CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove from oven and carefully remove film. Return to oven and bake an additional 15 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 7 minutes. Remove from microwave and let rest for 2 minutes. Microwave for an additional 2 minutes or until product has reached 165°F. Carefully remove film. Contents will be very hot. Let set up to 5 minutes before serving. "Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.

Tomatoes (tomatoes, tomato puree, citric acid), cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, jack cheese (pasteurized milk, salt, culture, enzymes), Romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), extra virgin olive oil, sea salt, spices (oregano, parsley, fennel, crushed red pepper, black pepper, rosemary, thyme, white pepper, basil), garlic (garlic, water), rice starch, cane sugar, rice flour, dehydrated onion, dehydrated garlic. Contains: Wheat and Milk.