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Duck
Moulard duck from Hudson Valley with bold, rich flavor and excellent texture—beloved by chefs worldwide.
Moulard ducks are celebrated in the culinary tradition of Gascony, France, for their superior, unique flavor sought after by chefs worldwide. A hybrid of the Pekin and Muscovy breeds, Moulard ducks blend the mild flavor of domestic Pekin with the bold, gamey flavor of South American Muscovy. They produce high-quality, meaty, large duck breasts, known as magret, with a ruby red hue and steak-like texture. The legs are perfect for duck confit, and the foie gras is the ultimate indulgence.
Hudson Valley Duck utilizes the whole duck, ensuring that everything has a purpose. Through sustainable farm practices, they offer a full range of unique and delicious products, from the meaty Magret duck breast to buttery duck fat, with zero waste.
No part of the duck is wasted—the bones are used for rich stocks, the skin is rendered for crispy treats, the fat is perfect for cooking, and even the feathers are reused sustainably. This commitment to sustainability and zero waste ensures that every part of the duck is valued and utilized efficiently.
