Verified • 7 orders
Warm and thawed
A5 Wagyu Surf & Turf
$223.98
$179.00
Looking for a luxurious seafood feast? Then look no further. This deliciously decadent package includes two Lobster Tails and A5 Wagyu Steak, all sourced from the highest quality, most reputable Maine fisherman and Japanese prefectures. Whether you're serving up a romantic dinner for two or a lavish party for friends, this combo is sure to impress!
Weight:
1.4 lbs
14oz A5 Wagyu Striploin Steak • Miyazaki Gyu
10oz Lobster Tails Pair (2 x 5oz) • Greenhead Lobster
Verified • 2 orders
The Miyazaki Gyu A5 Striploin was absolutely garbage and ranks as one of the worst steaks I’ve ever had. That says a lot, when you consider I’ve had steaks from all over the world, including in Japan, Brazil, and Spain. The Miyazaki Gyu A5 Striploin was worse than eating a jar of lard with pieces of gristle. I wish I was over embellishing or being dramatic, but even my guests refused to take more than 2-3 bites.
Verified • 15 orders
Melts in your mouth.
Verified • 1 order
Delicious!
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
