Turkey Presale: 15% Off Sitewide
Order a Grand Champion Jaindl Turkey and take 15% off everything else in your order with code TURKEY15. Presale ends November 1.
Use code TURKEY15*
Add a Grand Champion Jaindl Turkey to your order and enter TURKEY15 at checkout to take 15% off everything else.
Your Thanksgiving Turkey comes with a gift: our signature canvas chef's apron, built for the hardest-working kitchen day of the year.
Jaindl Grand Champion Turkey
Grand Champion Medium Turkey (10–12 lb)
Grand Champion Large Turkey (13–16 lb)
Grand Champion Extra Large Turkey (17–19 lb)
*Presale runs October 10 through November 1, 2026. Order a Grand Champion Jaindl Turkey on a one-time order and enter code TURKEY15 at checkout for 15% off everything else in that order. Does not apply to subscription orders. Free signature canvas chef's apron with purchase of any Jaindl Grand Champion Turkey, while supplies last. Turkeys start shipping the week of November 9. TURKEY15 can't be combined with other promotions.
Show-Stopping Centerpieces
Fully Cooked Smoked Bone-In Heritage Ham
Poulet Rouge® Whole Heritage Chicken
Entertaining Essentials
"World's Best" Mac & Cheese - X-Large
"World's Best" Mac & Cheese - Large
Not Just About the Turkey
Bring something unexpected to the table with our favorite holiday recipes.
Mustard-Herbed Rubbed Frenched Rack of Lamb
Oven-Roasted Butterflied Chicken Au Jus
How to Cook a Jaindl Turkey
Jaindl turkeys are naturally leaner and cook faster than conventional birds, so you’ll spend less time in the oven while still getting tender, juicy results. Their consistent size and shape mean more even roasting, making it easier to achieve a perfect centerpiece.
Roasting Guidelines:
Roast at 325°F for about 13–15 minutes per pound.
Place turkey breast side up on a rack in a shallow roasting pan.
Use the built-in cooking device or a meat thermometer to confirm doneness.
Key Tips:
Thaw fully before cooking for even results.
Preheat your oven accurately (many run hotter or cooler than expected).
If the built-in timer hasn’t popped within 30 minutes of estimated time, check with a thermometer — turkey is done when the breast reaches 170°F and thigh reaches 180°F.
Turkey Serving Sizes
| Turkey Size | Weight | Feeds |
|---|---|---|
| Whole Turkey Medium | 10–12 lbs | 6-9 People |
| Whole Turkey Large | 13–16 lbs | 9-12 People |
| Whole Turkey XL | 17–19 lbs | 12-15 People |
FAQ
Your Questions Answered
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