Breakfast Burgers
Caramelized onions and a maple syrup drizzle bring sweetness to a beef breakfast burger stacked between two waffles.
Method
Directions
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1
Form about 4 patties from ground beef and season with salt and pepper. Set aside.
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2
Fry bacon in a nonstick skillet and set aside. Leave bacon fat in skillet.
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3
Using the same skillet, saute onions and cook down until caramelized and tender over medium-low heat. Set aside.
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4
Add a little olive oil to the skillet, and cook burgers over medium-high heat, flipping every 3 to 5 minutes until the desired doneness.
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5
Place burger between two waffles, and top with caramelized onions, bacon, cheese, and a drizzle of maple syrup.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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Technique
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