Moulard ducks are celebrated in the culinary tradition of Gascony, France, for their superior, unique flavor sought after by chefs worldwide. A hybrid of the Pekin and Muscovy breeds, Moulard ducks blend the mild flavor of domestic Pekin with the bold, gamey flavor of South American Muscovy. They produce high-quality, meaty, large duck breasts, known as magret, with a ruby red hue and steak-like texture. The legs are perfect for duck confit, and the foie gras is the ultimate indulgence.