These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. Each order comes with two 1 lb packs. Every pack holds three 1/3 lb patties, so you get 6 patties in all.
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
About this cut
The two numbers on the label tell you more than the cut name ever will.
Moderate · Value price
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What customers like
These patties cook up juicy and beef-forward, and several cooks say they hold their size on the grill or under the broiler instead of shrinking away. Their just-right thickness makes a substantial burger; one cook paired them with bacon-onion jam, while another used the air fryer.
Verified • 3 orders
patties were fresh and flavorful, but when I cut them in half to determine how done they were, they separated into 2 thin patties joined only at the edges. Perhaps that is why they also curled up at the edges. I would not normally buy formed patties anyway.
Verified • 12 orders
just a burger, nothing special, to thin to cook rare
Verified • 20 orders
Too hard to separate!
Verified • 19 orders
Like the strip steaks, these look nice but we haven’t use them yet.
Verified • 62 orders
Tasted average
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Sustainable Excellence
Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.
