuring majestic cliffs that jut up meters from the ocean shores.

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Iwate Wagyu: Japan’s Most Award-Winning Wagyu

Crowd Cow is proud to bring you Japan's most award-winning Wagyu to America for the first time for sale online

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New: Impossible-to-find A5 Wagyu Cuts from Iwate, Japan

For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an experience and a meal.

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Explore More Wagyu

Iwate Gyu

Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.

Olive Wagyu of Kagawa

Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.

Hokkaido Wagyu

Hokkaido Wagyu's snowy marbling mirrors the pristine winter landscape of Hokkaido, making it a perfect choice for impressing guests with a visually stunning and delicious eating experience.

Miyazaki Gyu

Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.

Kobe Beef of Hyogo

All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines. Kobe Beef earns its reputation with each delicate, velvety, umami-packed bite.

FAQ

Your Questions Answered

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Do Japanese Wagyu cattle get massages and drink beer or sake?
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