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Miyazaki-gyu
Japan’s top A5 Wagyu—prized for silky texture, deep marbling, and rich flavor in every unforgettable bite.
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The National Competitive Exhibition of Wagyu, known as the "Wagyu Olympics," is a prestigious event held every five years, showcasing the finest Wagyu cattle from across Japan. Since its inception in 1966, this competition has symbolized excellence in the Wagyu industry.
Remarkably, Miyazaki Wagyu has achieved an extraordinary feat by winning the Prime Minister's Award, the highest accolade, four consecutive times.
Miyazaki is renowned for its distinctive snowflake-like marbling and melt-in-your-mouth tenderness, holding a rich tradition of Wagyu excellence. As the first to win both the Prime Minister's Award and the top overall prize at the Wagyu Olympics, Miyazaki's acclaim is both national and global.
It pioneered Wagyu exports to the U.S., where its well-balanced meat quality and intramuscular fat gained popularity. This harmony elevates the eating experience, allowing for the full enjoyment of rich, umami-packed bursts of flavor.
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