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Blackwing Pasture-Raised Turkey

Exclusively at Crowd Cow - while supplies last

Fully Pasture-Raised without antibiotics or hormones

FANTASTIC turkey. In the past, I've bought heritage, organic, free range... at stores and online. This is by far the best turkey we've ever ordered.
Daniel R
OUTSTANDING in every way. By far superior to any other turkey I have bought for my Thanksgiving meal. Excellent in taste and it cooked perfectly—I followed the instructions along the way to a T!
Kimberly W
This turkey was outstanding. You get what you pay for. The family said this was the best tasting turkey they could ever remember. Could not be happier with the results. I would definitely order another Blackwing turkey.
Thomas M
As always.. fantastic! The taste is epic 3rd year in a row buying this! I will NEVER buy a store brought again.. wonderful!
Kami B
This turkey was, without question, the best turkey I have ever had. I will be ordering this from you in the future... not only on thanksgiving anymore. Phenomenal flavor, texture, moisture retention... just a perfect bird.
Ross M

Save 15% off sitewide with your Turkey purchase.

Blackwing Pasture Raised Turkey

Blackwing Pasture Raised Turkey is simply the best turkey we've ever had. Humanely raised on traditional Amish family farms where they enjoy a stress-free and cage-free lifestyle, these turkeys develop robust flavor and unparalleled, juicy texture you just can't find anywhere else. Read the reviews and you'll see myriad superlatives — "by far superior", "the best", and "a perfect bird" to name just a few. Blackwing Pasture Raised Turkey is exclusively available at Crowd Cow and supplies are limited — pre-order yours today and enjoy a Thanksgiving to remember!

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Your Best Thanksgiving Starts Here

Blackwing is owned by Roger Gerber and Beth Kaplan, a husband and wife team with a lifelong passion for healthy, delicious, high-quality proteins. Blackwing family farmers consider themselves shepherds of the land, maintaining a low carbon footprint with an emphasis on traditional Amish farming practices. As our trusted farm for Pasture-Raised turkeys each Thanksgiving, you can count on Blackwing to deliver a wholesome bird with unparalleled richness and flavor to make it your best Thanksgiving yet.

Cooking Turkey

Cook The Perfect Turkey

Plan Ahead - Our turkeys arrive frozen, so make sure to give yourself 3-5 days to fully thaw your bird. Brine, fry, or baste and roast — whatever method you choose, this will be your best-tasting turkey yet.

Carve the Turkey - Ensure your turkey is as juicy as possible by letting it rest for 20-30 minutes before carving, as this will allow the juices to distribute evenly throughout the bird.

First time cooking a turkey? Or want to try something new this year? Check out our how-to guides and recipes to ensure your Thanksgiving goes without a hitch and is truly the most delicious day of the year!

Turkey Serving Sizes

Medium (12-15 pounds): Serves 6-8 People
Large (15-18 pounds): Serves 8-10 People
X-Large (18-20 pounds): Serves 10-12 People

Turkey Blog Posts
Tips for the Perfect Turkey

Brining consists of soaking the turkey in liquid, sugar, and salt. The turkey then absorbs the moisture, making is less likely to get overly dry. There are no set amount of the ingredients for your brine, it’s kind of a free for all, so just toss in what you like! Here are some ideas to get you started...

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Thaw a Turkey In One Day

In case you find yourself in the predicament I was in of needing to thaw a 20-pound frozen turkey in 10 hours or less, we've got your covered. In your moment of panic, just remember to not heat your turkey to defrost it (counter-thawing and hot water = bad idea).

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How to Deep-Fry a Turkey

Successfully deep-frying a turkey automatically puts you into Thanksgiving-hero status. What’s not to love about a juicy, tender inside and super crispy outside? Deep-frying can be risky business, though, so we created a step-by-step guide to ensure your bird-cooking is executed successfully.

Read More >

More Whole Turkey Recipes

Pasture-Raised Moroccan-Spiced Turkey - You’re already treating friends and family to the best, truly pasture-raised turkey out there — why not try an unexpected recipe as well? Spiced, citrus-y and a little exotic — you’ll never look at Thanksgiving the same way again!

Read More >

Defrosting a Turkey

Your turkey will arrive frozen, with enough time to fully thaw before the holidays. Here's how to defrost your turkey worry-free.

  • Leave the turkey in its original, unopened plastic.
  • Put the turkey, breast side up, in a tray or pan to catch any drippings.
  • Place the frozen turkey in the fridge. Make sure the fridge is set to 40°F or lower.
  • Allow around 6-7 hours per pound for thawing.

Here are approximate times to defrost in the fridge for the turkeys, according to the USDA:

  • Medium (12-15 pounds): 3-4 days
  • Large (15-18 pounds): 4-5 days
  • X-Large (18-20 pounds): 5-6 days

We have found it helpful to check on your turkey at least 24-36 hours ahead of time to ensure it defrosts at the right pace. If the turkey is still solid on the outside, take it out of the fridge and let it sit at room temperature for up to 6 hours before cooking. While it rests, you should check it hourly to confirm that your turkey is cool to the touch but not frozen.

Once thawed, your turkey can stay in the fridge for another 1-2 days before cooking.

Blackwing Turkey FAQ

Q: When does the Blackwing Pre-Sale Discount end?
A: October 31st 2022
Q: How long does a thawed turkey keep in the fridge?
A: Thawed turkeys should be cooked within 1-2 days from being fully thawed.
Q: When will my pre-order turkey be delivered?
Pre-ordered turkeys will ship the week of November 14th with plenty of time to thaw before the big day.
Q: How long does it take to thaw a turkey?
A: We recommend thawing your turkey for at least 24 hours in the fridge for every 3 pounds of turkey.
Q: What size turkey should I get for Thanksgiving?
A: We recommend 1 to 1.5 pounds per person (1.5 should ensure leftovers).
Q: How long does it take to cook a pasture raised turkey?
A: We recommend 20 minutes per pound of turkey, but use an oven thermometer as pasture raised turkeys can cook faster (15-18 minutes per pound). A low cooking temperature at 325°F will do the trick. Use a cooking thermometer to make sure your turkey is at 165°.
Q: Do your turkeys include giblets?
A: Yes, each whole turkey includes a bag of giblets (including a heart, liver, and gizzard) and a neck, which you’ll find in the neck cavity.
Q: Are Blackwing Turkeys brined or basted?
A: No, our turkeys are not brined or basted. They do not contain any added salt, water, or fillers of any kind so they are perfect to bring. We don’t add any competing flavors to your holiday traditions, just 100% turkey.
Q: How do I brine a turkey?
A: The basic wet brine is one cup of coarse kosher salt or sea salt to one gallon of water, making enough to submerge the bird. We recommend not brining for longer than 12 hours. Herbs, fruits, and seasonings are all great additions to brines so be sure to customize to your tastes!
Q: Can I stack other promotions with the pre-order of a turkey?
You cannot combine other promotions with the pre-order of a pasture-raised turkey.
Q: How do I get my free Oven Mitt and Pot Holder Set?
Our free Oven Mitt and Pot Holder Set are available through October 31st or until supplies run out.

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