Verified • 61 orders
Best burgers I have ever had
These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. Each order comes with two 1 lb packs. Every pack holds three 1/3 lb patties, so you get 6 patties in all.
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
About this cut
The two numbers on the label tell you more than the cut name ever will.
Moderate · Value price
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What customers like
These patties cook up juicy and beef-forward, and several cooks say they hold their size on the grill or under the broiler instead of shrinking away. Their just-right thickness makes a substantial burger; one cook paired them with bacon-onion jam, while another used the air fryer.
Verified • 61 orders
Best burgers I have ever had
Verified • 130 orders
My first time using beef from this farm. The patties were superb. Great size, grilled them, no shrinkage. Great beef flavor.
Verified • 7 orders
We made Hamburgers over the weekend and loved them. Thank you so good. Grandkids thank you 😋
Verified • 26 orders
Wish they came in 4s but they are great
Verified • 27 orders
I usually don’t like prepared patties and make them myself. But yours were outstanding. Obviously no fillers - great flavor.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Sustainable Excellence
Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.