Verified • 1 order
Way too fatty.
About this cut
You want the richest steak in the case and you will stop at medium-rare.
Rich · Highest marbling · Premium price
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What customers like
Exceptionally tender and juicy, this ribeye has a rich, buttery feel and enough marbling to make it feel like a special-occasion steak. One cook salted it overnight, slow-roasted it, then seared it in cast iron; another found the thick cut just right for pan-frying.
Verified • 1 order
Way too fatty.
Verified • 9 orders
This is the second time out of a few orders now that I have received a cut that was very bristly and had tendons throughout the cut, leaving me with very little to actually eat from the meat. For the price I’m paying I would expect more quality. Is there a way that this can be rectified?
Verified • 17 orders
Disappointed. Being a lot more expensive than standard rib steak, I expected good marbling and a decent chunk of tasty meat. However, almost half the steak was just pure fat (lard) that I had to cut out. The marbling was better but not very noticeable. Would not buy again.
Verified • 1 order
Flavor was good. Steak was tough
Verified • 5 orders
First time purchase! I guess I have higher expectations as this is $200 wagyu! Very disappointed, follow the directions of cooking methods but this stake just has too fat and chewy. I can attached image of what I received it does not look like Ribeye on website, it looks more the end!
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