Verified • 2 orders
I ordered the 6oz not the 0.34 lb
Stock varies by region. Shipping somewhere else?
What customers like
The striploin is strikingly buttery and rich, with abundant marbling and a fork-tender bite that melts away. Thin strips take a quick sear with sea salt, and a single piece can go a long way when shared at the table.
Verified • 2 orders
I ordered the 6oz not the 0.34 lb
Verified • 2 orders
The Miyazaki Gyu A5 Striploin was absolutely garbage and ranks as one of the worst steaks I’ve ever had. That says a lot, when you consider I’ve had steaks from all over the world, including in Japan, Brazil, and Spain. The Miyazaki Gyu A5 Striploin was worse than eating a jar of lard with pieces of gristle. I wish I was over embellishing or being dramatic, but even my guests refused to take more than 2-3 bites.
Verified • 20 orders
arrived thawed, shipped to 115 degrees phoenix with not enough dry ice and sat around for a day or two on trucks in heat.
Verified • 8 orders
One giant tendon, almost no meat, a complete rip off
Verified • 1 order
1 quality ribeye and 1 50% fat ribeye
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.