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Sashimi
Chef-grade, sushi-ready cuts curated for sashimi perfection. Flown fresh from trusted sources.
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Sashimi Recipes & Cooking Tips
How to Slice Sashimi: Precision Meets Presentation
Much like cooking a perfect filet mignon, preparing sashimi is an art of precision, respect for quality, and a celebration of the ingredients. With a razor-sharp knife, premium fillets, and a steady hand, you can transform a simple block of fish into an elegant sashimi platter—celebrating the texture, freshness, and flavor of the sea.
Ahi Tuna Poke
Fresh, sashimi-grade Hawaiian Ahi Tuna is the heart of this island favorite. Poke (pronounced “poe-kay”) means “to cut” in Hawaiian and is a celebration of pure, clean flavor.
Kanpachi Carpaccio: A Taste of the Islands
Elevate your appetizer game with a delicate, flavorful Kanpachi Carpaccio that transports you straight to the shores of Hawaiʻi. With 1 lb of sashimi-grade Hawaiian Kanpachi from Honolulu Fish Co. and a few premium ingredients, you can create an elegant, restaurant-quality dish in just minutes. This is Hawaii on a plate—fresh, vibrant, and unforgettable.