Recipes seafood

New England Style Lobster Roll

A New England classic — bite-sized lobster, mayo, lemon and celery in a buttery toasted bun. Simple, fresh and crowd-pleasing.

Prep
15 min
Cook
10 min

This lobster roll is a New England classic that is easy to prepare and is sure to be a crowd pleaser. Let the flavorful taste of the lobster shine by keeping the recipe simple.

Method

Directions

  1. 1
    Pre-cook lobsters. Thaw lobster tails and prepare using your method of choice — sauteing, boiling, steaming, braising, broiling or grilling.
  2. 2
    Remove meat from lobsters and chop into bite-sized pieces.
  3. 3
    Combine meat, mayonnaise, lemon juice, celery and parsley in a bowl. Add salt and pepper to taste.
  4. 4
    Place mixture in fridge for 5-10 minutes.
  5. 5
    Brush butter on outer sides of buns and place on pan or grill for 2-3 minutes, until golden brown.
  6. 6
    Remove buns and place lobster mixture in each. Garnish with additional parsley if desired. Serve and enjoy.

From farm to your kitchen

Bring this recipe to life

Premium seafood from trusted farms — shipped overnight, frozen at peak freshness.

Shop Seafood →

More recipes

More seafood recipes

See all →

Technique

Master the method

Kanpachi Carpaccio: A Taste of the Islands

A delicate, restaurant-quality Hawaiian Kanpachi carpaccio you can plate in minutes.

Read the guide →

How to Slice Sashimi: Precision Meets Presentation

Sashimi rewards precision: a razor-sharp knife, premium chilled fillets, and clean single-stroke cuts against the grain.

Read the guide →

How to Grill Wild Mahi Mahi

Mahi mahi has a sweet, mild flavor — season, grill for under 10 minutes, and finish with lemon juice.

Read the guide →
Browse more in: seafood lobster