Verified • 12 orders
Great flavor. Easy to prepare in the air fryer. Makes for an impressive burger or ground steak.
These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. Each order comes with two 1 lb packs. Every pack holds three 1/3 lb patties, so you get 6 patties in all.
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
About this cut
The two numbers on the label tell you more than the cut name ever will.
Moderate · Value price
Read the full guide →
What customers like
These patties cook up juicy and beef-forward, and several cooks say they hold their size on the grill or under the broiler instead of shrinking away. Their just-right thickness makes a substantial burger; one cook paired them with bacon-onion jam, while another used the air fryer.
Verified • 12 orders
Great flavor. Easy to prepare in the air fryer. Makes for an impressive burger or ground steak.
Verified • 3 orders
delicious
Verified • 2 orders
Great burgers!! They don’t strink up to nothing. Only thing is I wish they were packed in 2’s. It’s just me and my husband so once thaw them have one left over. Which will save for lunch. Also true with the chicken breast’s.
Verified • 76 orders
Perfect size and texture - a great burger on the GrillGrates.
Verified • 6 orders
As with all the products from crowd cow, these patties were a great product with full flavor. They did produce a little more fat than I expected. However we know fat adds flavor. When fully cooked they filled up a premium bun.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Sustainable Excellence
Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.