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THE RAREST STEAK
ON THE PLANET

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A5 Olive Wagyu

The best of the best, the rarest of the rare, A5 Olive Wagyu is the most exquisite tasting and amazingly marbled beef you'll ever find, unlike anything you've ever tried.

THE ONE AND ONLY OLIVE WAGYU

Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.

Olive Wagyu

Exclusive Olive Wagyu Ground

The pairing of olive feed and Kuroge Wagyu’s unique genetics create a Wagyu tasting experience that is packed with more oleic acid than any other type of beef. Produced purely from Japanese Wagyu Chuck Roll, this ground Wagyu is a heart-healthy option for burger lovers looking for better flavors; a buttery and bold umami, melt-in-your-mouth explosion for your palate.

Olive Wagyu Ground

UMAMI UNLIKE ANY OTHER

Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. The Kuroge Washu breed, exclusively used for Olive Wagyu, produces an intense, fine-grained marbling and the spent olive diet results in beef with exceptionally high levels of oleic acid (a heart-healthy fat), plus a finish so rich and luscious, it literally melts in your mouth. The Olive Wagyu from Kagawa prefecture won the top prize for “best fat” at Japan’s famous Wagyu Olympics.

Japanese Wagyu Striploin being cut

BRINGING OLIVE WAGYU TO THE USA

Our co-founder, Joe Heitzeberg worked directly with Masaki Ishii, the farmer who pioneered Olive Wagyu, and the governor of Kagawa Prefecture to bring the legendary beef to America for the first time. Through our unique relationships and close ties in Japan, we are proud to work directly with Olive Wagyu’s top farmers and handpick the cattle from an extremely limited production.

Olive Wagyu - Journey to American Plates

Olive Wagyu Videos

Aomine Farm
Olive Wagyu History
Olive Wagyu Sourcing
Kagawa Prefecture Governor's Speech about Olive Wagyu

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