THE RAREST STEAK
ON THE PLANET
AVAILABLE MARCH 2021
UNLOCK ACCESS BY BECOMING A MEMBER
Olive Wagyu is exceptionally hard to find — Crowd Cow Members get exclusive access to this one of a kind beef and first-dibs on all new products we offer. To get access to Olive Wagyu, place an order today and become a member at checkout.
MEMBERS GET THE BEST OF CROWD COW
Join the herd and get our very best prices. Members get 5% off every item plus free shipping at $99 — that's an average savings of $500/year!
FIRST ACCESS TO NEW PRODUCTS
YOUR FAVORITES, DELIVERED MONTHLY
Members get a recurring box that is completely customizable. We’ll notify you before we start packing your box so you have plenty of time to adjust it as needed. Eliminate the extra trip to the grocery store and always have something delicious on hand.
BECOME A MEMBER TODAY
BUILD YOUR BOX
Select cuts you love and try new ones from our hand-selected, independent farms. Our selection of meat and seafood is unbeatable.
JOIN THE HERD
Become a member at checkout and save 5% and enjoy FREE shipping on every box over $99, plus get exclusive access to new products & more.
MONTHLY BOXES ON YOUR SCHEDULE
Adjust, reschedule, or skip your monthly box. Each box is customizable — you're in complete control!
UMAMI UNLIKE ANY OTHER
Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. The Kuroge Washu breed, exclusively used for Olive Wagyu, produces an intense, fine-grained marbling and the spent olive diet results in beef with exceptionally high levels of oleic acid (a heart-healthy fat), plus a finish so rich and luscious, it literally melts in your mouth. The Olive Wagyu from Kagawa prefecture won the top prize for “best fat” at Japan’s famous Wagyu Olympics.
THE ONE AND ONLY OLIVE WAGYU
Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.
BRINGING OLIVE WAGYU TO THE USA
Our co-founder, Joe Heitzeberg worked directly with Masaki Ishii, the farmer who pioneered Olive Wagyu, and the governor of Kagawa Prefecture to bring the legendary beef to America for the first time. Through our unique relationships and close ties in Japan, we are proud to work directly with Olive Wagyu’s top farmers and handpick the cattle from an extremely limited production.